Spectroscopy and Chemometrics News Weekly #38, 2019


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Spectroscopy and Chemometrics News Weekly 37, 2019 | NIRS NIR Spectroscopy Chemometrics Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software Sensors QA QC Testing Quality Checking LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 37, 2019 | NIRS NIR Spektroskopie Chemometrie Spektrometer Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 37, 2019 | NIRS NIR Spettroscopia Chemiometria analisi chimica Spettrale Spettrometro Chem Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem prediction models LINK

This week’s NIR news Weekly is sponsored by your-Company-Name-here – Best-NIR-instruments. Check out their product page … link


“Potential biomonitoring of atmospheric carbon dioxide in Coffea arabica leaves using near-infrared spectroscopy and partial least squares discriminant analysis” LINK

“Quantitative Real-Time Release Testing of Rhubarb based on Near-Infrared Spectroscopy and Method Validation” LINK

“Identification of lactic acid bacteria Enterococcus and Lactococcus by near-infrared spectroscopy and multivariate classification” LINK

“Determination of manganese content in cottonseed meal using near-infrared spectrometry and multivariate calibration” LINK

“Advanced Modeling of Soil Biological Properties Using Visible Near Infrared Diffuse Reflectance Spectroscopy” |:ijbs1&volume=5&issue=1&article=001 LINK

“山茶油中油酸和亚油酸近红外光谱分析模型” “Analysis Model of Oleic and Linoleic Acids in Camellia Oilvia Near-Infrared Spectroscopy” LINK

“Determination of 10-Hydroxy-2-Decenoic Acid of Royal Jelly Using Near-Infrared Spectroscopy Combined with Chemometrics.” LINK

“Predicting of the Quality Attributes of Orange Fruit Using Hyperspectral Images” LINK

“Rapid and Automatic Classification of Tobacco Leaves Using a Hand-Held DLP-Based NIR Spectroscopy Device” LINK

“Association of mid-infrared-predicted milk and blood constituents with early-lactation disease, removal, and production outcomes in Holstein cows” |(19)30787-8/fulltext LINK

“Machine learning and soil sciences: A review aided by machine learning tools” LINK

Near Infrared

“Soil characterization using Visible Near Infrared Diffuse Reflectance Spectroscopy (VNIR DRS)” LINK

“Quantification of soil organic carbon stock in urban soils using visible and near infrared reflectance spectroscopy (VNIRS) in situ or in laboratory conditions” LINK

“Assessment of the human albumin in acid precipitation process using NIRS and multi-variable selection methods combined with SPA” LINK

” Implementación de estrategias de muestreo, inspección y control en la industria agroalimentaria basadas en el empleo automatizado de sensores nirs” LINK

“Determination of glucose concentration in aqueous solution using FT NIR spectroscopy” LINK

“Near infrared spectroscopy for world food security” LINK

“Titanium dioxide as an adsorbent to enhance the detection ability of near-infrared diffuse reflectance spectroscopy” LINK

“Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers” LINK

“Ability of near-infrared spectroscopy for non-destructive detection of internal insect infestation in fruits: Meta-analysis of spectral ranges and optical measurement …” LINK

“Molecules, Vol. 24, Pages 3268: Near-Infrared Hyperspectral Imaging Combined with Deep Learning to Identify Cotton Seed Varieties” LINK

“Improvement of the Fourier Transform Near Infrared Method to Evaluate Extra Virgin Olive Oils by Analyzing 1,2-Diacylglycerols and 1,3-Diacylglycerols and Adding Unesterified Fatty Acids.” LINK


“51 Feedstuff fatty acid content, variation, techniques and implications on practical animal nutrition” LINK

“Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression” Animals LINK

Food & Feed

“Classifying the fertility of dairy cows using milk mid-infrared spectroscopy” LINK

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