Spectroscopy and Chemometrics News Weekly #4, 2020


5 Mistakes to Avoid on Digitalization in NIR-Spectroscopy – that Lab Managers, Executives and CEOs must know! NIRSpectroscopy NIRS Sensors NearInfrared Analyzers DigitalTransformation QualityControl foodtech machinelearning AI DataScience LINK

SAFE COST IN MAINTAINING NIR-SPECTROSCOPY METHODS | NIRSpectroscopy NIRS Spectroscopy DigitalTransformation Spectrometer IoT Sensor Lab Laboratory Application Quantitative Analysis Methods Measurements Analytical Parameters QAQC QCQA LINK

Spectroscopy and Chemometrics News Weekly 3, 2020 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software Sensors QA QC Testing QualityCheck LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 3, 2020 | NIRS NIR Spektroskopie MachineLearning Spektrometer IoT Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 3, 2020 | NIRS NIR Spettroscopia MachineLearning analisi chimica Spettrale Spettrometro Chem IoT Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem predictionmodel LINK

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Near Infrared


“A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurements” LINK

” Deep Learning Application for Predicting Soil Organic Matter Content by VIS-NIR Spectroscopy” LINK

“Faecal-NIRS for predicting digestibility and intake in cattle: efficacy of two calibration strategy” LINK

“Predicting the dry bulk density of soils across Denmark: Comparison of single-parameter, multi-parameter, and vis–NIR based models” LINK

“Deep Learning Application for Predicting Soil Organic Matter Content by VIS-NIR Spectroscopy” LINK

“Moisture Content Prediction System of Dried Sea Cucumber (Beche-de-mer) Based on Visual Near-Infrared Imaging” LINK

“Crude protein prediction of heterogeneous mountain grassland with visible-near-infrared spectroscopy” LINK

“Extended multiplicative signal correction for FTIR spectral quality test and pre-processing of infrared imaging data” LINK

“Understanding the complexity of the structures in alcohol solutions by temperature-dependent near-infrared spectroscopy.” LINK

“Journal Highlight: Digital bandstop filtering in the quantitative analysis of glucose from nearinfrared and midinfrared spectra” LINK

“O-cresol Concentration Online Measurement Based On Near Infrared Spectroscopy Via Partial Least Square Regression.” LINK

“Application of near-infrared spectroscopy and class-modeling to antibiotic authentication.” LINK

“Estimation of Protein and Fatty Acid Composition in ShellIntact Cottonseed by Near Infrared Reflectance Spectroscopy” LINK


“Fiber-Array-Based Raman Hyperspectral Imaging for Simultaneous, Chemically-Selective Monitoring of Particle Size and Shape of Active Ingredients in Analgesic …” LINK

“Surface-enhanced Raman spectroscopy with partial least squares regression for rapid and accurate detection of malachite green in aquaculture water using large-size gold nanoparticles” LINK


“Non-destructive assessment of the myoglobin content of Tan sheep using hyperspectral imaging” LINK

“A partial least squares-based approach to assess the light penetration depth in wheat flour by near infrared hyperspectral imaging” LINK

“Development the On-line Rice flour Discrimination Technology Using Hyperspectral Imaging System” LINK


“Glycerol’s generalized two-dimensional correlation IR/NIR spectroscopy and its principal component analysis.” LINK

“NIR Spectroscopy Coupled with Chemometrics as a Tool for Quality Analysis of Beer Samples” LINK

” Comparison of Multi-Factor-Considered Blood Glucose Prediction Models by Near-Infrared Spectroscopy” LINK

“On-line species identification of green hem-fir timber mix based on near infrared spectroscopy and chemometrics” LINK


“Emerging trends of advanced sensor based instruments for meat, poultry and fish quality – a review” LINK

Process Control

“Multi-block SO-PLS approach based on infrared spectroscopy for anaerobic digestion process monitoring” LINK


“Application of Vis-NIR spectroscopy for determination the content of organic matter in saline-alkali soils” LINK


“Rapid differentiation of Piper methysticum (kava) plant parts using single point and imaging vibrational spectroscopy” LINK

“High-throughput field phenotyping traits of grain yield formation and nitrogen use efficiency: Optimizing the selection of vegetation indices and growth stages” LINK

“Evaluation des propriétés hydriques de sols de Bretagne grâce à un indice spectral proche infrarouge.: Pertinence régionale et objectivation de l’impact des pratiques …” LINK

“Applied Sciences, Vol. 9, Pages 5336: Analysis of Methanol Gasoline by ATR-FT-IR Spectroscopy” LINK

“Near infrared spectroscopic data for rapid and simultaneous prediction of quality attributes in intact mango fruits.” LINK

“Application of Near-Infrared Hyperspectral Imaging with Machine Learning Methods to Identify Geographical Origins of Dry Narrow-Leaved Oleaster (Elaeagnus angustifolia) Fruits.” LINK


“Near infrared (NIR)-spectroscopy and in-vitro dissolution absorption system 2 (IDAS2) can help detect changes in the quality of generic drugs” LINK


“Developing a New Spectral Index for Detecting Cadmium-Induced Stress in Rice on a Regional Scale” LINK

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