Spectroscopy and Chemometrics News Weekly #8, 2021


NIR Calibration-Model Services

“Digitization in the field of NIR-Spectroscopy (smart sensors)” NIRS spectroscopy SmartSensors MachineLearning AI DigitalTransformation Digitization Switzerland LINK

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Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 7, 2021 | NIRS NIR Spektroskopie MachineLearning Spektrometer IoT Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 7, 2021 | NIRS NIR Spettroscopia MachineLearning analisi chimica Spettrale Spettrometro Chem IoT Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem QualityControl LINK

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Near-Infrared Spectroscopy (NIRS)

“Rapid identification of geographical origin of sea cucumbers Apostichopus japonicus using FT-NIR coupled with light gradient boosting machine” LINK

” Pseudo-Univariate Calibration Based on NIR Spectroscopy in the Determination of Anthocyanins and Antioxidant Activity in Grape Juices” LINK

“Online detection of soluble solids content and maturity of tomatoes using Vis/NIR full transmittance spectra” LINK

“Vineyard Clusters Monitored by Means of Litterbag-NIRS and Foliar-NIRS Spectroscopic Methods” LINK




Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)

” Applications of Near Infrared Reflectance Spectroscopy in Grassland Science” LINK

“Prediction of cooking times of freshly harvested common beans and their susceptibility to develop the Hard-To-Cook defect using near infrared spectroscopy” LINK

“Assessing black tea quality based on visible–near infrared spectra and kernel-based methods” LINK

“Non-destructive Near Infrared Spectroscopy for the labelling of frozen Iberian pork loins” LINK

“Study on Chlorophyll Content in Visible-Near Infrared Spectroscopy” LINK

“Unlocking the Secrets of Terminalia Kernels Using Near-Infrared Reflectance Spectroscopy” LINK

“Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content.” LINK

“Early Diagnosis of Type 2 Diabetes Based on Near-Infrared Spectroscopy Combined With Machine Learning and Aquaphotomics.” LINK

“Research Progress on Near-infrared Spectroscopy for Meat Adulteration” LINK

“Effect of temperature and age on near infrared spectra of amino resins” LINK

“Sensors, Vol. 21, Pages 398: Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra” LINK




Hyperspectral Imaging (HSI)

“Hyperspectral imaging in combination with data fusion for rapid evaluation of tilapia fillet freshness” LINK

“Hyperspectral Imaging (HSI) Technology for the Non-Destructive Freshness Assessment of Pearl Gentian Grouper under Different Storage Conditions” LINK

“Principal Component Analysis of Hyperspectral Data for Early Detection of Mould in Cheeselets” LINK

“Rapid Detection of Pomelo Fruit Quality Using Near-Infrared Hyperspectral Imaging Combined With Chemometric Methods” LINK

“Prediction of quality traits and grades of intact chicken breast fillets by hyperspectral imaging.” LINK




Chemometrics and Machine Learning

“Unveiling non-linear water effects in near infrared spectroscopy: A study on organic wastes during drying using chemometrics.” LINK

“Classification of different liquid milk by near-infrared spectroscopy and ensemble modeling” LINK

“Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models” LINK




Facts

“Predicting pregnancy status from mid-infrared spectroscopy in dairy cow milk using deep learning” LINK




Equipment for Spectroscopy

“Quantification of Silymarin in Silybi mariani fructus: Challenging the Analytical Performance of Benchtop vs. Handheld NIR Spectrometers on Whole Seeds.” LINK




Environment NIR-Spectroscopy Application

“Evaluation of a Micro-Electro Mechanical Systems Spectral Sensor for Soil Properties Estimation” LINK




Agriculture NIR-Spectroscopy Usage

“Estimation of Leaf Nitrogen Content in Wheat Based on Fusion of Spectral Features and Deep Features from Near Infrared Hyperspectral Imagery” LINK




Food & Feed Industry NIR Usage

“Effect of long-term storage conditions on wheat flour and bread baking properties” LINK

“Estimation of Fatty Acids in Intramuscular Fat of Beef by FT-MIR Spectroscopy” LINK

“Association between days open and milk spectral data in dairy cows” LINK




Other

“Poly (butylene disulfide) and poly (butylene tetrasulfide): Synthesis, cure and investigation of polymerization yield and effect of sulfur content on mechanical and …” LINK

“Detection of Gasoline Adulteration Using Modified Distillation Curves and Artificial Neural Network” LINK





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