“Olfactory Perceptual-Ability Assessment by Near-Infrared Spectroscopy using Vertical-Slice based Fuzzy Reasoning” LINK
“Application of near-infrared spectroscopy and CNN-TCN for the identification of foreign fibers in cotton layers” LINK
“Estimation of moisture, total nitrogen and total organic carbon in tropical livestock manures: Application of near Infrared Spectroscopy on wet and dry samples” LINK
“Rapid Determination of Biochemical Methane Potential of Tropical Organic Waste using Near-Infrared Reflectance Spectroscopy” LINK
“Prediction of chevon quality through near infrared spectroscopy and multivariate analyses” LINK
“Rapid evaluation of Radix Paeoniae Alba and its processed products by near-infrared spectroscopy combined with multivariate algorithms” | LINK
“Rapid Classification of Coffee Origin Using Near-Infrared (Nir) Spectroscopy and (Non) Linear Machine Learning” LINK
“Soil Content Prediction Based on Multi-Band Feature Fusion By Vis-Nir Spectroscopy” LINK
“Combination of near-infrared spectroscopy and key wavelength-based screening algorithm for rapid determination of rice protein content” LINK
“A rapid identification based on FT-NIR spectroscopies and machine learning for drying temperatures of Amomum tsao-ko” LINK
“Toward new tools for biodiversity studies: the use of portable near-infrared spectroscopy combined with machine learning to identify species of Decapoda” LINK
Raman Spectroscopy
“Chemosensors : Analyzing the Electrochemical Interaction of the Angiogenesis Inhibitor Batimastat by Surface-Enhanced Raman Spectroscopy” | LINK
Hyperspectral Imaging (HSI)
“Multi-harmonic spectral phasor analysis of LAURDAN hyperspectral imaging enables the in vivo study of membrane dynamics of multiple membrane-bound …” LINK
Chemometrics and Machine Learning
“Modeling and optimization of malondialdehyde (MDA) absorbance behavior through response surface methodology (RSM) and artificial intelligence network (AIN): An endeavor to estimate lipid peroxidation by determination of MDA” LINK
“Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat” LINK
” Using a global diversity panel of Cannabis sativa L. to develop a near InfraRed-based chemometric application for cannabinoid quantification” LINK
Environment NIR-Spectroscopy Application
“Antioxidants : Antioxidant Activity Enhancement Effect of Silver-Ionized Water: Silver Cation Prepared by Electrolysis” LINK
Agriculture NIR-Spectroscopy Usage
“Liquid MetalEnabled Microspheres with High Drug Loading and Multimodal Imaging for Artery Embolization” LINK
“Agronomy : Summer Maize Growth Estimation Based on Near-Surface Multi-Source Data” LINK
“Remote Sensing : Combination of Continuous Wavelet Transform and Successive Projection Algorithm for the Estimation of Winter Wheat Plant Nitrogen Concentration” LINK
“Polymers : Fourier Transform Infrared Spectroscopy to Assess the Degree of Alteration of Artificially Aged and Environmentally Weathered Microplastics” | LINK
Horticulture NIR-Spectroscopy Applications
“Internal quality assessment of mango fruit: an automated grading system with ensemble classifier” LINK
Food & Feed Industry NIR Usage
“A non-destructive determination of protein content in potato flour noodles using near-infrared hyperspectral imaging technology” | LINK
“Detection and Quantification of Corn Starch and Wheat Flour as Adulterants in Powdered Milk by Near-and Mid-Infrared Spectroscopy Coupled to Chemometric …” LINK
Medicinal Spectroscopy
“Photothermal Lysis of Engineered Bacteria to Modulate Amino Acid Metabolism against Tumors” LINK
Other
“Applied Sciences : Low-Cost Handheld Spectrometry for Detecting Flavescence Dorée in Vineyards” | LINK
“Using the extract of pomegranate peel as a natural indicator for colorimetric detection and simultaneous determination of Fe3+ and Fe2+ by partial least squaresartificial neural network” LINK
“Synthesis and modification of the structural, optical, and thermal properties of PVA-PEO by LDH nanoplates” LINK
“2D Rhenium Dichalcogenides: From Fundamental Properties to Recent Advances in Photodetector Technology” LINK
“Near-Infrared Reflectance Spectroscopy Accurately Predicted Isotope and Elemental Compositions for Origin Traceability of Coffee” LINK
“A CMOS Lock-In Pixel Image Sensor With Multisimultaneous Gate for Time-Resolved Near-Infrared Spectroscopy” LINK
“In Situ Characterization of Material Extrusion Printing by Near-Infrared Spectroscopy” LINK
“Rapid detection of protein content in rice based on Raman and near-infrared spectroscopy fusion strategy combined with characteristic wavelength selection” | LINK
“Near-Infrared Reflectance Spectroscopy for Quantitative Analysis of Fat and Fatty Acid Content in Living Tenebrio molitor Larvae to Detect the Influence of …” | LINK
“On the Importance of Investigating Data Structure in Miniaturized NIR Spectroscopy Measurements of Food: The Case Study of Sugar” LINK
“SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology” | LINK
” A Study on Origin Traceability of White Tea (White Peony) Based on Near-Infrared Spectroscopy and Machine Learning Algorithms” | LINK
“Chemosensors : Detection of Low-Level Adulteration of Hungarian Honey Using near Infrared Spectroscopy” | LINK
“Foods : A Study on Origin Traceability of White Tea (White Peony) Based on Near-Infrared Spectroscopy and Machine Learning Algorithms” | LINK
“Foods : On the Importance of Investigating Data Structure in Miniaturized NIR Spectroscopy Measurements of Food: The Case Study of Sugar” LINK
Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)
“Application of portable nearinfrared spectroscopy for rapid detection and quantification of adulterants in baobab fruit pulp” LINK
“Near-Infrared Spectroscopy as a Tool for Simultaneous Determination of Diesel Fuel Improvers” LINK
“Mid-infrared spectroscopy with an effective variable selection method based on MPA for glucose detection” LINK
Hyperspectral Imaging (HSI)
“Study on Black Spot Disease Detection and Pathogenic Process Visualization on Winter Jujubes Using Hyperspectral Imaging System” LINK
“Comprehensive growth index monitoring of desert steppe grassland vegetation based on UAV hyperspectral” | LINK
Spectral Imaging
“Nondestructive detection of water status and distribution in corn kernels during hot air drying using multispectral imaging” LINK
Chemometrics and Machine Learning
“Foods : Accurate Classification of Chunmee Tea Grade Using NIR Spectroscopy and Fuzzy Maximum Uncertainty Linear Discriminant Analysis” | LINK
“… (1/R) and Kubelka-Munk transformation in chemometrics analysis to predict white rice flour adulteration in brown rice flour using visible-near-infrared spectroscopy” LINK
“Plants : Retrieval of Leaf Chlorophyll Contents (LCCs) in Litchi Based on Fractional Order Derivatives and VCPA-GA-ML Algorithms” LINK
Optics for Spectroscopy
“Nanomaterials : Recent Advances in Black TiO2 Nanomaterials for Solar Energy Conversion” LINK
Research on Spectroscopy
“Remote Sensing : A Review of Estimation Methods for Aboveground Biomass in Grasslands Using UAV” LINK
Equipment for Spectroscopy
“Foods : Characterizing Spray-Dried Powders through NIR Spectroscopy: Effect of Two Preparation Strategies for Calibration Samples and Comparison of Two Types of NIR Spectrometers” | LINK
Agriculture NIR-Spectroscopy Usage
“Animals : Characterization of Type I and Type III Collagen in the Intramuscular Connective Tissue of Wuzhumuqin Sheep” | LINK
“Plants : Phytochemical and Biological Study of Trophic Interaction between Pseudosphinx Tetrio L. Larvae and Allamanda Cathartica L.” | LINK
“SWIR imaging shows promise for detecting active tooth decay” LINK
Horticulture NIR-Spectroscopy Applications
“Estimation of Sugar Content in Wine Grapes via In Situ VNIR-SWIR Point Spectroscopy Using Explainable Artificial Intelligence Techniques” | LINK
Food & Feed Industry NIR Usage
“Foods : Detection Method for Tomato Leaf Mildew Based on Hyperspectral Fusion Terahertz Technology” LINK
“Remote Sensing : An Improved Approach to Monitoring Wheat Stripe Rust with Sun-Induced Chlorophyll Fluorescence” LINK
Other
“The Case for Halting AI Development” | The key parts of the Video 1. Why AI got faster as many tough | 2. The most dangerous things you can do with AI | ChatGPT GPT4 GPT5 GPTx gpt4chain GPT4All LLM LINK
“Synthesis, Characterization, and Low-Temperature Co2 Sensing of Pt-Decorated Zno and Nio Thin Films” LINK
“Stretchable and Photothermal MXene/PAA Hydrogel in Strain Sensor for Wearable HumanMachine Interaction Electronics” LINK
“Application of UV-VIS-NIR spectroscopy in membrane separation processes for fast quantitative compositional analysis: A case study of egg products” LINK
“Non-Destructive Detection of Meat Quality Based on Multiple Spectral Dimension Reduction Methods by Near-Infrared Spectroscopy” LINK
” … Discrimination of Sunflower Seeds with Different Internal Mildew Grades by Fusion of Near-Infrared Diffuse Reflectance and Transmittance Spectra …” | LINK
“Improved Soil Organic Carbon Prediction in a Forest Area by Near-Infrared Spectroscopy: Spiking of a Soil Spectral Library” | LINK
“Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions” | LINK
“Foods : Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity” | LINK
Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)
“Prediction of quality traits in dry pepper powder using visible and near-infrared spectroscopy” LINK
“Pendugaan Kandungan Kimia Minyak Goreng Menggunakan Near Infrared Spectroscopy” LINK
Hyperspectral Imaging (HSI)
“Hyperspectral image-based measurement of total flavonoid content of leaf-use Ginkgo biloba L.” LINK
“Visual Monitoring of Fatty Acid Degradation during Green Tea Storage by Hyperspectral Imaging” | LINK
“Combination of hyperspectral imaging and entropy weight method for the comprehensive assessment of antioxidant enzyme activity in Tan mutton” LINK
“Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty Categories” LINK
“Structure and near-infrared spectral properties of mesoporous silica for hyperspectral camouflage materials” | LINK
“Deep Spectral-Spatial Features of Near Infrared Hyperspectral Images for Pixel-Wise Classification of Food Products” | LINK
Spectral Imaging
“Nutritional monitoring of boron in Eucalyptus spp. in the Brazilian cerrado by multispectral bands of the MSI sensor (Sentinel-2)” LINK
Chemometrics and Machine Learning
“Sensors : A Chemiresistor Sensor Array Based on Graphene Nanostructures: From the Detection of Ammonia and Possible Interfering VOCs to Chemometric Analysis” | LINK
“Metabolites : Comprehensive Metabolomic Fingerprinting Combined with Chemometrics Identifies Species- and Variety-Specific Variation of Medicinal Herbs: An Ocimum Study” | LINK
“Sex classification of silkworm pupae from different varieties by near infrared spectroscopy combined with chemometrics” | LINK
“Evaluation of Optimized Preprocessing and Modeling Algorithms for Prediction of Soil Properties Using VIS-NIR Spectroscopy” | LINK
“Development of nondestructive models to predict oil content and fatty acid composition of Gomenzer (Ethiopian mustard) using nearinfrared reflectance spectroscopy” LINK
“Remote Sensing : Hyperspectral Inversion Model of Relative Heavy MetalContent in Pennisetum sinese Roxb via EEMD-db3 Algorithm” LINK
“Develop Non‐Destructive Models to Predict Oil Content and Fatty Acid Composition in Gomenzer (Ethiopian Mustard) Using Near‐Infrared Reflectance Spectroscopy” LINK
Optics for Spectroscopy
“ChalcogenideBased Narrowband Photodetectors for Imaging and Light Communication” LINK
AI News
Is today an AI day? – Google opens up their Bard LLM. – NVIDIA launches cloud tools for Generative AI. – Adobe announces Firefly, an AI image creator. – Microsoft unveils Bing Image Creator. LINK
Research on Spectroscopy
“Polymers : The Potential of Visible Spectroscopy as a Tool for the In-Line Monitoring of Lignin Methylolation” | LINK
Environment NIR-Spectroscopy Application
“Remote Sensing : Mineral Prospectivity Mapping of Porphyry Copper Deposits Based on Remote Sensing Imagery and Geochemical Data in the Duolong Ore District, Tibet” | LINK
“Animals : Lipid Characteristics of the Muscle and Perirenal Fat in Young Tudanca Bulls Fed on Different Levels of Grass Silage” | LINK
“Agronomy : Estimation of Relative Chlorophyll Content in Spring Wheat Based on Multi-Temporal UAV Remote Sensing” | LINK
“Biosynthesis of Melanin Nanoparticles for Photoacoustic Imaging Guided Photothermal Therapy” LINK
“Agriculture : The Effect of Enzyme Activity on Carbon Sequestration and the Cycle of Available Macro- (P, K, Mg) and Microelements (Zn, Cu) in Phaeozems” | LINK
“Near infrared spectroscopy for fast characterization of animal by products feedstocks for biogas production: Calibration of a handheld device” LINK
Food & Feed Industry NIR Usage
“Rapid determination of protein, starch and moisture contents in wheat flour by near-infrared hyperspectral imaging” LINK
Laboratory and NIR-Spectroscopy
“Analytical strategies for herbal Cannabis samples in forensic applications: A comprehensive review” LINK
“Substituent Controllable Assembly of Anthracene Donors and TCNQ Acceptors in Charge Transfer Cocrystals” LINK
“Near-Infrared Metabolomic Fingerprinting Study of Lichen Thalli and Phycobionts in Culture: Aquaphotomics of Trebouxia lynnae Dehydration” | LINK
“Novel method for the detection of adulterants in coffee and the determination of a coffee’s geographical origin using near infrared spectroscopy complemented by an …” LINK
“Remote Sensing : Comparison of Phenological Parameters Extracted from SIF, NDVI and NIRv Data on the Mongolian Plateau” LINK
“Support vector machine-based rapid detection and quantification of butter yellow adulteration in mustard oil using NIR spectra” | LINK
“Foods : Application of Near-Infrared Spectroscopy and Hyperspectral Imaging Combined with Machine Learning Algorithms for Quality Inspection of Grape: A Review” | LINK
“Forests : Improved Soil Organic Carbon Prediction in a Forest Area by Near-Infrared Spectroscopy: Spiking of a Soil Spectral Library” | LINK
“Foods : Non-Destructive Detection of Meat Quality Based on Multiple Spectral Dimension Reduction Methods by Near-Infrared Spectroscopy” LINK
“Integrated system of an optical cryostat and single-photon detectors for applications in near infrared spectroscopy of quantum emitters” LINK
“The potential of near infrared reflectance spectroscopy (NIRS) for the estimation of quality parameters in tomato paste” | LINK
“Ultrathin TwoDimensional BiOClBi2S3Cu2S Ternary Heterostructures with Enhanced LSPR effect for NIR Photonic Bacterial Disinfection” LINK
“Novel method for the detection of adulterants in coffee and the determination of a coffee’s geographical origin using near infrared spectroscopy complemented by an autoencoder” LINK
“Resolving Near-Infrared Spectra by Generalized Window Factor Analysis for Understanding Interactions in Aqueous Solution” LINK
“Feature Reduction for the Classification of Bruise Damage to Apple Fruit Using a Contactless FT-NIR Spectroscopy with Machine Learning” | LINK
“Early detection of Verticillium wilt of potatoes using near-infrared spectroscopy and machine learning modeling” LINK
Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)
“Application of portable near‐infrared spectroscopy technology for grade identification of Panax notoginseng slices” LINK
“Detection and discrimination of sedative-hypnotics in spiked beverage dry residues using attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy combined with chemometrics” LINK
“Pendugaan Kandungan Kimia Minyak Goreng Menggunakan Near Infrared Spectroscopy” LINK
“Development of a smart spectral analysis method for the determination of mulberry (Morus alba var. nigra L.) juice quality parameters using FTIR spectroscopy” LINK
“Correlating near infrared data for improved polyolefin recycling” LINK
“Application of portable nearinfrared spectroscopy technology for grade identification of Panax notoginseng slices” LINK
Hyperspectral Imaging (HSI)
“Foods : Visual Monitoring of Fatty Acid Degradation during Green Tea Storage by Hyperspectral Imaging” | LINK
“Foods : Hyperspectral Imaging with Machine Learning Approaches for Assessing Soluble Solids Content of Tribute Citru” | LINK
“Hyperspectral Imaging Coupled with Multivariate Analyses for Efficient Prediction of Chemical, Biological and Physical Properties of Seafood Products” | LINK
Terahertz Spectroscopy
“Terahertz frequency-domain sensing combined with quantitative multivariate analysis for pharmaceutical tablet inspection” LINK
Chemometrics and Machine Learning
“A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach” LINK
“Machine learning-based prediction of total phenolic and flavonoid in horticultural products” | LINK
“A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach” LINK
“Polymers : Characterization and Prediction of Mechanical and Chemical Properties of Luanta Fir Wood with Vacuum Hydrothermal Treatment” LINK
“Develop NonDestructive Models to Predict Oil Content and Fatty Acid Composition in Gomenzer (Ethiopian Mustard) Using NearInfrared Reflectance Spectroscopy” LINK
“Combining portable NIR spectroscopy and multivariate calibration for the determination of ethanol in fermented alcoholic beverages by a multi-product model” LINK
“Modeling and optimization of malondialdehyde (MDA) absorbance behavior through response surface methodology (RSM) and artificial intelligence network (AIN): An endeavor to estimate lipid peroxidation by Determination of MDA” LINK
“Remote Sensing : Dynamic Maize Yield Predictions Using Machine Learning on Multi-Source Data” LINK
“Chemosensors : Extracting Information and Enhancing the Quality of Separation Data: A Review on Chemometrics-Assisted Analysis of Volatile, Soluble and Colloidal Samples” | LINK
“Improved Principal Component Analysis (IPCA): A Novel Method for Quantitative Calibration Transfer between Different Near-Infrared Spectrometers” | LINK
Research on Spectroscopy
“Polymers : Studying the Physical and Chemical Properties of Polydimethylsiloxane Matrix Reinforced by Nanostructured TiO2 Supported on Mesoporous Silica” | LINK
Process Control and NIR Sensors
“Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage” | LINK
“Foods : Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage” | LINK
Environment NIR-Spectroscopy Application
“Remote Sensing : The Impact of the Type and Spatial Resolution of a Source Image on the Effectiveness of Texture Analysis” LINK
“Remote Sensing : Quantifying Temperate Forest Diversity by Integrating GEDI LiDAR and Multi-Temporal Sentinel-2 Imagery” LINK
“Sensors : Design and Experiment of Online Detection System for Water Content of Fresh Tea Leaves after Harvesting Based on Near Infra-Red Spectroscopy” | LINK
“Remote Sensing : Informativeness of the Long-Term Average Spectral Characteristics of the Bare Soil Surface for the Detection of Soil Cover Degradation with the Neural Network Filtering of Remote Sensing Data” LINK
Agriculture NIR-Spectroscopy Usage
“Nondestructive discrimination of analogous density foreign matter inside soy protein meat semi-finished products based on transmission hyperspectral imaging” LINK
“Agronomy : Effect of Ustilago maydis on the Nutritive Value and Aerobic Deterioration of Maize Silage” | LINK
“Rootstock’s and Cover-Crops’ Influence on Grape: A NIR-Based ANN Classification Model” | LINK
“Rapid and nondestructive method for identification of molds growth time in wheat grains based on hyperspectral imaging technology and chemometrics” LINK
“Plants : Spectral Discrimination of Macronutrient Deficiencies in Greenhouse Grown Flue-Cured Tobacco” LINK
“Microplastics Have Rice Cultivar-dependent Impacts on Grain Yield and Quality, and Nitrogenous Gas Losses From Paddy, but Not on Soil Properties” | LINK
“Qualitative and quantitative analysis of the pile fermentation degree of Pu-erh tea” LINK
“Rootstock’s and Cover-Crops’ Influence on Grape: A NIR-Based ANN Classification Model” LINK
“Sextonia rubra (Mez.) van der Werff sawmills residues as a valuable resource for the production of larvicidal extracts against Ae. aegypti Linnaeus (Diptera: Culicidae)” | LINK
“Printing CrackFree Microporous Structures by Combining Additive Manufacturing with Colloidal Assembly” LINK
“Mitigating nitrate leaching in cropland by enhancing microbial nitrate transformation through the addition of liquid biogas slurry” | LINK
“LightGuided Dynamic Liquid Crystalline Elastomer Actuators enabled by Mussel Adhesive Protein Chemistry” LINK
“INFLUENCE OF INSECTICIDES FOR STORED GRAIN PROTECTION ON THE TECHNOLOGICAL PROPERTIES OF WINTER WHEAT” LINK
“Classification of Heavy Metal Contamination Risk in Typical Agricultural Soils by Visible and Near Infrared Reflectance Spectroscopy” LINK
Food & Feed Industry NIR Usage
“Foods : Non-Destructive Discrimination of Sunflower Seeds with Different Internal Mildew Grades by Fusion of Near-Infrared Diffuse Reflectance and Transmittance Spectra Combined with 1D-CNN” | LINK
“Foods : Micronization Effects on Structural, Functional, and Antioxidant Properties of Wheat Bran” | LINK
Beverage and Drink Industry NIR Usage
“Non-Invasive Digital Technologies to Assess Wine Quality Traits and Provenance through the Bottle” | LINK
Other
“Portable Diffuse Reflectance Spectroscopy of Potato Leaves for Pre-Symptomatic Detection of Late Blight Disease” LINK
“A novel wavelength interval selection based on split regularized regression for spectroscopic data” | LINK
“Decoupling Individual Optical Nanosensor Responses Using a Spin-Coated Hydrogel Platform” LINK
“Internal reflectance cell fluorescence measurement combined with multi-way analysis to detect fluorescence signatures of undiluted honeys and a fusion of …” LINK
“Effects of motor pacing on frontalhemodynamic responses during continuous upperlimb and wholebody movements” LINK
“Foods : Feature Reduction for the Classification of Bruise Damage to Apple Fruit Using a Contactless FT-NIR Spectroscopy with Machine Learning” | LINK
“Perbedaan Nilai Near Infrared Spectroscopic terhadap Posisi Head Up 15o dan Head Up 30 O pada Pasien yang Dirawat di Ruang Intensive Care Unit” LINK
“Broad learning system with Takagi-Sugeno fuzzy subsystem for tobacco origin identification based on near infrared spectroscopy” LINK
“Rapid and Non-Invasive Detection of Aedes aegypti Co-Infected with Zika and Dengue Viruses Using Near Infrared Spectroscopy” LINK
“Multivariate Curve Resolution Applied to Near Infrared Spectroscopic Data Acquired Throughout the Cooking Process to Monitor Evolving Béchamel Sauces” | LINK
“Limited usefulness of visible-near-infrared spectroscopy in soils: The picture gets much clearer” LINK
“Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions” LINK
“Assessment of integrated freshness index of different varieties of eggs using the visible and near-infrared spectroscopy” LINK
“Super Broadband Near‐Infrared Solid Solution Phosphors with Adjustable Peak Wavelengths from 1165 to 875 nm for NIR Spectroscopy Applications” LINK
“Determination of the ADF and IVOMD Content of Sugarcane Using Near Infrared Spectroscopy Coupled with Chemometrics” LINK
“Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity” | LINK
“Rapid Determination of Geniposide and Baicalin in Lanqin Oral Solution by Near-Infrared Spectroscopy with Chemometric Algorithms during Alcohol Precipitation” LINK
“Applied Sciences : Determination of Coniferous Wood’s Compressive Strength by SE-DenseNet Model Combined with Near-Infrared Spectroscopy” LINK
“Estimation of Proximate, Fatty Acid, Mineral Content and Proline Level in Amaranth using Near Infrared Reflectance Spectroscopy” LINK
“Non-invasive measurement of shear force in chicken meat using near infrared spectroscopy supported by neural network analysis” LINK
“Application of NIRS adaptive technology for prediction of in vitro digestibility parameters of feed ingredients from Fermented Cocoa Pods” LINK
“Visible-Near Infrared Reflectance Spectroscopy for Rhodamine B Detection in Chili Paste Using Principal Component Analysis” LINK
“Foods : Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy” | LINK
“Near-infrared spectroscopy for early selection of waxy cassava clones via seed analysis” | LINK
“An Efficient Perovskite‐Like Phosphor with Peak Emission Wavelength at 850 nm for High‐Performance NIR LEDs” LINK
Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)
“Sensors : Towards a Miniaturized Photoacoustic Detector for the Infrared Spectroscopic Analysis of SO2F2 and Refrigerants” | LINK
“Correlating near infrared data for improved polyolefin recycling” LINK
“NON-DESTRUCTIVE ASSESSMENT OF SOIL ORGANIC CARBON USING NEAR INFRARED TECHNOLOGY” | Mechram.pdf LINK
“FullColor Emissive DDA Carbazole Luminophores: Red to NearInfrared Mechanofluorochromism, AggregationInduced NearInfrared Emission, and Photodynamic Therapy Application” LINK
Hyperspectral Imaging (HSI)
“Applied Sciences : Rapid Estimation of Moisture Content in Unpeeled Potato Tubers Using Hyperspectral Imaging” | LINK
“Remote Sensing : Applying Variable Selection Methods and Preprocessing Techniques to Hyperspectral Reflectance Data to Estimate Tea Cultivar Chlorophyll Content” LINK
Chemometrics and Machine Learning
“Remote Sensing : Maize Yield Prediction with Machine Learning, Spectral Variables and Irrigation Management” | LINK
“Improving the Performance of a Spectral Model to Estimate Total Nitrogen Content with Small Soil Samples Sizes” LINK
“Rapid quantification of goat milk adulteration with cow milk using Raman spectroscopy and chemometrics” LINK
“Determination of Diclofenac Diethylamine Levels in Emulgel Preparations Using NIR Spectroscopy Combined with Chemometrics” LINK
“Selection of reference samples for updating multivariate calibration models used in the analysis of pig faeces” LINK
“Chemosensors : How Chemometrics Revives the UV-Vis Spectroscopy Applications as an Analytical Sensor for Spectralprint (Nontargeted) Analysis” | LINK
“An integrated approach utilizing raman spectroscopy and chemometrics for authentication and detection of adulteration of agarwood essential oils” | LINK
“Miniaturized NIR spectroscopy and chemometrics: A smart combination to solve food authentication challenges” | LINK
“In Vitro Validation of a New Tissue Oximeter Using Visible Light” | LINK
Optics for Spectroscopy
“Investigation of PAN: Hemp Stems Nanofibers Produced by Electrospinning Method” LINK
Equipment for Spectroscopy
“FeDoped Carbon Dots as NIRII Fluorescence Probe for In Vivo Gastric Imaging and pH Detection” LINK
“Chemosensors : Wavelet Transform Makes Water an Outstanding Near-Infrared Spectroscopic Probe” | LINK
Environment NIR-Spectroscopy Application
“Comparison of soil salinity indices based on satellite imagery analysis in Syrdarya province, Uzbekistan” | LINK
“Colorants : Andy Warhol and His Amazing Technicolor Shoes: Characterizing the Synthetic Dyes Found in Dr. Ph. Martin’s Synchromatic Transparent Watercolors and Used in À la Recherche du Shoe Perdu” | LINK
Agriculture NIR-Spectroscopy Usage
“Variation in potential feeding value of triticale forage among plant fraction, maturity stage, growing season and genotype” LINK
“Effect of nps fertilizer and harvesting stage on biomass yield and quality parameters of bracharia grass under supplementary irrigation in Southern Ethiopia” LINK
“Analysis of Seasonal Effects on Nutritive Value of Native Forages in the Southern Great Plains and Its Relationship to Sampling Method” LINK
“Non-Destructive Evaluation of Moisture Content in Single Soybean Seed Using Vis-NIR Spectroscopy” LINK
“Rootstock’s and Cover-Crops’ Influence on Grape: A NIR-Based ANN Classification Model” LINK
“Classification of Heavy Metal Contamination Risk in Typical Agricultural Soils by Visible and Near Infrared Reflectance Spectroscopy” LINK
“Effect of Ustilago maydis on the Nutritive Value and Aerobic Deterioration of Maize Silage” | LINK
“IJMS : Label-Free Characterization of Macrophage Polarization Using Raman Spectroscopy” | LINK
Food & Feed Industry NIR Usage
“Animals : Licury Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese” | LINK
“Wheat yield estimation using remote sensing data based on machine learning approaches” | LINK
Other
“Applications of High-Throughput Phenotypic Phenomics” | LINK
“Evaluation of dry matter content in intact potatoes using different optical sensing modes” | LINK
“Doped potassium dihydrogen phosphate single crystals with enhanced second-harmonic generation efficiency: An investigation of phase purity, nonlinear …” LINK
“Foods : Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy” LINK
” The influence of water of crystallization in NIR-based MDMA∙ HCl detection” LINK
“Study on the secondary structure and hydration effect of human serum albumin under acidic pH and ethanol perturbation with IR/NIR spectroscopy” | LINK
“Application of the Combination Method Based on RF and LE in Near Infrared Spectral Modeling” LINK
“A chemometric method for the viability analysis of spinach seeds by near infrared spectroscopy with variable selection using successive projections algorithm” LINK
“Application of Near-Infrared Spectroscopy to characterize volatile phenols and sensory profile of aged wine spirits” | et al.pdf LINK
“A novel fast method for identifying the origin of Maojian using NIR spectroscopy with deep learning algorithms” | LINK
“Highly efficient and thermally stable broadband NIR phosphors by rationally bridging Cr 3+-Yb 3+ in LiScGe 2 O 6 for optical bioimaging” | LINK
Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)
“Quantitative and convenient protocol for analysis of surfacemodified silica nanoparticles using 29SiNMR and nearinfrared diffuse reflection spectroscopy” LINK
Hyperspectral Imaging (HSI)
“Prediction of TVB-N content in beef with packaging films using visible-near infrared hyperspectral imaging” LINK
“Non-destructive Detection of Fatty Acid Content of Camellia Seed Based on Hyperspectral” LINK
Chemometrics and Machine Learning
“Overview of Cocaine Identification by Vibrational Spectroscopy and Chemometrics” LINK
“Remote Sensing : VIS-NIR-SWIR Hyperspectroscopy Combined with Data Mining and Machine Learning for Classification of Predicted Chemometrics of Green Lettuce” | LINK
Optics for Spectroscopy
“Highly Sensitive TinLead Perovskite Photodetectors with Over 450 Days Stability Enabled by Synergistic Engineering for Pulse Oximetry System” LINK
Research on Spectroscopy
“Methodologies based on ASCA to elucidate the influence of a subprocess: vinification as a case of study” LINK
Environment NIR-Spectroscopy Application
“Satellite imagery dataset of manure application on pasture fields” LINK
“Remote Sensing : Exploring the Best-Matching Plant Traits and Environmental Factors for Vegetation Indices in Estimates of Global Gross Primary Productivity” LINK
“Remote Sensing : Multispectral Characteristics of Glacier Surface Facies (Chandra-Bhaga Basin, Himalaya, and Ny-Ålesund, Svalbard) through Investigations of Pixel and Object-Based Mapping Using Variable Processing Routines” LINK
“Remote Sensing : Estimation of the Key Water Quality Parameters in the Surface Water, Middle of Northeast China, Based on Gaussian Process Regression” LINK
Agriculture NIR-Spectroscopy Usage
“Recent advances in the ultrasound-assisted osmotic dehydration of agricultural products: A review” LINK
“Miniaturized NearInfrared Spectroscopy The Ultimate Analytical Tool in Food and Agriculture” LINK
“Remote Sensing : UAV-Based Estimation of Grain Yield for Plant Breeding: Applied Strategies for Optimizing the Use of Sensors, Vegetation Indices, Growth Stages, and Machine Learning Algorithms” | LINK
“Agriculture : Ripeness Evaluation of Achacha Fruit Using Hyperspectral Image Data” LINK
“A review of the opportunities for spectral‐based technologies in post‐harvest testing of pulse grains” LINK
Food & Feed Industry NIR Usage
“Nutritional labelling of food products purchased from online retail outlets: screening of compliance with European Union tolerance limits by near infrared spectroscopy” LINK
“Sensors : Non-Destructive Detection of Abnormal Chicken Eggs by Using an Optimized Spectral Analysis System” | LINK
Chemical Industry NIR Usage
“Polymers : A Tissue Paper/Hydrogel Composite Light-Responsive Biomimetic Actuator Fabricated by In Situ Polymerization” | LINK
Petro Industry NIR Usage
“Prospects for the utilization of the prairie cordgrass spartina pectinata for bioenergy production in Moldova” LINK
Medicinal Spectroscopy
“Noninvasive Monitoring of Glucose Using Near-Infrared Reflection Spectroscopy of Skin—Constraints and Effective Novel Strategy in Multivariate Calibration” LINK
Other
“Applied Sciences : Verification of Convolutional Neural Network Cephalometric Landmark Identification” | LINK
“Multi-Dimensional Self Attention based Approach for Remaining Useful Life Estimation. (arXiv:2212.05772v1 [cs.LG])” LINK
“SOP for near infrared spectroscopy (NIRS) acquisition on sweetpotato roots and potato tubers. Work package 3” LINK
“[ZITATION][C] 147 Profiling boar semen quality through near-infrared spectroscopy and proteomic tools” LINK
“Prediction of Na-and Ca-montmorillonite contents and swelling properties of clay mixtures using Vis-NIR spectroscopy” LINK
“Component Prediction of Antai Pills Based on One-Dimensional Convolutional Neural Network and Near-Infrared Spectroscopy” LINK
“Biosensors : Recent Advances of NIR-II Emissive Semiconducting Polymer Dots for In Vivo Tumor Fluorescence Imaging and Theranostics” | LINK
“Exploring the Analytical Complexities in Insect Powder Analysis Using Miniaturized NIR Spectroscopy. Foods 2022, 11, 3524” LINK
“Moisture content monitoring in withering leaves during black tea processing based on electronic eye and near infrared spectroscopy” | LINK
Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)
“Hydrogen Bonding from Perspective of Overtones and Combination Modes: NearInfrared Spectroscopic Study” LINK
“Enhancing the cooling properties of lowdensity polyethylene films by combining nearinfrared reflective additives” LINK
“Analysis of Local Samples of Paracetamol at Bamako by Reflectance Near-Infrared Spectroscopy” LINK
“Efficient and Thermally Robust Broadband Near‐Infrared Emission in a Garnet Ca3MgHfGe3O12:Cr3+ Phosphor” LINK
Hyperspectral Imaging (HSI)
“Hyperspectral technique combined with stacking and blending ensemble learning method for detection of cadmium content in oilseed rape leaves” LINK
“A review of hyperspectral imaging in the quality evaluation of meat, fish, poultry and their products” LINK
“Prediction of yam cooking behavior using hyperspectral imaging. Report on HSI calibrations for dry matter, pectin, starch & texture on raw fresh yam slices, at CIRAD …” LINK
“Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets” LINK
Chemometrics and Machine Learning
“Fast quantification of diclofenac sodium content in commercially available tablets by transmission Raman spectroscopy with PLS” LINK
“midIR spectroscopy study of aqueous solution of ethylene glycol using chemometrics analysis and 2dimensional correlation spectroscopy” LINK
“Plants : Classification and Prediction by Pigment Content in Lettuce (Lactuca sativa L.) Varieties Using Machine Learning and ATR-FTIR Spectroscopy” | LINK
“Foods : An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability” | LINK
“Optimization of spectral pre-processing techniques for estimation of surface soil properties from airborne AVIRIS-NG” LINK
Optics for Spectroscopy
“Sensors : Near-IR & Mid-IR Silicon Photonics Modulators” | LINK
Equipment for Spectroscopy
“Toward Plasmonic Neural Probes: SERS Detection of Neurotransmitters through Gold Nanoislandsdecorated Tapered Optical fibers with sub10 nm Gaps” LINK
Process Control and NIR Sensors
“Capacitance spectroscopy enables realtime monitoring of early cell death in mammalian cell culture” LINK
Horticulture NIR-Spectroscopy Applications
“A Series of Soluble Planar Oligorylenes up to Hexarylene” LINK
Food & Feed Industry NIR Usage
“Foods : A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.” | LINK
“Foods : Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview” | LINK
Chemical Industry NIR Usage
“Polymers : Study of Morphology, Rheology, and Dynamic Properties toward Unveiling the Partial Miscibility in Poly(lactic acid)—Poly(hydroxybutyrate-co-hydroxyvalerate) Blends” | LINK
Other
“Detection of bruised loquats based on reflectance, absorbance and Kubelka-Munk spectra” | LINK
“Longitudinal alterations of pulmonary [… formula…] O2 on-kinetics during moderate-intensity exercise in competitive youth cyclists are related to alterations in the …” | LINK
“Agriculture : Non-Destructive Quality Evaluation of Tropical Fruit (Mango and Mangosteen) Purée Using Near-Infrared Spectroscopy Combined with Partial Least Squares Regression” | LINK
“Large-scale and accurate non-destructive visual to near infrared spectroscopy-based assessment of the effect of rootstock on peach fruit internal quality” LINK
“Exploring the Analytical Complexities in Insect Powder Analysis Using Miniaturized NIR Spectroscopy” LINK
“Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra” | LINK
“A recognition method of mushroom mycelium varieties based on near-infrared spectroscopy and deep learning model” LINK
“Use of NIR spectroscopy and multivariate regression for prediction of pentosan content in wood pulp” | LINK
“Instant quantification of sugars in milk tablets using near-infrared spectroscopy and chemometric tools” | LINK
“… OF EFFECTIVE COURSE DESIGN INTEGRATING ACTIVE LEARNING AND ANALYSIS WITH NEAR-INFRARED SPECTROSCOPY FOR JAPANESE ENGINEERING …” LINK
“Nutritional Characterization of Hay Produced in Campania Region: Analysis by the near Infrared Spectroscopy (NIRS) Technology” LINK
“Rapid Analysis of Raw Meal Composition Content Based on NIR Spectroscopy for Cement Raw Material Proportioning Control Process” | LINK
“Chemosensors : Point-of-Care Using Vis-NIR Spectroscopy for White Blood Cell Count Analysis” LINK
“Animals : Nutritional Characterization of Hay Produced in Campania Region: Analysis by the near Infrared Spectroscopy (NIRS) Technology” LINK
“Rapid prediction of Yongchuan Xiuya tea quality by using near infrared spectroscopy coupled with chemometric methods” LINK
“Mechanical Property Prediction of Larix gmelinii Wood Based on Vis-Near-Infrared Spectroscopy” LINK
“Foods : Exploring the Analytical Complexities in Insect Powder Analysis Using Miniaturized NIR Spectroscopy” LINK
“A Rapid Detection Method of Toxins-Contaminated Mussels Based on Near-Infrared Spectroscopy Combined with Collaborative Representation Approaches” LINK
“Visible/Near-Infrared Spectroscopy Devices and Wet-Chem Analyses for Grapes (Vitis vinifera L.) Quality Assessment: An Environmental Performance …” LINK
“Esophageal Saturation Monitoring More Accurately Detects Severe Tissue Hypoxia Than Near-infrared Spectroscopy” LINK
“… method based on spectral differences between calibration samples: Application to the fast determination of gasoline octane number with near-infrared spectroscopy” LINK
“… Features of Coronary Atheroma Associated With Coronary Physiological Mismatch: Insights From Fractional Flow Reserve and Near-Infrared Spectroscopy Findings” LINK
“Miniature Submarine using Near-Infrared Spectroscopy to Detect and Collect Microplastics” LINK
“Transmission and reflectance near-infrared spectroscopy for predicting the chemical composition of ground and grain cereals” LINK
“Rapid Detection of Moisture Content in the Processing of Longjing Tea by Micro-Near-Infrared Spectroscopy and a Portable Colorimeter Based on a Data Fusion …” LINK
“A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool” LINK
Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)
“Visible and Near-Infrared Spectroscopy for Determining Pomegranate juice volume” LINK
“Honey quality detection based on near-infrared spectroscopy” LINK
“Nearinfrared Emissive Hypervalent Compounds with Germanium(IV)Fused Azobenzene Conjugated Systems” LINK
“Nurses’ perceptions and use of near infrared spectroscopy in paediatric cardiac intensive care” LINK
“Detection Method for Walnut Shell-Kernel Separation Accuracy Based on Near-Infrared Spectroscopy” LINK
Raman Spectroscopy
“Polymers : Novel Metallo-Supramolecular Polymers with 1-Thioxophosphole Main-Chain Units and Remarkable Photoinduced Changes in Their Resonance Raman Spectra” LINK
“Multivariate analysis of serum surface-enhanced Raman spectroscopy of liver cancer patients” LINK
Hyperspectral Imaging (HSI)
“Near-infrared hyperspectral imaging for online measurement of the viability detection of naturally aged watermelon seeds” | LINK
“Remote Sensing : Monitoring Asbestos Mine Remediation Using Airborne Hyperspectral Imaging System: A Case Study of Jefferson Lake Mine, US” LINK
“Monitoring Marine Oil Spills in Hyperspectral and Multispectral Remote Sensing Data by the Spectral Gene Extraction (SGE) Method” LINK
“Detection of Early Bruises on Apples Using Hyperspectral Reflectance Imaging Coupled with Optimal Wavelengths Selection and Improved Watershed Segmentation …” LINK
“NAPPN Annual Conference Abstract: Using Deep Learning (DL) to Improve Segmentation from RGB and Hyperspectral Imaging Data” LINK
“Multiple adulterants detection in turmeric powder using VIS-SWNIR hyperspectral imaging followed by multivariate curve resolution and classification techniques” LINK
“Application of visible-near-infrared hyperspectral imaging technology coupled with wavelength selection algorithm for rapid determination of moisture content of …” LINK
Chemometrics and Machine Learning
“Remote Sensing : Deep-Learning-Based Feature Extraction Approach for Significant Wave Height Prediction in SAR Mode Altimeter Data” LINK
“Optimization of spectral pre-processing techniques for estimation of surface soil properties from airborne AVIRIS-NG” LINK
“Improving Autoencoders Performance for Hyperspectral Unmixing Using Clustering” LINK
“Quality Outlier Detection for Tobacco Based on Robust Sparse PCA: Advantages and Limitations” LINK
Research on Spectroscopy
“APPLICATION OF THE IR SPECTROMETRY METHOD IN THE SCREENING STUDY OF VARIOUS OAT SPECIES” LINK
Process Control and NIR Sensors
“Sensors : Design and Implementation of Embedded-Based Vein Image Processing System with Enhanced Denoising Capabilities” LINK
“Monitoring green tea fixation quality by intelligent sensors: Comparison of image and spectral information” LINK
Environment NIR-Spectroscopy Application
“Water transparency inversion and influence factor analysis of Qiandao Lake based on Random Forest and GF-5 data” LINK
“Optical remote sensing in Lake Trasimeno: understanding from applications across diverse temporal, spectral and spatial scales” | LINK
“Remote Sensing : Satellite-Based Determination of the Water Footprint of Carrots and Onions Grown in the Arid Climate of Saudi Arabia” | LINK
“Environments : Using Mid-Infrared Spectroscopy to Optimize Throughput and Costs of Soil Organic Carbon and Nitrogen Estimates: An Assessment in Grassland Soils” | LINK
“Long-term saline water drip irrigation alters soil physicochemical properties, bacterial community structure, and nitrogen transformations in cotton” LINK
“Alterations in soil pH emerge as a key driver of the impact of global change on soil microbial nitrogen cycling: Evidence from a global meta‐analysis” LINK
Agriculture NIR-Spectroscopy Usage
“Hybrid MWCNTs/Ag Nanofiller Reinforced PVP/CMC Blend-Based Polymer Nanocomposites for Multifunctional Optoelectronic and Nanodielectric Applications” | LINK
“Differential Diagnosis of Postoperative Hyperlactatemia” LINK
“Assessment of Soil Characteristics Using a Three-Band Agricultural Digital Camera” LINK
Horticulture NIR-Spectroscopy Applications
“An Intelligent Near-Infrared Diffuse Reflectance Spectroscopy Scheme for the Non-Destructive Testing of the Sugar Content in Cherry Tomato Fruit” LINK
Medicinal Spectroscopy
“Novel Device for Improving Stroke Detection During Surgery” LINK
“A comprehensive review of cerebral oximetry in cardiac surgery” LINK
Laboratory and NIR-Spectroscopy
“Optimizing ExoMars 2022 Rover Remote Sensing Multispectral Science: Cross-Rover Comparison using Laboratory and Orbital Data” LINK
“Penentuan Kandungan Asam Malat Dan Total Padatan Terlarut Buah Sawo (Manilkara zapota) Secara Non Destruktif Menggunakan Spektroskopi Visible Near …” LINK
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Near-Infrared Spectroscopy (NIRS)
“Rapid prediction of Yongchuan Xiuya tea quality by using near infrared spectroscopy coupled with chemometric methods” LINK
“Optimal Hounsfield Threshold for Lipid-Rich Plaque by Artificial Intelligence-Enabled Quantitative CT Using Near-Infrared Spectroscopy” LINK
“An improved method for predicting soluble solids content in apples by heterogeneous transfer learning and near-infrared spectroscopy” LINK
“Sensors : Assessment of Intestinal Ischemia-Reperfusion Injury Using Diffuse Reflectance VIS-NIR Spectroscopy and Histology” LINK
“APLIKASI SPEKTROSKOPI FOURIER TRANSFORM NEAR-INFRARED (FT-NIR) UNTUK DETEKSI PENAMBAHAN GULA SEMUT KELAPA DAN GULA MERAH …” LINK
“Determination of Lipid-Rich Plaque by Artificial Intelligence-Enabled Quantitative Computed Tomography Using Near-Infrared Spectroscopy” LINK
“Research on construction method and validity mechanism of robust analysis model in snow peach quality detection based on visible-near infrared spectroscopy” LINK
online Webinair 5.04.08 State-of-Art NIR Spectroscopy for Wood Science and Technology, January 24th 2023, 13h-14h30 CEST online with Teams. LINK
“Identification of milk powder brands by visible-near infrared spectroscopy based on principal component analysis and neural networks” LINK
“Near Infrared Spectroscopy coupled to Chemometrics for the authentication of donkey milk” LINK
“Applied Sciences : Construction and Application of Detection Model for Leucine and Tyrosine Content in Golden Tartary Buckwheat Based on Near Infrared Spectroscopy” LINK
“Rapid detection of adulteration of goat milk and goat infant formulas using near-infrared spectroscopy fingerprints” LINK
“Rapid determination of acidity index of peanut during storage by a portable near-infrared spectroscopy system” LINK
“In-Line Vis-NIR Spectral Analysis for the Column Chromatographic Processes of the Ginkgo biloba L. Leaves. Part II: Batch-to-Batch Consistency Evaluation of the …” LINK
“Near-Infrared Spectroscopy for Pomegranate Quality Measurement and Prediction” LINK
“Fast and robust NIRS-based characterization of raw organic waste: using non-linear methods to handle water effects” LINK
“Development of a wireless multichannel near-infrared spectroscopy sensor system for monitoring muscle activity” LINK
Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)
“Hazelnut quality detection based on deep learning and near-infrared spectroscopy” LINK
“Initial results from near-infrared spectroscopy on ADITYA-U tokamak” LINK
“Soil Nitrogen Content Detection Based on Near-Infrared Spectroscopy” LINK
Hyperspectral Imaging (HSI)
“Evaluation of near-infrared hyperspectral imaging for the assessment of potato processing aptitude” LINK
“Evaluation of Preprocessing Methods on Independent Medical Hyperspectral Databases to Improve Analysis” LINK
“A Combination of Near-Infrared Hyperspectral Imaging with Two-Dimensional Correlation Analysis for Monitoring the Content of Alanine in Beef” LINK
“Rapid nondestructive detecting of sorghum varieties based on hyperspectral imaging and convolutional neural network” LINK
“Predicting the true density of commercial biomass pellets using near-infrared hyperspectral imaging” LINK
“Hyperspectral Imaging of Artworks: A Custom Assembled Apparatus Endowed with an Open Source Software for Hypercube Analysis” LINK
“Detection of Water Content in Lettuce Canopies Based on Hyperspectral Imaging Technology under Outdoor Conditions” LINK
“Hyperspectral Imaging Through Spatial and Spectral Sensors for Phytopathometry” LINK
“Geostatistical Modelling of Soil Spatial Variability by Fusing Drone-Based Multispectral Data, Ground-Based Hyperspectral and Sample Data with Change of Support” LINK
Spectral Imaging
“Agronomy : Early Detection of Coffee Leaf Rust Caused by Hemileia vastatrix Using Multispectral Images” LINK
Chemometrics and Machine Learning
“Consensual Regression of Lasso-Sparse PLS Models for Near-Infrared Spectra of Food” LINK
“Agro-Climatic Information to Improve the Machine Learning Classification of Extra Virgin Olive Oils” LINK
“Near-Infrared Spectroscopy Coupled with Chemometrics and Artificial Neural Network Modeling for Prediction of Emulsion Droplet Diameters” LINK
“Integration of NIR spectroscopy and chemometrics for authentication and quantitation of adulteration in sweet marjoram (Origanum majorana L.)” LINK
“Acoustic Emission and Near-Infra Red Imaging Methods for Nondestructive Apple Quality Detection and Classification” LINK
“Agronomy : Deep Learning-Based Method for Classification of Sugarcane Varieties” LINK
“Different variable selection and model updating strategies about sex classification of silkworm pupae” LINK
Facts
“How can cry acoustics associate newborns’ distress levels with neurophysiological and behavioral signals?” LINK
“How can cry acoustics associate newborns’ distress levels with neurophysiological and behavioral signals?” LINK
Research on Spectroscopy
“A Multiple Remotely Controlled Platform from Recyclable Polyurethane Composite Network with ShapeMemory Effect and SelfHealing Ability” LINK
Equipment for Spectroscopy
“Concept and Application of Infrared Thermography for Plant Disease Measurement” LINK
Process Control and NIR Sensors
“Monitoring green tea fixation quality by intelligent sensors: Comparison of image and spectral information” LINK
“Transcranial optical monitoring for detecting intracranial pressure alterations in children with benign external hydrocephalus: a proof-of-concept study” | LINK
Environment NIR-Spectroscopy Application
“Remote Sensing : Sentinel-2 and AISA Airborne Hyperspectral Images for Mediterranean Shrubland Mapping in Catalonia” LINK
“Modulated Ultrasmall Fe2O3 Nanocrystal Assemblies for Switchable Magnetic Resonance Imaging and PhotothermalFerroptoticChemical Synergistic Cancer Therapy” LINK
“Remote Sensing : A Registration-Error-Resistant Swath Reconstruction Method of ZY1-02D Satellite Hyperspectral Data Using SRE-ResNet” LINK
Agriculture NIR-Spectroscopy Usage
“New insight into the application of fluorescence platforms in tumor diagnosis: From chemical basis to clinical application” LINK
“Rheological Tunable Magnetic Fluids with LongTerm Stability” LINK
“Vis-NIR spectroscopy and machine learning methods to diagnose chemical properties in Colombian sugarcane soils” LINK
“Agriculture : The Application of Machine Learning Models Based on Leaf Spectral Reflectance for Estimating the Nitrogen Nutrient Index in Maize” LINK
“Foods : A Method for Capture and Detection of Crop Airborne Disease Spores Based on Microfluidic Chips and Micro Raman Spectroscopy” LINK
“Investigating New and Existing Management and Nutritional Strategies to Improve Productive Performance and Feed Efficiency in Grower-Finisher Pigs” LINK
Horticulture NIR-Spectroscopy Applications
“Plants : Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis” LINK
“NIR Spectroscopy for Internal and External Quality Measurement and Analysis of Thick Rind Fruits” LINK
Food & Feed Industry NIR Usage
“Compositional analysis in sorghum (Sorghum bicolor) NIR spectral techniques based on mean spectra from single seeds” LINK
“Foods : Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines” LINK
“Prediction of chicken meatball quality through NIR spectroscopy and multivariate analysis” LINK
Medicinal Spectroscopy
“Photosensitive and Conductive Hydrogel Induced Innerved Bone Regeneration for Infected Bone Defect Repair” LINK
Laboratory and NIR-Spectroscopy
“Nondestructive Techniques for Fresh Produce Quality Analysis: An Overview” | LINK
“Application of Spectroscopy for Assessing Quality and Safety of Fresh Horticultural Produce” |LINK
Other
“Spray-Deposited Anisotropic Assemblies of Plasmonic Nanowires for Direction-Sensitive Strain Measurement” LINK
“Growth of 2-amino-5-chloropyridinium 5-sulfosalicylate (2A5CP5S) single crystals: investigation of physicochemical properties for nonlinear optical applications” LINK
