Spectroscopy and Chemometrics News Weekly #26, 2020

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Near-Infrared Spectroscopy (NIRS)

“Study on Detection Methods for Frying Times of Soybean Oil Based on NIRS” LINK

“Non-destructive Detection the Content of Acid Detergent Fiber in Corn Stalk Using NIRS” LINK

“Differentiation of South African Game Meat Using Near-Infrared (NIR) Spectroscopy and Hierarchical Modelling” LINK

“Changes in chemical components with NIR spectroscopy and durability of samama wood treated with boron, methyl methacrylate and heat treatment” LINK

“NIR spectroscopy application for determination caffeine content of Arabica green bean coffee” LINK

“Principle Component Analysis (PCA)-Classification of Arabica green bean coffee of North Sumatera Using FT–NIRS” LINK

“Prediction of water content in Lintong green bean coffee using FT-NIRS and PLS method” LINK




Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)

“Detection of aflatoxin B1 on corn kernel surfaces using visible-near infrared spectroscopy” LINK

“Soil NPK Levels Characterization Using Near Infrared and Artificial Neural Network” LINK

“Rapid and Non-destructive Detecting Frying Times of Peanut Oil Based on Near Infrared Reflectance Spectroscopy” LINK

“Biosensors, Vol. 10, Pages 41: Rapid Nondestructive Detection of Water Content and Granulation in Postharvest Shatian Pomelo Using Visible/Near-Infrared Spectroscopy” LINK

” Estimation of moisture in wood chips by Near Infrared Spectroscopy” LINK

“Nondestructive determination of lignin content in Korla fragrant pear based on near-infrared spectroscopy” LINK

“Near-infrared spectroscopy of the placenta for monitoring fetal oxygenation during labour.” LINK

“Confirmation of brand identification in infant formulas by near-infrared spectroscopy fingerprints” LINK

“Application of near-infrared hyperspectral imaging to identify a variety of silage maize seeds and common maize seeds” LINK

“Protein, weight, and oil prediction by single-seed near-infrared spectroscopy for selection of seed quality and yield traits in pea (Pisum sativum).” phenotyping LINK

“Estimating δ15N and δ13C in Barley and Pea Mixtures Using Near-Infrared Spectroscopy with Genetic Algorithm Based Partial Least Squares Regression” LINK




Raman Spectroscopy

“Diagnosis of Citrus Greening using Raman Spectroscopy-Based Pattern Recognition” LINK




Hyperspectral Imaging (HSI)

“Germination Prediction of Sugar Beet Seeds Based on HSI and SVM-RBF” LINK

“Diagnosis of Late Blight of Potato Leaves Based on Deep Learning Hyperspectral Images” LINK

“Rapid detection of quality index of postharvest fresh tea leaves using hyperspectral imaging.” LINK

“Applied Sciences, Vol. 10, Pages 2259: Hyperspectral Inversion Model of Chlorophyll Content in Peanut Leaves” LINK




Chemometrics and Machine Learning

“Spectroscopic techniques combined with chemometrics for fast on-site characterization of suspected illegal antimicrobials” LINK

“Comparison of CNN Algorithms on Hyperspectral Image Classification in Agricultural Lands” LINK




Research on Spectroscopy

“Lanthanide complexes with N-(2, 6-dimethylphenyl) oxamate: Synthesis, characterisation and cytotoxicity” LINK




Equipment for Spectroscopy

“Monitoring wine fermentation deviations using an ATR-MIR spectrometer and MSPC charts” LINK




Agriculture NIR-Spectroscopy Usage

“Rapid Measurement of Soybean Seed Viability Using Kernel-Based Multispectral Image Analysis” LINK

“Remote Sensing, Vol. 12, Pages 1256: Crop Separability from Individual and Combined Airborne Imaging Spectroscopy and UAV Multispectral Data” LINK

“Portable IoT NIR Spectrometer for Detecting Undesirable Substances in Forages of Dairy Farms” LINK




Food & Feed Industry NIR Usage

“Prediction of infertile chicken eggs before hatching by the Naïve-Bayes method combined with visible near infrared transmission spectroscopy” LINK

“Statistical Analysis of Protein Content in Wheat Germplasm Based on Near-infrared Reflectance Spectroscopy” LINK




Other

“On-Site Identification of the Material Composition of PV Modules with Mobile Spectroscopic Devices” LINK





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Spectroscopy and Chemometrics News Weekly #50, 2019

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Near Infrared

” Raman Spectroscopy and NIR Spectroscopy as Possible AID in Localisation of Solitary Pulmonary Nodules” LINK

NIR spectroscopy has potential for rapid on farm analysis of slurry nutrient content. Wouter Saeys, IFSConf LINK

“Modeling for SSC and Firmness Detection of Persimmon Based on NIR Hyperspectral Imaging by Sample Partitioning and Variables Selection” LINK

” Application of the NIR Spectroscopy in the Researches of Orthopedics Diseases” LINK

“FT-NIR による油脂の迅速な品質管理” LINK

“Accuracy improvement of quantitative analysis in VIS-NIR spectroscopy using the GKF-WTEF algorithm.” LINK

“Rapid determination of the content of digestible energy and metabolizable energy in sorghum fed to growing pigs by near-infrared reflectance spectroscopy.” LINK

“Characterization of the Processing Conditions upon Textural Profile Analysis (TPA) Parameters of Processed Cheese Using Near-Infrared Hyperspectral Imaging” LINK

“Total aromatics of diesel fuels analysis by deep learning and near-infrared spectroscopy” LINK

“Rapid Assessment of Soil Quality Indices Using Infrared Reflectance Spectroscopy” LINK

“Quantitative Determination of the Fiber Components in Textiles by Near-Infrared Spectroscopy and Extreme Learning Machine” LINK

“Non-Destructive Method for Predicting Sapodilla Fruit Quality Using Near Infrared Spectroscopy” LINK

“Qualitative analysis for sweetness classification of longan by near infrared hyperspectral imaging” LINK

” MENGUKUR BERAT VOLUME TANAH DI LAPANGAN MENGGUNAKAN NEAR INFRARED SPECTROSCOPY MEASUREMENT OF SOIL BULK DENSITY IN …” LINK

“Hyperspectral Characteristics of Coastal Saline Soil with Visible/near Infrared Spectroscopy” LINK

“Monitoring Soil Surface Mineralogy at Different Moisture Conditions Using Visible Near-Infrared Spectroscopy Data” LINK

“Near infrared spectroscopy for assessing mechanical properties of Castanea sativa wood samples” Modulus of elasticity LINK

” Development of near-infrared spectroscopic sensing system for online real-time monitoring of milk quality during milking” LINK

” Advances in Near-Infrared Spectroscopy and Related Computational Methods” LINK

“Morphological, Physicochemical and FTIR Spectroscopic Properties of Bee Pollen Loads from Different Botanical Origin” LINK

“Fourier transform infrared imaging and quantitative analysis of pre-treated wood fibers: A comparison between partial least squares and multivariate curve resolution with alternating least squares methods in a case study” LINK

“Antioxidant Activity of Blueberry (Vaccinium spp.) Cultivar Leaves: Differences Across the Vegetative Stage and the Application of Near Infrared Spectroscopy.” LINK




Hyperspectral

“Development of Simplified Models for Nondestructive Testing of Rice with Husk Starch Content Using Hyperspectral Imaging Technology” LINK




Spectral Imaging

“Model for estimation of total nitrogen content in sandalwood leaves based on nonlinear mixed effects and dummy variables using multispectral images” LINK

“Sources of Variation in Assessing Canopy Reflectance of Processing Tomato by Means of Multispectral Radiometry” LINK




Chemometrics

“Sampling for spectroscopic analysis: consequences for multivariate calibration” LINK

“Combination of hyperspectral sensing images and chemometrics for measuring tensile strength indices of organic plastic sheeting in the field” LINK

” Comparison of prediction power of three multivariate calibrations for estimation of leaf anthocyanin content with visible spectroscopy in Prunus cerasifera” LINK

” Prediction of quality parameters of food residues using NIR spectroscopy and PLS models based on proximate analysis” LINK

“Pre-processing spectroscopic data: for good or ill?” LINK




Process Control

“Optimization of pickled herring production-Approaches for process and quality control-DTU Orbit (26/09/2019)” LINK




Environment

“Response surface methodology for optimizing LIBS testing parameters: A case to conduct the elemental contents analysis in soil” LINK




Pharma

“Rapid detection of cAMP content in red jujube using near-infrared spectroscopy” LINK

“Rapid identification of pathogenic bacteria using Raman spectroscopy and deep learning.” LINK




Other

“Determination of Carvacrol Content in Alaska Yellow Cedar (Callitropsis nootkatensis) Extractives” LINK





Spectroscopy and Chemometrics News Weekly #32, 2019

CalibrationModel.com

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Chemometrics

“Near infrared spectroscopic investigation of lipid oxidation in model solid food systems” LINK

Rapid quantification of the adulteration of fresh coconut water by dilution and sugars using Raman spectroscopy and chemometrics, published in Food Chemistry, is now OpenAccess via LINK

“Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review” LINK

” Beef Tenderness Prediction by a Combination of Statistical Methods: Chemometrics and Supervised Learning to Manage Integrative Farm-To-Meat Continuum Data” Foods LINK

“P-Wave VisibleShortwaveNear-Infrared (Vis-SW-NIR) Detection System for the Prediction of Soluble Solids Content and Firmness on Wax Apples” LINK

“Model development for soluble solids and lycopene contents of cherry tomato at different temperatures using near-infrared spectroscopy” LINK




Near Infrared

“Preliminary Assessment of Visible, Near-Infrared, and Short-Wavelength-Infrared Spectroscopy with a Portable Instrument for the Detection of Staphylococcus aureus Biofilms on Surfaces.” LINK

” Inline monitoring of powder blend homogeneity in continuous drug manufacture using near infrared spectroscopy” LINK

“Nondestructive real-time assessment of sausage quality based on visible-near infrared spectrographic technique” LINK

“Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: Effect of ice crystal growth and distribution” LINK

“High prevalence of cholesterol-rich atherosclerotic lesions in ancient mummies: A near-infrared spectroscopy study” LINK

“Application of Infrared Spectroscopy for Functional Compounds Evaluation in Olive Oil: A Current Snapshot” LINK

“Towards online Near-Infrared spectroscopy to optimise food product mixing” LINK




Hyperspectral

“Estimation of chlorophyll content in intertidal mangrove leaves with different thicknesses using hyperspectral data” LINK

“Snapshot Multispectral and Hyperspectral Data Processing for Estimating Food Quality Parameters” LINK




Environment

“Field Spectroscopy: A Non-Destructive Technique for Estimating Water Status in Vineyards” LINK

“Optical detection of contamination event in water distribution system using online Bayesian method with UVVis spectrometry” LINK




Agriculture

“GrassQ-A holistic precision grass measurement and analysis system to optimize pasture based livestock production” LINK

“Monitoring of Nitrogen and Grain Protein Content in Winter Wheat Based on Sentinel-2A Data” Remote Sensing LINK

“Identification and characterization of a fast-neutron-induced mutant with elevated seed protein content in soybean.” LINK

“Sensors, Vol. 19, Pages 3147: NIR Hyperspectral Imaging Technology Combined with Multivariate Methods to Study the Residues of Different Concentrations of Omethoate on Wheat Grain Surface” LINK




Food & Feed

“Multi-target Prediction of wheat flour quality parameters with near infrared spectroscopy” LINK




Other

” Spectroscopic determination of leaf chlorophyll content and color for genetic selection on Sassafras tzumu” LINK

Record-breaking new analytical method for fingerprinting petroleum and other complex mixtures LINK

A record-breaking 244,779 molecular compositions within a sample of petroleum have been assigned using a powerful method of analysing and ‘fingerprinting’ chemical mixtures developed by at . Read more: LINK

“Optical properties of living corals determined with diffuse reflectance spectroscopy” LINK





Spectroscopy and Chemometrics News Weekly #29, 2019

CalibrationModel.com

Spectroscopy and Chemometrics News Weekly 28, 2019 | NIRS NIR Spectroscopy Chemometrics Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software Sensors QA QC Testing Quality Checking LINK

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This week’s NIR news Weekly is sponsored by YourCompanyNameHere – BestNIRinstruments. Check out their product page … link




Chemometrics

Distinguishing donor age groups via Raman spectroscopic analysis of whole blood & chemometrics! research by Kyle C. Doty & Igor K. Lednev : | LINK

“Variable selection by double competitive adaptive reweighted sampling for calibration transfer of near infrared spectra” LINK

“Intuitive Visualization of Outlier Detection Methods” LINK

“Comparison of three different classification methods performance for the determination of biofuel quality by means of NIR spectroscopy” LINK

” Predicting the quality of ryegrass using hyperspectral imaging” LINK

“A Clustering-Based Partial Least Squares Method for Improving the Freshness Prediction Model of Crucian Carps Fillets by Hyperspectral Image Technology” LINK

” Hyperspectral Uncertainty Quantification by Optimization” LINK




Near Infrared

“Hardwood Species Classification with Hyperspectral Microscopic Images” LINK

” Vibrational Spectroscopy and Chemometrics in Forensic Chemistry: Critical Review, Current Trends and Challenges” LINK

“Combining Fourier Transform MidInfrared Spectroscopy with Chemometric Methods to Detect Adulterations in Milk Powder.” LINK

“Comparison of Cation Exchange Capacity Estimated from Vis-NIR Spectral Reflectance Data and a Pedotransfer Function” LINK



“Modeling of Fatty Acid Methyl Esters, Monoglycerides, Triglycerides and Diglycerides in Rapeseed Oil Biodiesel by Near Infrared Spectroscopy” LINK

“Predicting the contents of polysaccharides and its monosugars in Dendrobium huoshanense by partial least squares regression model using attenuated total reflectance Fourier transform infrared spectroscopy” LINK

“Fast determination of oxides content in cement raw meal using NIR spectroscopy with SPXY algorithm” LINK

“Application of near infrared spectroscopy and chemometrics for the analysis of nutraceuticals in South Africa” LINK


Infrared

“Determination of total sugar content in Siraitia grosvenorii by near infrared diffuse reflectance spectroscopy with wavelength selection techniques” LINK

“How to Measure Coating Thickness of Tablets: Method Comparison of Optical Coherence Tomography, Near-infrared Spectroscopy and Weight-, Height- and Diameter Gain.” LINK




Hyperspectral

“Spectral difference analysis and identification of different maturity blueberry fruit based on hyperspectral imaging using spectral index” LINK




Optics

Focus on photonics, spectroscopy, and spectrometry LINK




Equipment

“Sensors, Vol. 19, Pages 2995: Effect of the Architecture of Fiber-Optic Probes Designed for Soluble Solid Content Prediction in Intact Sugar Beet Slices” LINK

“Miniaturized analytical platform for cocaine detection in oral fluids by MicroNIR/Chemometrics.” LINK

“Handheld near-infrared spectrometer for on-line monitoring of biodiesel production in a continuous process” LINK




Environment

“Optimized Multivariate Analysis for the Discrimination of Cucumber Green Mosaic Mottle Virus-Infected Watermelon Seeds Based on Spectral Imaging” LINK




Agriculture

“Non-destructive screening method for detecting the presence of insects in sorghum grains using near infrared spectroscopy and discriminant analysis” LINK

” NIR hyperspectral imaging with multivariate analysis for measurement of oil and protein” LINK




Pharma

“Development and Validation of In-line Near-Infrared Spectroscopy Based Analytical Method for Commercial Production of a Botanical Drug Product” LINK

In-line monitoring of powder blend homogeneity in continuous drug manufacture using near infrared spectroscopy (with PDF) pharmaceutical binder excipients LINK




Laboratory

“The essential role of omni-capable research laboratories in advancing analytical spectroscopy” LINK




Other

“How to Build Disruptive DataScience Teams: 10 Best Practices” LINK





Spectroscopy and Chemometrics News Weekly #27, 2019

CalibrationModel.com

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 26, 2019 | NIRS NIR Spektroskopie Chemometrie Spektrometer Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spectroscopy and Chemometrics News Weekly 26, 2019 | NIRS NIR Spectroscopy Chemometrics Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software Sensors QA QC Testing Quality Checking LINK

Spettroscopia e Chemiometria Weekly News 26, 2019 | NIRS NIR Spettroscopia Chemiometria analisi chimica Spettrale Spettrometro Chem Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem predictionmodels LINK

This week’s NIR news Weekly is sponsored by YourCompanyNameHere – BestNIRinstruments. Check out their product page … link

Get the Chemometrics and Spectroscopy News in real time on Twitter @ CalibModel and follow us.




Chemometrics

“Non-destructive Classification for Maturity of Pomelo CV. Tubtim Siam” Brix LINK

“Authentication of “Avola Almonds” by Near Infrared (NIR) Spectroscopy and chemometrics” LINK

“Feature selection based convolutional neural network pruning and its application in calibration modeling for NIR spectroscopy” LINK

” Geographical origin traceability of Cabernet Sauvignon wines based on Infrared fingerprint technology combined with chemometrics” LINK




Near Infrared

“Compositional Analysis of Cement Raw Meal by Near-Infrared (NIR) Spectroscopy” LINK

A joint project by researchers from and IMB_CNM will explore the possibility of developing silicon sensors for near-infrared light detection with single photon resolution funded by the LINK

“Molecular (Raman, NIR, and FTIR) spectroscopy and multivariate analysis in consumable products analysis” LINK

“Influences of Detection Position and Double Detection Regions on Determining Soluble Solids Content (SSC) for Apples Using On-line Visible/Near-Infrared (Vis/NIR) …” LINK

“Non-destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near infrared spectroscopy” LINK

“Determination of API Gravity and Total and Basic Nitrogen Content by Mid-and Near-Infrared Spectroscopy in Crude Oil with Multivariate Regression and Variable Selection” LINK

“Selecting Near-infrared Hyperspectral Wavelengths Based on One-way ANOVA to Identify the Origin of Lycium Barbarum” LINK

“Rapid and Nondestructive Measurement of Rice Seed Vitality of Different Years Using Near-Infrared Hyperspectral Imaging.” LINK

“Rapid estimation of soil heavy metal nickel content based on optimized screening of near-infrared spectral bands” LINK

“Distinguishing watermelon maturity based on acoustic characteristics and near infrared spectroscopy fusion technology” LINK

“Development of a methodology to analyze leaves from Prunus dulcis varieties using near infrared spectroscopy” LINK

“Rapid fingerprinting technology of heavy oil spill by Mid-infrared spectroscopy” LINK

“Evaluation of high alcohol concentration using a 1.7-µm band near-infrared spectroscopy system using multi-mode optical fibers” LINK




Raman

“Journal Highlight: Raman Open Database: first interconnected RamanXray diffraction openaccess resource for material identification” LINK




Equipment

“Water as a probe for serum-based diagnosis by temperature-dependent near-infrared spectroscopy” LINK




Process Control

“Detecting special-cause variation ‘events’ from process data signatures” LINK




Environment

“Soil macrofauna and leaf functional traits drive the decomposition of secondary metabolites in leaf litter” LINK




Agriculture

“Plants, Vol. 8, Pages 205: Comparison of Sugar Profile between Leaves and Fruits of Blueberry and Strawberry Cultivars Grown in Organic and Integrated Production System” LINK

“Sensors, Vol. 19, Pages 2934: Combining Fourier Transform Mid-Infrared Spectroscopy with Chemometric Methods to Detect Adulterations in Milk Powder” LINK

“Utilising near-infrared hyperspectral imaging to detect low-level peanut powder contamination of whole wheat flour” LINK




Chemical

“All Donor Electrochromic Polymers Tunable across the Visible Spectrum via Random Copolymerization” LINK




Other

“Effet du moment d’acquisition des spectres proche infrarouge sur la qualité de prédiction du taux de lipides et du taux de fonte du foie gras chez le canard” LINK

“Investigation of the prevalence and characterisation of infection by Kudoa thyrsites and K. paniformis in South African marine fish species” LINK





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