Spectroscopy and Chemometrics News Weekly #33, 2020

NIR Calibration-Model Services

Spectroscopy and Chemometrics News Weekly 32, 2020 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors QA QC Testing Quality LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 32, 2020 | NIRS NIR Spektroskopie MachineLearning Spektrometer IoT Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 32, 2020 | NIRS NIR Spettroscopia MachineLearning analisi chimica Spettrale Spettrometro Chem IoT Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem QualityControl LINK

This week’s NIR news Weekly is sponsored by Your-Company-Name-Here – NIR-spectrometers. Check out their product page … link

Get the Chemometrics and Spectroscopy News in real time on Twitter @ CalibModel and follow us.




Near-Infrared Spectroscopy (NIRS)

“Integrated soluble solid and nitrate content assessment of spinach plants using portable NIRS sensors along the supply chain” LINK

“Evaluation of Near Infrared Spectroscopy (NIRS) and Remote Sensing (RS) for Estimating Pasture Quality in Mediterranean Montado Ecosystem” LINK

“Evaluation of Homogeneity in Drug Seizures Using Near-Infrared (NIR) Hyperspectral Imaging and Principal Component Analysis (PCA)”LINK

“FT-NIRS Coupled with PLS Regression as a Complement to HPLC Routine Analysis of Caffeine in Tea Samples” Foods LINK




Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)

“Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer” LINK

“EXPRESS: Monitoring Polyurethane Foaming Reactions Using Near-Infrared Hyperspectral Imaging” LINK

“Near-infrared spectroscopy for monitoring free jejunal flap.” LINK

“Real-Time and Online Inspection of Multiple Pork Quality Parameters Using Dual-Band Visible/N ear-Infrared Spectroscopy” LINK

“An approach to quantify natural durability of Eucalyptus bosistoana by near infrared spectroscopy for genetic selection” LINK

“Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy” LINK

“Non‐invasive quality analysis of thawed tuna using near infrared spectroscopy with baseline correction” LINK




Raman Spectroscopy

“Low-Content Quantitation in Entecavir Tablets Using 1064 nm Raman Spectroscopy” LINK




Hyperspectral Imaging (HSI)

“Detecting defects on cheese using hyperspectral image analysisLINK

“Non-destructive discrimination of the variety of sweet maize seeds based on hyperspectral image coupled with wavelength selection algorithm” LINK

“Hyperspectral Imaging from a Multipurpose Floating Platform to Estimate Chlorophyll-a Concentrations in Irrigation Pond Water” Remote Sensing LINK

“Alfalfa Yield Prediction Using UAV-Based Hyperspectral Imagery and Ensemble Learning” LINK




Chemometrics and Machine Learning

“Maintaining the predictive abilities of near-infrared spectroscopy models for the determination of multi-parameters in White Paeony Root” LINK

“Machine Learning Modeling of Wine Sensory Profiles and Color of Vertical Vintages of Pinot Noir Based on Chemical Fingerprinting, Weather and Management Data” Sensors LINK

“Authentication of the Geographical Origin of “Vallerano” Chestnut by Near Infrared Spectroscopy Coupled with Chemometrics” LINK




Agriculture NIR-Spectroscopy Usage

“Relationship between chemical composition and standardized ileal digestible amino acid contents of corn grain in broiler chickens” LINK

“NIR spectroscopy and management of bioactive components, antioxidant activity, and macronutrients in fruits” LINK

“Determination of mechanical properties of whey protein films during accelerated aging: Application of FTIR profiles and chemometric tools” LINK

“A portable IoT NIR spectroscopic system to analyze the quality of dairy farm forage” LINK

“Exploring Relevant Wavelength Regions for Estimating Soil Total Carbon Contents of Rice Fields in Madagascar from Vis-NIR Spectra with Sequential Application of …” LINK

“Applied Sciences, Vol. 10, Pages 4345: Observation of Potential Contaminants in Processed Biomass Using Fourier Transform Infrared Spectroscopy” LINK

“Animals, Vol. 10, Pages 1095: Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples” LINK

“Manipulation of Fruit Dry Matter via Seasonal Pruning and Its Relationship to dAnjou Pear Yield and Fruit Quality” Agronomy LINK




Forestry and Wood Industry NIR Usage

“The Effect of Construction and Demolition Waste Plastic Fractions on Wood-Polymer Composite Properties” LINK




Food & Feed Industry NIR Usage

“Analysis of sorghum content in corn–sorghum flour bioethanol feedstock by near infrared spectroscopy” LINK

“Quantitative detection of fatty acid value during storage of wheat flour based on a portable near-infrared (NIR) spectroscopy system” LINK

“Integration of spectra and image features of Vis/NIR hyperspectral imaging for prediction of deoxynivalenol contamination in whole wheat flour” LINK

“Ongoing Research on Microgreens: Nutritional Properties, Shelf-Life, Sustainable Production, Innovative Growing and Processing Approaches” Foods LINK




Pharma Industry NIR Usage

“Direct Catalytic Fuel Cell Device Coupled to Chemometric Methods to Detect Organic Compounds of Pharmaceutical and Biomedical Interest” Sensors LINK




Laboratory and NIR-Spectroscopy

“Application of infrared microscopy and alternating least squares to the forensic analysis of automotive paint chips” LINK




Other

“Phenotypic plasticity and nonstructural carbohydrates in annual growth rings of the australian red cedar clones in contrasting enviroments” LINK





Spectroscopy and Chemometrics News Weekly #29, 2020

NIR Calibration-Model Services

Spectroscopy and Chemometrics News Weekly 28, 2020 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors QA QC Testing Quality LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 28, 2020 | NIRS NIR Spektroskopie MachineLearning Spektrometer IoT Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 28, 2020 | NIRS NIR Spettroscopia MachineLearning analisi chimica Spettrale Spettrometro Chem IoT Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem QualityControl LINK

This week’s NIR news Weekly is sponsored by Your-Company-Name-Here – NIR-spectrometers. Check out their product page … link
Get the Chemometrics and Spectroscopy News in real time on Twitter @ CalibModel and follow us.




Near-Infrared Spectroscopy (NIRS)

“Non-invasive method to identify the type of green tea inside teabag using NIR spectroscopy, support vector machines and Bayesian optimization” LINK

“Online milk composition analysis with an on-farm near-infrared sensor” LINK

“Anonymous fecal sampling and NIRS studies of diet quality: Problem or opportunity?” LINK

“Organic and Symbiotic Fertilization of Tomato Plants Monitored by Litterbag-NIRS and Foliar-NIRS Rapid Spectroscopic Methods Running title: Litterbag-NIRS and Foliar-NIRS model in symbiotic tomato” LINK

“Determination of crude protein and metabolized energy with near infrared reflectance spectroscopy (NIRS) in ruminant mixed feeds” LINK




Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)

“Near Infrared Spectroscopy as an efficient tool for the Qualitative and Quantitative Determination of Sugar Adulteration in Milk” | LINK

“NEAR INFRARED SPECTROSCOPY AS A NEW FIRE SEVERITY METRIC” by Bushfire and Natural Hazards CRC LINK

“Near-infrared spectroscopy for the concurrent quality prediction and status monitoring of gasoline blending” LINK

“Application of Selective Near Infrared Spectroscopy for Qualitative and Quantitative Prediction of Water Adulteration in Milk” LINK

“Predicting Macronutrient of Baby Food using Near-infrared Spectroscopy and Deep Learning Approach” LINK

“Detection of heat treatment of honey with near infrared spectroscopy” LINK

“Use of near infrared spectroscopy in cotton seeds physiological quality evaluation” LINK

“Detection of Haemonchus contortus nematode eggs in sheep faeces using near and mid-infrared spectroscopy” LINK

“Feasibility of using near-infrared measurements to detect changes in water quality” LINK




Hyperspectral Imaging (HSI)

“Hyperspectral waveband selection algorithm based on weighted maximum relevance minimum redundancy and its stability analysis” LINK




Chemometrics and Machine Learning

“Comparative quantification of chlorophyll and polyphenol levels in grapevine leaves sampled from different geographical locations” LINK

“Screening method for determination of C18:1 trans fatty acids positional isomers in chocolate by 1H NMR and chemometrics” LINK

“Combination of efficient signal pre-processing and optimal band combination algorithm to predict soil organic matter through visible and near-infrared spectra” LINK

“A chemometric approach to the evaluation of the ageing ability of red wines” LINK

“Determination of Loline Alkaloids and Mycelial Biomass in Endophyte-Infected Schedonorus Pratensis by Near-Infrared Spectroscopy and Chemometrics” LINK

“A Feasible Approach to Detect Pesticides in Food Samples Using THz-FDS and Chemometrics” LINK

“Prediction of Soluble Solids Content in Green Plum by Using a Sparse Autoencoder” LINK




Process Control and NIR Sensors

“Real-time and field monitoring of the key parameters in industrial trough composting process using a handheld near infrared spectrometer” LINK




Environment NIR-Spectroscopy Application

“Detection and analysis of soil water content based on experimental reflectance spectrum data” LINK

” International Soil and Water Conservation Research” | LINK




Agriculture NIR-Spectroscopy Usage

“Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag.” LINK

“Assessment of the genetic diversity of sweetpotato germplasm collections for protein content” LINK

“Near-infrared spectroscopy and imaging in protein research” LINK

“Foods, Vol. 9, Pages 710: Application of ATR-FT-MIR for Tracing the Geographical Origin of Honey Produced in the Maltese Islands” LINK

“Agriculture, Vol. 10, Pages 193: Content of Polyphenolic Compounds and Antioxidant Potential of Some Bulgarian Red Grape Varieties and Red Wines, Determined by HPLC, UV, and NIR Spectroscopy” LINK

“Agronomy, Vol. 10, Pages 787: Assessing Soil Key Fertility Attributes Using a Portable X-Ray Fluorescence: A Simple Method to Overcome Matrix Effect” LINK




Food & Feed Industry NIR Usage

“Non‑destructive testing technology for raw eggs freshness: a review” LINK

“Quantification of multiple adulterants in beef protein powder by FT-NIR” LINK




Beverage and Drink Industry NIR Usage

“Beer Aroma and Quality Traits Assessment Using Artificial Intelligence” LINK




Other

“Tetrahedral Mn4+ as chromophore in sillenite-type compounds” LINK




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