Spectroscopy and Chemometrics News Weekly #46, 2020

NIR Calibration-Model Services

Spectroscopy and Chemometrics News Weekly 45, 2020 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Feed Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors QA QC Testing Quality LINK

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Near-Infrared Spectroscopy (NIRS)

“Predicting soil physical and chemical properties using vis-NIR in Australian cotton areas” LINK

“Monitoring of different metabolic states of Sacchoromyces cerevisiae via NIR spectroscopy at low biomass concentration” LINK

“Measurement of Moisture Content in Lubricating Oils of High-speed Rail Gearbox by Vis-NIR Spectroscopy” LINK

“Investigating FT-NIR Spectral and Color Properties of Lysozyme-Chitosan Coated Egg Freshness during Storage” LINK

“Discrimination of Yellowfin Tuna Origin Based on VIS/NIR Spectroscopy Combined with DBN-BP Neural Networks Algorithm” LINK

“Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks” sensors LINK

“Development of nearinfrared reflectance spectroscopy (NIRS) calibration for sugar content in ground soybean seed using perten DA7250 analyzer” LINK

Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)

“Near infrared spectroscopy for rapid determination of solids content of amino resins” LINK

“Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near‐infrared spectroscopy and multivariate analysis to identify affected …” LINK

“Predicting terpene content in dried conifer shoots using near infrared spectroscopy” LINK

New Paper: Exploring ATR Fourier transform IR spectroscopy with chemometric analysis and laser scanning microscopy in the investigation of forensic documents fraud | forensics fraud LINK

“Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and …” LINK

“Determination of bagged ‘Fuji’apple maturity by visible and near-infrared spectroscopy combined with a machine learning algorithm” LINK

“Non-Destructive Monitoring of P. fluorescens and S. epidermidis Biofilm under Different Media by Fourier Transform Infrared Spectroscopy and Other Corroborative Techniques” LINK

Chemometrics and Machine Learning

“Application of near infrared spectroscopy with chemometrics for qualitative and quantitative dental caries assessment” LINK

“Evaluation of Accuracy of Bootstrap-PLSR Model based on Vis-NIR Spectra in Predicting Soil Organic Matter” LINK

“Monitoring of cannabinoids in hemp flours by MicroNIR/Chemometrics.” LINK

“Multivariate classification of Southern Brazilian table wines” LINK

“Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics” LINK

“Rapid detection of green pea adulteration in pistachio nuts using raman spectroscopy and chemometrics” LINK

“Transforming data to information: A parallel hybrid model for realtime state estimation in lignocellulosic ethanol fermentations” LINK

“Feasibility Study of Visual Computing and Machine Learning Application for Textile Material Sorting” LINK

Equipment for Spectroscopy

“Predicting the Content of 20 Minerals in Beef by Different Portable Near-Infrared (NIR) Spectrometers” LINK

Process Control and NIR Sensors

“Process Control of Drug Product Continuous Manufacturing Operations—a Study in Operational Simplification and Continuous Improvement” LINK

Environment NIR-Spectroscopy Application

“Advances on Water Quality Detection by UV-Vis Spectroscopy” LINK

Agriculture NIR-Spectroscopy Usage

“Additives and soy detection in powder rice beverage by vibrational spectroscopy as alternative to quality and safety control” LINK

“Rapid prediction of milk powder quality by hyperspectral imaging” LINK

“Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples” LINK

“Hyperspectral spectroscopy and imbalance data approaches for classification of oil palm’s macronutrients observed from frond 9 and 17” LINK

“Predicting micronutrients of wheat using hyperspectral imaging.” LINK

“In-field hyperspectral imaging: An overview on the ground-based applications in agriculture” LINK

“The effect of whey supplementation on the nutritive value of fermented forage from semi-natural grassland” LINK

Food & Feed Industry NIR Usage

“Chemical and Physical Properties of Meadowfoam Seed Oil and Extra Virgin Olive Oil: Focus on Vibrational Spectroscopy” LINK

“Quantification of beef, pork, and chicken in ground meat using a portable NIR spectrometer” LINK

Medicinal Spectroscopy

“An Accurate Noninvasive Blood Glucose Measurement System Using Portable Near-Infrared Spectrometer and Transfer Learning Framework” LINK


“Map-based site-specific seeding of seed potato production by fusion of proximal and remote sensing data” LINK