Spectroscopy and Chemometrics News Weekly #8, 2020

CalibrationModel.com

Knowledge-Based Variable Selection and Model Selection for near infrared spectroscopy NIRS LINK

Stop wasting too much time for NIRS Chemometrics Method development | foodanalyticaltechnologies analytic qualitycontrol foodindustry beverageindustry materialsensing LINK

Spectroscopy and Chemometrics News Weekly 7, 2020 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors QA QC Testing Quality LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 7, 2020 | NIRS NIR Spektroskopie MachineLearning Spektrometer IoT Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 7, 2020 | NIRS NIR Spettroscopia MachineLearning analisi chimica Spettrale Spettrometro Chem IoT Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem QualityControl LINK




Near Infrared Spectroscopy (NIRS)

“Determination of Glucose by NIR Spectroscopy Under Magnetic Field” LINK

“Sensors, Vol. 20, Pages 230: The Effect of Light Intensity, Sensor Height, and Spectral Pre-Processing Methods when using NIR Spectroscopy to Identify Different Allergen-Containing Powdered Foods” LINK

“Quantum mechanical modeling of NIR spectra of thymol” LINK

“Using a handheld near-infrared spectroscopy (NIRS) scanner to predict meat quality” LINK

“NIR spectroscopy in simulation–a new way for augmenting near-infrared phytoanalysis” LINK

“Using visible-near-infrared spectroscopy to classify lichens at a Neotropical Dry Forest” LINK

“Near infrared spectroscopy as a rapid method for detecting paprika powder adulteration with corn flour” LINK

“Application of deep learning and near infrared spectroscopy in cereal analysis” LINK

“Using near infrared spectroscopy to determine the scots pine place of growth” LINK

“Chagas disease vectors identification using visible and near-infrared spectroscopy” LINK

“Ensemble of extreme learning machines for multivariate calibration of near-infrared spectroscopy” LINK

“Quantification of Silymarin in Silybum marianum with near-infrared spectroscopy: a comparison of benchtop vs. handheld devices” LINK

“N-way partial least squares combined with new self-construction strategy—A promising approach of using near infrared spectral data for quantitative determination of …” LINK

“Identification of rice flour types with near-infrared spectroscopy associated with PLS-DA and SVM methods” LINK

” Multivariate Classification of Prunus Dulcis Varieties using Leaves of Nursery Plants and Near Infrared Spectroscopy” LINK




Hyperspectral

“Frost damage to maize in northeast India: assessment and estimated loss of yield by hyperspectral proximal remote sensing” LINK

“Identification of authenticity, quality and origin of saffron using hyperspectral imaging and multivariate spectral analysis” LINK




Chemometrics

“Early detection of chilling injury in green bell peppers by hyperspectral imaging and chemometrics” LINK

“Evaluating photosynthetic pigment contents of maize using UVE-PLS based on continuous wavelet transform” LINK

“Near-infrared spectroscopy coupled with chemometrics algorithms for the quantitative determination of the germinability of Clostridium perfringens in four different …” LINK

“Analysis of residual moisture in a freeze-dried sample drug using a multivariate fitting regression model” LINK

“Spectroscopy based novel spectral indices, PCA-and PLSR-coupled machine learning models for salinity stress phenotyping of rice” LINK

“Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples” LINK

“Vibrational spectroscopy and chemometric data analysis: the principle components of rapid quality control of herbal medicines” LINK

“A Model for Yellow Tea Polyphenols Content Estimation Based on Multi-Feature Fusion” LINK




Process Control

“Review of near-infrared spectroscopy as a process analytical technology for real-time product monitoring in dairy processing” LINK




Environment

“POTENTIAL OF SENSOR-BASED SORTING IN ENHANCED LANDFILL MINING” LINK

“Characterization of the salt marsh soils and visible-near-infrared spectroscopy along a chronosequence of Spartina alterniflora invasion in a coastal wetland of …” LINK




Agriculture

“Remote Sensing, Vol. 12, Pages 126: Predicting Forage Quality of Grasslands Using UAV-Borne Imaging Spectroscopy” LINK

“Novel implementation of laser ablation tomography as an alternative technique to assess grain quality and internal insect development in stored products” LINK

“Comparative Study of Two Different Strategies for Determination of Soluble Solids Content of Apples From Multiple Geographical Regions by Using FT-NIR Spectroscopy” LINK




Food & Feed

“Adulteration of Olive Oil” LINK




Laboratory

“Laboratory Raman and VNIR spectroscopic studies of jarosite and other secondary mineral mixtures relevant to Mars” LINK




Other

“Combining analytical tools to identify adulteration: some practical examples” LINK

“… questioned whether the growth and sustainability of AI technology will lead to the need for two copyright systems — one to address human creation and one to address machine creation.” LINK





Spectroscopy and Chemometrics News Weekly #6, 2020

CalibrationModel.com

Spectroscopy and Chemometrics News Weekly 5, 2020 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors QA QC Testing Quality LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 5, 2020 | NIRS NIR Spektroskopie MachineLearning Spektrometer IoT Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 5, 2020 | NIRS NIR Spettroscopia MachineLearning analisi chimica Spettrale Spettrometro Chem IoT Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem QualityControl LINK




Near Infrared Spectroscopy

“Reduction of repeatability error for Analysis of variance-Simultaneous Component Analysis (REP-ASCA): Application to NIR spectroscopy on coffee sample” LINK

“Permafrost soil complexity evaluated by laboratory imaging Vis–NIR spectroscopy” LINK

“Total nitrogen in rice paddy field independently predicted from soil carbon using Near Infrared Reflectance Spectroscopy (NIRS)” LINK

” Visible-near Infrared (VIS-NIR) Spectroscopy as a Rapid Measurement Tool to Assess the Effect of Tillage on Oil Contaminated Sites” LINK

“Detection of aflatoxin B1 on corn kernel surfaces using visible-near infrared spectra” LINK

“The model updating based on near infrared spectroscopy for the sex identification of silkworm pupae from different varieties by a semi-supervised learning with pre-labeling method” LINK

“Quantification of Carbon Nanotube Doses in Adherent Cell Culture Assays Using UV-VIS-NIR Spectroscopy.” LINK

“A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurements.” LINK

“Analysis of temperature influence on physical properties of aqueous extracts of winter savoury (Satureja montana L.) with UV-VIS and NIR spectroscopy” LINK

“Mixed Fuzzy Maximum Entropy Clustering Analysis of FT-NIR Spectra of Tea” LINK

“Determination of Chinese Honey Adulterated with Syrups by Near Infrared Spectroscopy Combined with Chemometrics” LINK

“Surface Analysis of Various Oxide Materials by using NIR Spectroscopy—Is Silica Surface Really Hydrophilic?—” LINK

“Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy” Foods LINK

“Continuous statistical modelling in characterisation of complex hydrocolloid mixtures using near infrared spectroscopy” LINK

“Probing Sucrose Contents in Everyday Drinks Using Miniaturized Near-Infrared Spectroscopy Scanners” LINK

” RAPID DETECTION OF FORMALIN IN MILK BY FOURIER-TRANSFORM NEAR-INFRARED SPECTROSCOPY” LINK

“Determination of sodium alginate in algae by near-infrared spectroscopy” LINK

“Near-infrared spectroscopy and hidden graphics applied in printing security documents in the offset technique” LINK

“Differentiation between normal and white striped turkey breasts by visible/near infrared spectroscopy and multivariate data analysis” LINK

“Rapid Determination of Holocellulose and Lignin in Wood by Near Infrared Spectroscopy and Kernel Extreme Learning Machine” LINK




Hyperspectral Imaging

“Cross-Category Tea Polyphenols Evaluation Model Based on Feature Fusion of Electronic Nose and Hyperspectral Imagery” LINK




Chemometrics / Machine Learning

“Data Preprocessing and Homogeneity: The Influence on Robustness and Modeling by PLS Via NIR of Fish Burgers” LINK

“Identification of Rice Varieties and Transgenic Characteristics Based on Near-Infrared Diffuse Reflectance Spectroscopy and Chemometrics” LINK

“Rapid detection model of Bacillus subtilis in solidstate fermentation of rapeseed meal” LINK

” PREDICTION OF SOIL PROPERTIES WITH SPECTRORADIOMETRIC MEASUREMENTS” LINK




Optics

“The Jacopo Tintoretto “Wedding Feast at Cana”: A non-invasive and multi-technique analytical approach for studying painting materials” LINK




Environment

“The effect of soil moisture on the accuracy of the spectroscopy method in estimating the amount of soil organic matter” LINK




Agriculture

“Determination of The Effect of Technological Procedures Applied in Feed Factories on Mixed Feed Nutrition and Forming Quality Critical Points” LINK

” HARVEST TIMING DETERMINATION IN GRASS SEED CROPS BY PORTABLE NIR SPECTROSCOPY” LINK

“Spectroscopic diagnosis of zinc contaminated soils based on competitive adaptive reweighted sampling algorithm and an improved support vector machine” LINK

” High-protein rice in high-yielding background, cv. Naveen” LINK




Food & Feed

“Development and implementation of novel sensory evaluation procedures of consumer acceptability towards chocolate based on emotions and biometric responses” LINK