Spectroscopy and Chemometrics News Weekly #49, 2020

NIR Calibration-Model Services

Spectroscopy and Chemometrics News Weekly 48, 2020 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors QA QC Testing Quality LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 48, 2020 | NIRS NIR Spektroskopie MachineLearning Spektrometer IoT Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 48, 2020 | NIRS NIR Spettroscopia MachineLearning analisi chimica Spettrale Spettrometro Chem IoT Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem QualityControl LINK

Near-Infrared Spectroscopy (NIRS)

“NIR spectroscopy of natural medicines supported by novel instrumentation and methods for data analysis and interpretation” LINK

“A fast determination of insecticide deltamethrin by spectral data fusion of UV-vis and NIR based on extreme learning machine” LINK

“Assessing Laser Cleaning of a Limestone Monument by Fiber Optics Reflectance Spectroscopy (FORS) and Visible and Near-Infrared (VNIR) Hyperspectral Imaging …” LINK

“Near infrared spectroscopy combined with chemometrics to detect and quantify adulteration of maca powder ” LINK

“Potential of smartphone-coupled micro NIR spectroscopy for quality control of green tea” LINK


Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)

“Determination of Adenosine and Cordycepin Concentrations in Cordyceps militaris Fruiting Bodies Using Near-Infrared Spectroscopy.” LINK

“… : Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared and Near-Infrared Spectroscopy” LINK

“The Effect of Freeze-Drying Pretreatment on the Accuracy of Near Infrared Spectroscopic Food Analysis to Predict the Nutritive Values of Japanese Cooked Foods” LINK

“Estimating hardness and density of wood and charcoal by near-infrared spectroscopy” LINK

“Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy” LINK

“Near-infrared Spectroscopy and Hyperspectral Imaging for Sugar Content Evaluation in Potatoes over Multiple Growing Seasons” LINK

“Determination of radial profiles of wood properties using a near infrared scanning system” LINK

“FTIR combined with chemometric tools (Fingerprinting spectroscopy) in comparison to HPLC; Which strategy offers more opportunities as a green analytical chemistry technique for the pharmaceutical analysis” LINK

“Prediction of high-biomass sorghum quality using near infrared spectroscopy to monitoring calorific value, moisture, and ash content.” LINK

Raman Spectroscopy

“Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy” LINK

Hyperspectral Imaging (HSI)

“Hyperspectral Imaging for Minced Meat Classification Using Nonlinear Deep Features” LINK

“Monitoring microstructural changes and moisture distribution of dry-cured pork-A combined confocal laser scanning microscopy and hyperspectral imaging study.” LINK

“Monitoring Urban Black-Odorous Water by Using Hyperspectral Data and Machine Learning” LINK

Chemometrics and Machine Learning

“Development of multi-product calibration models of various root and tuber powders by fourier transform near infra-red (FT-NIR) spectroscopy for the quantification of polysaccharide contents.” LINK

Research on Spectroscopy

“Extraction of rheological-optical characteristics of rice single kernel, in order to develop an instrumental method for determining grain quality” LINK

Equipment for Spectroscopy

“Near-infrared spectroscopy in quality control of Piper nigrum: A Comparison of performance of benchtop and handheld spectrometers” Pepper LINK

Process Control and NIR Sensors

“De-risking excipient particle size distribution variability with automated robust mixing: Integrating quality by design and process analytical technology.” LINK

“Evaluation of IoT-Enabled Monitoring and Electronic Nose Spoilage Detection for Salmon Freshness During Cold Storage” Foods LINK

Agriculture NIR-Spectroscopy Usage

“Impact of Goji Berries (Lycium barbarum) Supplementation on the Energy Homeostasis of Rabbit Does: Uni- and Multivariate Approach” Animals LINK

“Chemometrics in NIR Hyperspectral Imaging: Theory and Applications in the Agricultural Crops and Products Sector” LINK

Horticulture NIR-Spectroscopy Applications

“Watermelon ripeness detector using near infrared spectroscopy” LINK

Food & Feed Industry NIR Usage

“Portable NIR spectrometer for quick identification of fat bloom in chocolates.” LINK

“Non-destructive identification of slightly sprouted wheat kernels using hyperspectral data on both sides of wheat kernels” LINK

Pharma Industry NIR Usage

“Application of Process Analytical Technology in Active Pharmaceutical Ingredient Production (PAT)” LINK

Medicinal Spectroscopy

“Microwave Ablation Efficacy Evaluation of Bone Tissue Based on Near Infrared Spectrum” LINK

Laboratory and NIR-Spectroscopy

“Simultaneous prediction of several soil properties related to engineering uses based on laboratory Vis-NIR reflectance spectroscopy” LINK


“ニューラルネットワークを用いた近赤外ハイパースペクトル画像におけるプラーク検出” Dental Plaque Detection LINK

“Preparation and characterization of triamterene complex with ascorbic acid derivatives” LINK

Spectroscopy and Chemometrics News Weekly #46, 2020

NIR Calibration-Model Services

Spectroscopy and Chemometrics News Weekly 45, 2020 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Feed Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors QA QC Testing Quality LINK

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Near-Infrared Spectroscopy (NIRS)

“Predicting soil physical and chemical properties using vis-NIR in Australian cotton areas” LINK

“Monitoring of different metabolic states of Sacchoromyces cerevisiae via NIR spectroscopy at low biomass concentration” LINK

“Measurement of Moisture Content in Lubricating Oils of High-speed Rail Gearbox by Vis-NIR Spectroscopy” LINK

“Investigating FT-NIR Spectral and Color Properties of Lysozyme-Chitosan Coated Egg Freshness during Storage” LINK

“Discrimination of Yellowfin Tuna Origin Based on VIS/NIR Spectroscopy Combined with DBN-BP Neural Networks Algorithm” LINK

“Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks” sensors LINK

“Development of nearinfrared reflectance spectroscopy (NIRS) calibration for sugar content in ground soybean seed using perten DA7250 analyzer” LINK

Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)

“Near infrared spectroscopy for rapid determination of solids content of amino resins” LINK

“Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near‐infrared spectroscopy and multivariate analysis to identify affected …” LINK

“Predicting terpene content in dried conifer shoots using near infrared spectroscopy” LINK

New Paper: Exploring ATR Fourier transform IR spectroscopy with chemometric analysis and laser scanning microscopy in the investigation of forensic documents fraud | forensics fraud LINK

“Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and …” LINK

“Determination of bagged ‘Fuji’apple maturity by visible and near-infrared spectroscopy combined with a machine learning algorithm” LINK

“Non-Destructive Monitoring of P. fluorescens and S. epidermidis Biofilm under Different Media by Fourier Transform Infrared Spectroscopy and Other Corroborative Techniques” LINK

Chemometrics and Machine Learning

“Application of near infrared spectroscopy with chemometrics for qualitative and quantitative dental caries assessment” LINK

“Evaluation of Accuracy of Bootstrap-PLSR Model based on Vis-NIR Spectra in Predicting Soil Organic Matter” LINK

“Monitoring of cannabinoids in hemp flours by MicroNIR/Chemometrics.” LINK

“Multivariate classification of Southern Brazilian table wines” LINK

“Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics” LINK

“Rapid detection of green pea adulteration in pistachio nuts using raman spectroscopy and chemometrics” LINK

“Transforming data to information: A parallel hybrid model for realtime state estimation in lignocellulosic ethanol fermentations” LINK

“Feasibility Study of Visual Computing and Machine Learning Application for Textile Material Sorting” LINK

Equipment for Spectroscopy

“Predicting the Content of 20 Minerals in Beef by Different Portable Near-Infrared (NIR) Spectrometers” LINK

Process Control and NIR Sensors

“Process Control of Drug Product Continuous Manufacturing Operations—a Study in Operational Simplification and Continuous Improvement” LINK

Environment NIR-Spectroscopy Application

“Advances on Water Quality Detection by UV-Vis Spectroscopy” LINK

Agriculture NIR-Spectroscopy Usage

“Additives and soy detection in powder rice beverage by vibrational spectroscopy as alternative to quality and safety control” LINK

“Rapid prediction of milk powder quality by hyperspectral imaging” LINK

“Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples” LINK

“Hyperspectral spectroscopy and imbalance data approaches for classification of oil palm’s macronutrients observed from frond 9 and 17” LINK

“Predicting micronutrients of wheat using hyperspectral imaging.” LINK

“In-field hyperspectral imaging: An overview on the ground-based applications in agriculture” LINK

“The effect of whey supplementation on the nutritive value of fermented forage from semi-natural grassland” LINK

Food & Feed Industry NIR Usage

“Chemical and Physical Properties of Meadowfoam Seed Oil and Extra Virgin Olive Oil: Focus on Vibrational Spectroscopy” LINK

“Quantification of beef, pork, and chicken in ground meat using a portable NIR spectrometer” LINK

Medicinal Spectroscopy

“An Accurate Noninvasive Blood Glucose Measurement System Using Portable Near-Infrared Spectrometer and Transfer Learning Framework” LINK


“Map-based site-specific seeding of seed potato production by fusion of proximal and remote sensing data” LINK