Spectroscopy and Chemometrics News Weekly #34, 2021

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Rapid development of robust quantitative methods by near-infrared spectroscopy for NIR NIRS LINK

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Sie verwenden Nah-Infrarot Spektrometer mit Chemometrischen Methoden? Dies spart Ihre Zeit | pharma food feed LINK

Spectroscopy and Chemometrics News Weekly 33, 2021 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors QA QC Testing Quality LINK

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Near-Infrared Spectroscopy (NIRS)

“Predicting Hyperglycemia Using NIR Spectrum of Spent Fluid in Hemodialysis Patients” | LINK

” Using near‐infrared reflectance spectroscopy (NIRS) to estimate carbon and nitrogen stable isotope composition in animal tissues” LINK

“Prefrontal activation and pupil dilation during n-back task performance: A combined fNIRS and pupillometry study” LINK




Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)

“Detection of apple proliferation disease in Malus× domestica by near infrared reflectance analysis of leaves” LINK

“Prediction of fatty acid composition using milk spectral data and its associations with various mid-infrared spectral regions in Michigan Holsteins” LINK

“A systematic high-throughput phenotyping assay for sugarcane stalk quality characterization by near-infrared spectroscopy” | LINK

“A novel method for objectively, rapidly and accurately evaluating burn depth via near infrared spectroscopy” LINK

“The use of near infrared spectroscopy to predict foliar nutrient levels of hydroponically grown teak seedlings” LINK




Hyperspectral Imaging (HSI)

“Evaluation of enhanced darkfield microscopy and hyperspectral imaging for rapid screening of TiO2 and SiO2 nanoscale particles captured on filter media” LINK

“A Review of Recent Studies Employing Hyperspectral Imaging for the Determination of Food Adulteration” LINK

“Determination of hardness for maize kernels based on hyperspectral imaging” LINK




Chemometrics and Machine Learning

“Molecules : A Review of Wine Authentication Using Spectroscopic Approaches in Combination with Chemometrics” LINK

“Rapid and nondestructive quantification of deoxynivalenol in individual wheat kernels using near-infrared hyperspectral imaging and chemometrics” LINK

“Agriculture : Nondestructive Testing Model of Tea Polyphenols Based on Hyperspectral Technology Combined with Chemometric Methods” LINK

“CoronaVac (Sinovac) COVID-19 vaccine-induced molecular changes in healthy human serum by infrared spectroscopy coupled with chemometrics” LINK

“Forests : Global Tree Taper Modelling: A Review of Applications, Methods, Functions, and Their Parameters” LINK

“Computer vision based food grain classification: A comprehensive survey” LINK




Research on Spectroscopy

“COVID-19 severity screening method based on FT-IR spectroscopy” LINK




Equipment for Spectroscopy

“AggregationInduced Emission Nanoprobes Working in the NIRII Region: From Material Design to Fluorescence Imaging and Phototherapy” LINK




Process Control and NIR Sensors

“Sustainability : Evaluation of Suitable Mixture of Water and Air for Processing Tomato in Drip Irrigation in Xinjiang Oasis” LINK

“Influence of the quality of capsule shell on the non-invasive monitoring of medicines using Terizidone as an example” LINK




Environment NIR-Spectroscopy Application

“Remote Sensing : Distinguishing Original and Non-Original Stands at the Zhanjiang Mangrove National Nature Reserve (P.R. China): Remote Sensing and GIS for Conservation and Ecological Research” LINK

“Microbial pathways account for the pH effect on soil N2O production” LINK

“Parameterization of two‐dimensional approaches in HYDRUS‐2D: Part 1. Simulating water flow dynamics at the field scale” LINK




Agriculture NIR-Spectroscopy Usage

“The use of near‐infrared reflectance spectroscopy for forage nutritive value analysis in sub‐Saharan African countries: Challenges and opportunities” LINK

“Sustainability : Peat Land Oil Palm Farmers Direct and Indirect Benefits from Good Agriculture Practices” LINK




Food & Feed Industry NIR Usage

“Comparison of GC and NIR spectra as a rapid tool for food fraud detection-the case of butter adulteration with different fat types” LINK

“Applied Sciences : Effect of Roasting Degree on the Antioxidant Properties of Espresso and Drip Coffee Extracted from Coffea arabica cv. Java” LINK




Medicinal Spectroscopy

“Peripheral Muscle Microcirculation Dynamics During Strength Exercise in Heart Failure Patients: A Cross-Sectional Study” LINK




Laboratory and NIR-Spectroscopy

“Positive effect of spring advance on the diet quality of an alpine herbivore” LINK




Other

“Прогнозирование наличия кофеина в таблетках, содержащих ацетилсалициловую кислоту, дипирон и парацетамол, с помощью спектров ближнего ИК …” LINK

“Establishment of an Efficient Screening System in Gene Transformation of High Oleic Acid Peanut Using AhFAD2B as a Reporter Gene” | LINK

“Stokes and upconverted luminescence in Er<sup>3+</sup>/Yb<sup>3+</sup>-doped Y<sub>3</sub>Ga<sub>5</sub>O<sub>12</sub> nano-garnets” LINK


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