Spectroscopy and Chemometrics News Weekly #52, 2019

CalibrationModel.com

5 Fehler, die es bei der Digitalisierung in der NIR-Spektroskopie zu vermeiden gilt – das müssen Labormanager, Führungskräfte und CEOs wissen! NIRSpectroscopy NIRS Sensor NearInfrared Analyzers DigitalTransformation foodtech machinelearning LINK

Spectroscopy & Chemometrics News Weekly 51, 2019 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory AI Software IoT Sensors QA QC Testing Quality LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 51, 2019 | NIRS NIR Spektroskopie MachineLearning Spektrometer Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse IoT LINK

Spettroscopia e Chemiometria Weekly News 51, 2019 | NIRS NIR Spettroscopia MachineLearning analisi chimica Spettrale Spettrometro Chem Sensore AI Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem predictionmodels LINK

This week’s NIR news Weekly is sponsored by Your-Company-Name-Here – NIR-spectrometers. Check out their product page … link

Get the Chemometrics and Spectroscopy News in real time on Twitter @ CalibModel and follow us.




Near Infrared

“High prevalence of cholesterol-rich atherosclerotic lesions in ancient mummies: A near-infrared spectroscopy study.” LINK

” EVALUATION OF BIOPLASTICS FORMULATED FROM FOOD WASTE USING NIR SPECTROSCOPY IMAGING” LINK

“Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices.” LINK

“A Rapid, Univariate FT-NIR Procedure to Determine Moisture Concentration in Olive Oil.” LINK

“Hand-Held Near-Infrared Spectroscopy for Authentication of Fengdous and Quantitative Analysis of Mulberry Fruits” LINK

“State of the art and applications of near infrared spectroscopy in food composition and quality” LINK

“Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis).” LINK

“Discrimination of white teas produced from fresh leaves with different maturity by near-infrared spectroscopy.” LINK

“Qualitative classification of waste textiles based on near infrared spectroscopy and the convolutional network” LINK




Raman

“Transmission Raman Spectroscopic Quantification of Active Pharmaceutical Ingredient in Coated Tablets of Hot-Melt Extruded Amorphous Solid Dispersion” LINK

“The application of surface enhanced Raman scattering to the detection of asphaltic petroleum in sediment extracts: deconvolving three component-mixtures using look-up tables of entire surface enhanced Raman spectra” LINK

“Detection of fish bones in fillets by Raman hyperspectral imaging technology” LINK

“Blood species identification based on deep learning analysis of Raman spectra” LINK




Hyperspectral

“Estimating growth and photosynthetic properties of wheat grown in simulated saline field conditions using hyperspectral reflectance sensing and multivariate analysis.” LINK

“Hyperspectral Wavelength Selection and Integration for Bruise Detection of Korla Pears” LINK

“Monitoring of Wheat Scab Using the Specific Spectral Index from ASD Hyperspectral Dataset” LINK

“Development of Simplified Models for Nondestructive Testing of Rice with Husk Starch Content Using Hyperspectral Imaging Technology” LINK




Chemometrics

“Machine Learning Algorithms for Soil Properties Prediction with Treated Vis–NIR Spectrums from the Itatiaia National Park” LINK

“Chemometric Authentication of Brazilian Coffees Based on Chemical Profiling” LINK

“Comparison of prediction power of three multivariate calibrations for estimation of leaf anthocyanin content with visible spectroscopy in Prunus cerasifera.” LINK

“Application of machine learning techniques to electron microscopic/spectroscopic image data analysis” LINK




Agriculture

“Estimating Atterberg Limits of Fine-Grained Soils by Visible–Near-Infrared Spectroscopy” LINK

“Optical implementation of partially negative filters using a spectrally tunable light source, and its application to contrast enhanced oral and dental imaging” LINK

“Compositional Analysis of Non-Polar and Polar Metabolites in 14 Soybeans Using Spectroscopy and Chromatography Tools.” LINK

“Quantitative Analysis of Trans Fatty Acids in Cooked Soybean Oil Using Terahertz Spectrum” LINK

“Evidence on the discrimination of quinoa grains with a combination of FT-MIR and FT-NIR spectroscopy.” LINK




Food & Feed

“Estimating heritability for meat composition traits in the golden shell strain of Pacific oyster (Crassostrea gigas)” LINK




Laboratory

“Climate structures bison dietary quality and composition at the continental scale” LINK





Spectroscopy and Chemometrics News Weekly #50, 2019

CalibrationModel.com

Total cost of ownership (TCO) of NIR-Spectroscopy Systems in the Age of Digitalization – Compare Operating Costs of NIRS LINK

Spectroscopy and Chemometrics News Weekly 49, 2019 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software Sensors QA QC Testing Quality LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 49, 2019 | NIRS NIR Spektroskopie MachineLearning Spektrometer Sensor Nahinfrarot LaborAnalytik Analysengeräte Analysentechnik Analysemethode Labor Nahinfrarotspektroskopie Qualitätslabor LINK

Spettroscopia e Chemiometria Weekly News 49, 2019 | NIRS NIR Spettroscopia MachineLearning analisi chimica Spettrale Spettrometro Chem Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem prediction models LINK

This week’s NIR news Weekly is sponsored by Your-Company-Name-Here – NIR-spectrometers. Check out their product page … link

Get the Chemometrics and Spectroscopy News in real time on Twitter @ CalibModel and follow us.




Near Infrared

” Raman Spectroscopy and NIR Spectroscopy as Possible AID in Localisation of Solitary Pulmonary Nodules” LINK

NIR spectroscopy has potential for rapid on farm analysis of slurry nutrient content. Wouter Saeys, IFSConf LINK

“Modeling for SSC and Firmness Detection of Persimmon Based on NIR Hyperspectral Imaging by Sample Partitioning and Variables Selection” LINK

” Application of the NIR Spectroscopy in the Researches of Orthopedics Diseases” LINK

“FT-NIR による油脂の迅速な品質管理” LINK

“Accuracy improvement of quantitative analysis in VIS-NIR spectroscopy using the GKF-WTEF algorithm.” LINK

“Rapid determination of the content of digestible energy and metabolizable energy in sorghum fed to growing pigs by near-infrared reflectance spectroscopy.” LINK

“Characterization of the Processing Conditions upon Textural Profile Analysis (TPA) Parameters of Processed Cheese Using Near-Infrared Hyperspectral Imaging” LINK

“Total aromatics of diesel fuels analysis by deep learning and near-infrared spectroscopy” LINK

“Rapid Assessment of Soil Quality Indices Using Infrared Reflectance Spectroscopy” LINK

“Quantitative Determination of the Fiber Components in Textiles by Near-Infrared Spectroscopy and Extreme Learning Machine” LINK

“Non-Destructive Method for Predicting Sapodilla Fruit Quality Using Near Infrared Spectroscopy” LINK

“Qualitative analysis for sweetness classification of longan by near infrared hyperspectral imaging” LINK

” MENGUKUR BERAT VOLUME TANAH DI LAPANGAN MENGGUNAKAN NEAR INFRARED SPECTROSCOPY MEASUREMENT OF SOIL BULK DENSITY IN …” LINK

“Hyperspectral Characteristics of Coastal Saline Soil with Visible/near Infrared Spectroscopy” LINK

“Monitoring Soil Surface Mineralogy at Different Moisture Conditions Using Visible Near-Infrared Spectroscopy Data” LINK

“Near infrared spectroscopy for assessing mechanical properties of Castanea sativa wood samples” Modulus of elasticity LINK

” Development of near-infrared spectroscopic sensing system for online real-time monitoring of milk quality during milking” LINK

” Advances in Near-Infrared Spectroscopy and Related Computational Methods” LINK

“Morphological, Physicochemical and FTIR Spectroscopic Properties of Bee Pollen Loads from Different Botanical Origin” LINK

“Fourier transform infrared imaging and quantitative analysis of pre-treated wood fibers: A comparison between partial least squares and multivariate curve resolution with alternating least squares methods in a case study” LINK

“Antioxidant Activity of Blueberry (Vaccinium spp.) Cultivar Leaves: Differences Across the Vegetative Stage and the Application of Near Infrared Spectroscopy.” LINK




Hyperspectral

“Development of Simplified Models for Nondestructive Testing of Rice with Husk Starch Content Using Hyperspectral Imaging Technology” LINK




Spectral Imaging

“Model for estimation of total nitrogen content in sandalwood leaves based on nonlinear mixed effects and dummy variables using multispectral images” LINK

“Sources of Variation in Assessing Canopy Reflectance of Processing Tomato by Means of Multispectral Radiometry” LINK




Chemometrics

“Sampling for spectroscopic analysis: consequences for multivariate calibration” LINK

“Combination of hyperspectral sensing images and chemometrics for measuring tensile strength indices of organic plastic sheeting in the field” LINK

” Comparison of prediction power of three multivariate calibrations for estimation of leaf anthocyanin content with visible spectroscopy in Prunus cerasifera” LINK

” Prediction of quality parameters of food residues using NIR spectroscopy and PLS models based on proximate analysis” LINK

“Pre-processing spectroscopic data: for good or ill?” LINK




Process Control

“Optimization of pickled herring production-Approaches for process and quality control-DTU Orbit (26/09/2019)” LINK




Environment

“Response surface methodology for optimizing LIBS testing parameters: A case to conduct the elemental contents analysis in soil” LINK




Pharma

“Rapid detection of cAMP content in red jujube using near-infrared spectroscopy” LINK

“Rapid identification of pathogenic bacteria using Raman spectroscopy and deep learning.” LINK




Other

“Determination of Carvacrol Content in Alaska Yellow Cedar (Callitropsis nootkatensis) Extractives” LINK





Cost comparision / Price comparison of Chemometrics / Machine Learning / Data Science for NIR-Spectroscopy

CalibrationModel.com (CM) versus Others

Costs are not everything, there are other important factors listed in the table.

CM fix € pricing Others € Price Range (approx.)
Software
included
Chemometric Package not‑needed
3500 – 6500 per user
Chemometric Predictor
free‑software
1500 – 2500 per NIR device
Knowledge
included
Chemometric Training not‑needed
1500 – 2500 per user
Chemometrician* Salary not‑needed
1 years Salary / year
(+ risk of Employee Turnover)
Computation
included
Powerful Computer (many Processors, lot of RAM for big data) not‑needed
1500 – 4500 per computer
Development and Usage
fix price
Development of a Calibration
299
80 – 150 / hour
of Chemometrician* using a Chemometric Software (click and wait) and applying it’s knowledge
Usage of a Calibration
299 / year
Total 598 in first year
299 in second year
initial (min 8000 , max 15500)
+ 2 * (2 – 4)(hour to cost same! as CM service) * (80 – 150) Chemometrician* work
no initial cost
very high initial costs
no personnel cost
high personnel* costs
constant CM services
risk of Employee Turnover
global knowledge
risk of only use personal knowledge
easy to calculate fix cost on demand
difficult to calculate variable cost on demand plus Chemometrician* Recruitment needed
Results :
calibration prediction performance
always reproducible highly optimized
only as good as your Chemometrician* daily condition
better prediction performance, due to best-of 10’000x calibrations
small size of experiments, non-optimal calibrations

Start Calibrate

*) Personnel / Chemometrician / Data Scientist / Data Analyst / Machine Learning Engineer : We are not against it, we are one of them a long time ago, but the way the work is done is changing (see below).

2019 Digitalization and the Future of Work: Macroeconomic Consequences
2019 The Digitalization of the American Workforce
2017 Digitalization and the American workforce , full-report

Spectroscopy and Chemometrics News Weekly #32, 2019

CalibrationModel.com

Spectroscopy and Chemometrics News Weekly 31, 2019 | NIRS NIR Spectroscopy Chemometrics Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software Sensors QA QC Testing Quality Checking LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 31, 2019 | NIRS NIR Spektroskopie Chemometrie Spektrometer Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysemethode Nahinfrarotspektroskopie Laboranalyse Qualitätslabor LINK

Spettroscopia e Chemiometria Weekly News 31, 2019 | NIRS NIR Spettroscopia Chemiometria analisi chimica Spettrale Spettrometro Chem Sensore analitica Laboratorio analisi prova qualità Analysesystem prediction models Calibrazione LINK




Chemometrics

“Near infrared spectroscopic investigation of lipid oxidation in model solid food systems” LINK

Rapid quantification of the adulteration of fresh coconut water by dilution and sugars using Raman spectroscopy and chemometrics, published in Food Chemistry, is now OpenAccess via LINK

“Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review” LINK

” Beef Tenderness Prediction by a Combination of Statistical Methods: Chemometrics and Supervised Learning to Manage Integrative Farm-To-Meat Continuum Data” Foods LINK

“P-Wave VisibleShortwaveNear-Infrared (Vis-SW-NIR) Detection System for the Prediction of Soluble Solids Content and Firmness on Wax Apples” LINK

“Model development for soluble solids and lycopene contents of cherry tomato at different temperatures using near-infrared spectroscopy” LINK




Near Infrared

“Preliminary Assessment of Visible, Near-Infrared, and Short-Wavelength-Infrared Spectroscopy with a Portable Instrument for the Detection of Staphylococcus aureus Biofilms on Surfaces.” LINK

” Inline monitoring of powder blend homogeneity in continuous drug manufacture using near infrared spectroscopy” LINK

“Nondestructive real-time assessment of sausage quality based on visible-near infrared spectrographic technique” LINK

“Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: Effect of ice crystal growth and distribution” LINK

“High prevalence of cholesterol-rich atherosclerotic lesions in ancient mummies: A near-infrared spectroscopy study” LINK

“Application of Infrared Spectroscopy for Functional Compounds Evaluation in Olive Oil: A Current Snapshot” LINK

“Towards online Near-Infrared spectroscopy to optimise food product mixing” LINK




Hyperspectral

“Estimation of chlorophyll content in intertidal mangrove leaves with different thicknesses using hyperspectral data” LINK

“Snapshot Multispectral and Hyperspectral Data Processing for Estimating Food Quality Parameters” LINK




Environment

“Field Spectroscopy: A Non-Destructive Technique for Estimating Water Status in Vineyards” LINK

“Optical detection of contamination event in water distribution system using online Bayesian method with UVVis spectrometry” LINK




Agriculture

“GrassQ-A holistic precision grass measurement and analysis system to optimize pasture based livestock production” LINK

“Monitoring of Nitrogen and Grain Protein Content in Winter Wheat Based on Sentinel-2A Data” Remote Sensing LINK

“Identification and characterization of a fast-neutron-induced mutant with elevated seed protein content in soybean.” LINK

“Sensors, Vol. 19, Pages 3147: NIR Hyperspectral Imaging Technology Combined with Multivariate Methods to Study the Residues of Different Concentrations of Omethoate on Wheat Grain Surface” LINK




Food & Feed

“Multi-target Prediction of wheat flour quality parameters with near infrared spectroscopy” LINK




Other

” Spectroscopic determination of leaf chlorophyll content and color for genetic selection on Sassafras tzumu” LINK

Record-breaking new analytical method for fingerprinting petroleum and other complex mixtures LINK

A record-breaking 244,779 molecular compositions within a sample of petroleum have been assigned using a powerful method of analysing and ‘fingerprinting’ chemical mixtures developed by at . Read more: LINK

“Optical properties of living corals determined with diffuse reflectance spectroscopy” LINK