Spectroscopy and Chemometrics News Weekly #20, 2021

NIR Calibration-Model Services

Spectroscopy and Chemometrics News Weekly 19, 2021 | NIRS NIR Spectroscopy MachineLearning spectrometer Spectrometric Analytical Chemistry chemical analysis labs laboratories laboratory IoT material sensor QAlab QClab Testing Quality LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 19, 2021 | NIRS NIR Spektroskopie MachineLearning Spektrometer IoT Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 19, 2021 | NIRS NIR Spettroscopia MachineLearning analisi chimica Spettrale Spettrometro Chem IoT Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem QualityControl LINK



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Near-Infrared Spectroscopy (NIRS)

“Absolute calibration of the spectral responsivity of thermal detectors in the near-infrared (NIR) and mid-infrared (MIR) regions by using blackbody radiation” LINK

“Quantifying the minerals abundances on planetary surfaces using VIS-NIR spectroscopy, what uncertainties should we expect? General results and application to the …” LINK

“Histamine Control in Raw and Processed Tuna: A Rapid Tool Based on NIR Spectroscopy” LINK

“Fast at-line characterization of solid organic waste: Comparing analytical performance of different compact near infrared spectroscopic systems with different measurement configurations” LINK

“Developing and testing a new quantitative near infrared spectroscopy online tracking measuring system for soil detection during automatic dishwashing” LINK

“Near infrared spectroscopy (NIRS) as tool for classification into official commercial categories and shelf-life storage times of pre-sliced modified atmosphere packaged Iberian dry-cured loin” LINK

“Relating Near-Infrared Light Path-Length Modifications to the Water Content of Scattering Media in Near-Infrared Spectroscopy: Toward a New Bouguer-Beer-Lambert Law” LINK

“Non-invasive identification of dyed textiles by using VIS-NIR FORS and hyperspectral imaging techniques” LINK

“The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study” LINK




Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)

“Hyperspectral and Infrared Image Collaborative Classification Based on Morphology Feature Extraction” LINK

“Generic models for rapid detection of vanillin and melamine adulterated in infant formulas from diverse brands based on near-infrared hyperspectral imaging” LINK

“Rapid determination of fructooligosaccharide in solar-dried banana syrup by using near-infrared spectroscopy” LINK

“Sampling Optimization for Blend Monitoring of a Low Dose Formulation in a Tablet Press Feed Frame Using Spatially Resolved Near-Infrared Spectroscopy” LINK

“Data Fusion of UV-Vis and FTIR Spectra Combined with Principal Component Analysis for Distinguishing of Andrographis paniculata Extracts Based on Cultivation Ages and Solvent Extraction” LINK

“Evaluation of swelling properties and drug release from mechanochemical pre-gelatinized glutinous rice starch matrix tablets by near infrared spectroscopy” LINK

” Research Note: Non-destructive Detection of Super Grade Chick Embryos or Hatchlings using Near-infrared Spectroscopy” LINK

“Defining Eucalyptus urophylla with its hybrid and the rules of genetic recombination using near infrared spectroscopy” LINK

“Sensitivity of Near-Infrared Permanent Laser Scanning Intensity for Retrieving Soil Moisture on a Coastal Beach: Calibration Procedure Using In Situ Data” LINK

“Authentication of Antibiotics Using Portable Near-Infrared Spectroscopy and Multivariate Data Analysis” LINK

“Qualitative identification of waste textiles based on near-infrared spectroscopy and the back propagation artificial neural network” LINK

“Sampling Optimization for Blend Monitoring of a Low Dose Formulation in a Tablet Press Feed Frame Using Spatially Resolved Near-Infrared Spectroscopy.” LINK

“Development of a Novel Green Tea Quality Roadmap and the Complex Sensory-associated Characteristics exploration using Rapid Near-Infrared Spectroscopy …” LINK




Hyperspectral Imaging (HSI)

“A Scalable Approach for the Efficient Segmentation of Hyperspectral Images” LINK

“Hyperspectral image classification via principal component analysis, 2D spatial convolution, and support vector machines” LINK




Chemometrics and Machine Learning

“Comparison of methods to predict feed intake and residual feed intake using behavioral and metabolite data in addition to classical performance variables”LINK

“Insights into chemometric algorithms for quality attributes and hazards detection in foodstuffs using Raman/surface enhanced Raman spectroscopy” LINK

“A conjunction of <em>sn-</em>2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed” LINK




Equipment for Spectroscopy

“Physicochemical Analysis and Adulteration Detection in Malaysia Stingless Bee Honey Using a Handheld NearInfrared Spectrometer” LINK

“A Near-Infrared “Matchbox Size” Spectrometer to Detect and Quantify Malaria Parasitemia” LINK




Process Control and NIR Sensors

“A Hybrid NIR-Soft Sensor Method for Real Time In-Process Control During Continuous Direct Compression Manufacturing Operations” LINK

“Aging of polypropylene probed by near infrared spectroscopy” LINK




Environment NIR-Spectroscopy Application

“Satellite image processing based on percolation for physicochemical analysis of soil cover of industrial waste facilities” LINK




Agriculture NIR-Spectroscopy Usage

“progress update towards an international standard for push-broom hyper-spectral imagers” IEE LINK

“Hyperspectral imaging for the determination of the main unsaturated fatty acid distribution in shelled almonds analysed in bulk” LINK

“Nutrient Prediction for Tef (Eragrostis tef) Plant and Grain with HyperspectralData and Partial Least Squares Regression: Replicating Methods and Results across Environments” LINK

“Rapid and real-time detection of black tea fermentation quality by using an inexpensive data fusion system” LINK

“The application of spectroscopy techniques for diagnosis of malaria parasites and arboviruses and surveillance of mosquito vectors: A systematic review and critical appraisal of evidence” LINK

“Near infrared spectroscopy of plantation forest soil nutrients in Sabah, Malaysia, and the potential for microsite assessment” LINK




Food & Feed Industry NIR Usage

“Simultaneous assessment of nitrogen and water status in winter wheat using hyperspectral and thermal sensors” LINK

“Detection of Meat Adulteration Using Spectroscopy-Based Sensors” Foods LINK

“Assessment of Bulk Composition of Heterogeneous Food Matrices Using Raman Spectroscopy” LINK

“Composition and properties of bovine milk: A case study from dairy farms in Northern Sweden; Part II. Effect of monthly variation” LINK

“Characterization of the Triacylglycerol Fraction of Italian and Extra-European Hemp Seed Oil” Foods LINK

“Nondestructive Determination of Kiwifruit SSC using Visible/Near-Infrared Spectroscopy with Genetic Algorithm” LINK

“Hyperspectral assessment of leaf nitrogen accumulation for winter wheat using different regression modeling” | LINK

“Study of Spectral Response Characteristics of Oilseed Rape (Brassica napus) to Particulate Matters Based on Hyper-Spectral Technique” LINK




Other

“Analysing spectroscopy data using two-step group penalized partial least squares regression” LINK

“Influence of type of video contents and display resolution on physiological and psychological evaluation” LINK

“PVC based flexible nanocomposites with the incorporation of Polyaniline and Barium Hexa-Ferrite nanoparticles for the shielding against EMI, NIR, and thermal …” LINK

Exposing ears to near infrared light (NIR) could prevent noise-induced hearing loss, according to studies by and US scientists. Shining NIR into the ears of mice for 10 minutes prevented cell death, and hearing loss was reduced. EARA LINK





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