Spectroscopy and Chemometrics News Weekly #7, 2021

NIR Calibration-Model Services

Spectroscopy and Chemometrics News Weekly 6, 2021 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors QA QC Testing Quality LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 6, 2021 | NIRS NIR Spektroskopie MachineLearning Spektrometer IoT Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 6, 2021 | NIRS NIR Spettroscopia MachineLearning analisi chimica Spettrale Spettrometro Chem IoT Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem QualityControl LINK

This week’s NIR news Weekly is sponsored by Your-Company-Name-Here – NIR-spectrometers. Check out their product page … link

Get the Spectroscopy and Chemometrics News Weekly in real time on Twitter @ CalibModel and follow us.




Near-Infrared Spectroscopy (NIRS)

“Evaluation of swelling properties and drug release from mechanochemical pre-gelatinized glutinous rice starch matrix tablets by near infrared spectroscopy” LINK

” Multivariate method for prediction of fumonisins B1 and B2 and zearalenone in Brazilian maize using Near Infrared Spectroscopy (NIR)” | LINK

“Non-destructive determination of fatty acid composition of in-shell and shelled almonds using handheld NIRS sensors” LINK

“Breakthrough instruments and products: Near infrared spectral sensing: Advances in portable instrumentation and implementations” LINK

“Quali-quantitative monitoring of chemocatalytic cellulose conversion into lactic acid by FT-NIR spectroscopy.” LINK

“NIR Spectroscopy Detects Chlorpyrifos-Methyl Pesticide Residue in Rough, Brown, and Milled Rice” LINK

“ANALYSIS OF TEA LEAVES WITH DIFFERENT OXIDATION STATES BY FT-NIR SPECTROSCOPY” LINK




Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)

“Identification of peach and apricot kernels for traditional Chinese medicines using near-infrared spectroscopy” LINK

“Breakthrough instruments and products: Near infrared spectral sensing: Advances in portable instrumentation and implementations” LINK

“Two-dimensional moisture content and size measurement of pharmaceutical granules after fluid bed drying using near-infrared chemical imaging.” LINK

“Influence of steroids on hydrogen bonds in membranes assessed by near infrared spectroscopy” LINK

“Determination of the oxidative stability of biodiesel fuels by near-infrared spectroscopy” LINK

“In Vitro Spectroscopy-Based Profiling of Urothelial Carcinoma: A Fourier Transform Infrared and Raman Imaging Study” LINK

“Novel alternative use of near-infrared spectroscopy to indirectly forecast 3D printability of purple sweet potato pastes” LINK

“Shortwave infrared hyperspectral imaging system coupled with multivariable method for TVB-N measurement in pork” LINK




Chemometrics and Machine Learning

“Discrimination between wild-grown and cultivated Gastrodia elata by near-infrared spectroscopy and chemometrics” LINK

“A Single Model to Monitor Multistep Craft Beer Manufacturing using Near Infrared Spectroscopy and Chemometrics” LINK

“Noninvasive Blood Glucose sensing by Near-Infrared Spectroscopy based on PLSR Combines SAE Deep Neural Network Approach” LINK

“Comparison of a Low-cost Prototype Optical Sensor with Three Commercial Systems in Predicting Water and Nutrient Contents of Turfgrass: Prediction performance of …” LINK

“Development of NIR-HSI and chemometrics process analytical technology for drying of beef jerky” LINK

“Soil spectroscopy with the use of chemometrics, machine learning and pre-processing techniques in soil diagnosis: Recent advances-A review” LINK

“Application of NIR handheld transmission spectroscopy and chemometrics to assess the quality of locally produced antimalarial medicines in the Democratic Republic of Congo” LINK




Facts

“An Accuracy Improvement Method Based on Multi-Source Information Fusion and Deep Learning for TSSC and Water Content Nondestructive Detection in “Luogang” Orange” LINK




Research on Spectroscopy

“Nondestructive methods for determining the firmness of apple fruit flesh” LINK




Equipment for Spectroscopy

“Development of Fluorescence Imaging Technique to Detect Fresh-Cut Food Organic Residue on Processing Equipment Surface” LINK




Process Control and NIR Sensors

“Acid number, viscosity and end-point detection in a multiphase high temperature polymerisation process using an online miniaturised MEMS Fabry-Pérot interferometer.” | LINK

“Real-Time Monitoring of Yogurt Fermentation Process by Aquaphotomics Near-Infrared Spectroscopy.” LINK




Agriculture NIR-Spectroscopy Usage

“Rapid and nondestructive determination of qualities in vacuum packaged catfish (Clarias leather) fillets during slurry ice storage” LINK

“Economic and chemometric studies to supplement food-grade soybean variety development in the Mid-Atlantic region” LINK

“Online Monitoring of Fermented Grains Parameters for Chinese Liquor Brewing Based on Near Infrared Spectroscopy” LINK




Horticulture NIR-Spectroscopy Applications

“Fast, simultaneous and contactless assessment of intact mango fruit by means of near infrared spectroscopy [J]” LINK

“The development of portable detector for apples soluble solids content based on visible and near infrared spectrum.” LINK

“Non-destructive and fast method of mapping the distribution of the soluble solids content and pH in kiwifruit using object rotation near-infrared hyperspectral imaging …” LINK




Food & Feed Industry NIR Usage

“A two-tiered system of analysis to tackle rice fraud: The Indian Basmati study” LINK





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Spectroscopy and Chemometrics News Weekly #5, 2021

NIR Calibration-Model Services

Spectroscopy and Chemometrics News Weekly 4, 2021 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors QA QC Testing Quality LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 4, 2021 | NIRS NIR Spektroskopie MachineLearning Spektrometer IoT Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 4, 2021 | NIRS NIR Spettroscopia MachineLearning analisi chimica Spettrale Spettrometro Chem IoT Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem QualityControl LINK

This week’s NIR news Weekly is sponsored by Your-Company-Name-Here – NIR-spectrometers. Check out their product page … link

Get the Spectroscopy and Chemometrics News Weekly in real time on Twitter @ CalibModel and follow us.



Near-Infrared Spectroscopy (NIRS)

“NIR Hyperspectral Imaging” | LINK

“Effect of microwave and infrared vacuum drying on physicochemical properties of rice bran and their near infrared spectroscopy (NIR) prediction: partial least square …” LINK

“Deep learning classifiers for near infrared spectral imaging: a tutorial” LINK

“On the discrimination of soil samples by derivative diffuse reflectance UV–vis-NIR spectroscopy and chemometric methods” LINK

” Application of NIR Spectroscopy to Evaluate the Soil Fertility at the Field Scale” LINK

“Foods: Prediction of Physicochemical Properties in Honeys with Portable Near-Infrared (microNIR) Spectroscopy Combined with Multivariate Data Processing” LINK

“Application of the radial basis function neural networks to improve the nondestructive Vis/NIR spectrophotometric analysis of potassium in fresh lettuces” LINK




Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)

“Dataset of chemical and near-infrared spectroscopy measurements of fresh and dried poultry and cattle manure” LINK

“The use of milk mid-infrared spectroscopy to improve genomic prediction accuracy of serum biomarkers” LINK

” Study on the Determination Model of Four Kinds of Tea Polyphenols in Fresh Tea Based on Visible and Near-infrared Spectroscopy” LINK

“Models for the rapid assessment of water and oil content in olive pomace by near-infrared spectrometry.” LINK

“Near-infrared hyperspectral imaging for detection and visualization of offal adulteration in ground pork.” LINK

“Research on the Quantitative Inversion Model of Heavy Metals in Soda Saline Land Based on Visible-Near-Infrared Spectroscopy” LINK

“A Systematic and Consistent Assay for High-throughput Characterization of Stalk Quality in Sugarcane by Near-infrared Spectroscopy” LINK

“Applications of near-infrared spectroscopy in the pharma and biopharma industries” LINK

“Optimization of in-line near-infrared measurement for practical real time monitoring of coating weight gain using design of experiments” LINK

“Effectiveness of Fourier transform nearinfrared spectroscopy spectra for species identification of anurans fixed in formaldehyde and conserved in alcohol: A new tool for integrative taxonomy” Zoological LINK




Hyperspectral Imaging (HSI)

“Rapid elemental composition measurement of commercial pellets using line-scan hyperspectral imaging analysis” LINK

“Leaf Area Index Estimation Model for UAV Image Hyperspectral Data Based on Wavelength Variable Selection and Machine Learning Methods” LINK




Spectral Imaging

” Comparison of multispectral modeling of physiochemical attributes of greengage: Brix and pH values” LINK




Chemometrics and Machine Learning

“Detection of Orange Essential Oil, Isopropyl Myristate, and Benzyl Alcohol in Lemon Essential Oil by FTIR Spectroscopy Combined with Chemometrics” LINK

” Challenging handheld NIR spectrometers with moisture analysis in plant matrices: performance of PLSR vs. GPR vs. ANN modelling” LINK

“Identifying Turmeric Powder by Source and Metanil Yellow Adulteration Levels Using Near-Infrared Spectra and PCA-SIMCA Modeling.” LINK

“Application of Ultraviolet-Visible Absorption Spectroscopy with Machine Learning Techniques for the Classification of Cretan Wines” LINK

“Predicting tropical tree mortality with leaf spectroscopy” LINK

“The Use of SIMCA Method and NIR Spectroscopy with Two Different Hand Held and Portable Spectrometers Equipped with Integrating Sphere for Classification of …” LINK




Facts

“Applications of machine learning in spectroscopy” LINK




Process Control and NIR Sensors

“Aplicação de métodos analíticos não destrutivos na melhoria do processo de controle de qualidade de noz macadâmia” LINK




Environment NIR-Spectroscopy Application

“A Rapid Approach to Determine Soil Carbon Quality and Its Relationship to Soil Greenhouse Gas Emissions” LINK

“Proximal Composition and Nutritive Value of Raw, Smoked and Pickled Freshwater Fish” LINK




Agriculture NIR-Spectroscopy Usage

“Management Practices and Quality of First-Cut Alfalfa-Grass Silage on Canadian Dairy Farms” LINK

“NUTRIENT CONTENT OF SOYBEAN MEAL FROM DIFFERENT ORIGINS BASED ON NEAR INFRARED REFLECTANCE SPECTROSCOPY” LINK




Horticulture NIR-Spectroscopy Applications

“Research Progress of Non-destructive Detection Technique in Fruit Quality Evaluation” LINK





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Digitization in the field of NIR spectroscopy (smart sensors)

Digitalization is advancing, also in NIR spectroscopy, which enables trainable miniature smart sensors e.g. for analyses in the food&feed, chemical and pharmaceutical sectors.

The calibration is the core of a NIR spectroscopy sensor, it enables the numerous applications and should therefore not be the weakest link in the measurement chain.

The development of calibrations that turn NIR spectrometers into smart sensors is done manually by experts (NIR specialist, chemometrician, data scientist) with so-called chemometrics software.

This is very time-consuming (time to market) and the result is person-dependent and thus suboptimal, because each expert has his own preferred way of proceeding. In addition, the calibrations have to be maintained, as new data has been collected in the meantime, which can be used to extend and improve the calibrations.

This is where our automated service comes in, combining the knowledge and good practices of NIR spectroscopy and chemometrics collected in one software and using machine learning to generate optimal calibrations.

Based on this, we have developed a complete technology platform (Time to Market) that covers the entire process from sending NIR + Lab data, to NIR Calibration as a Service, from online purchase of calibrations, to NIR Predictor software that directly evaluates newly measured NIR data locally and generates result reports.

Besides the free desktop version with user interface, the NIR Predictor can also be integrated (OEM). This can be integrated in parallel as a complement to your current Predictor, allowing the user to choose how they want to calibrate. And give them the advantage in NIR feasibility studies and NIR spectrometer evaluations to quickly provide the customer with a solid and accurate calibration that will make their NIR system deliver better results.

Advantages for your NIR users (internal or external)
  • no initial costs (no chemometrics software license required),
  • calculable operating costs (fixed amount instead of time and hourly rate) (calibration development, calibration maintenance)
  • easy to use (no chemometrics and software training),
  • quicker to use (no calibration development work) and
  • better calibrations (precision, accuracy, robustness, …)


Our chargeable service is based on the calibration development and the annual calibration use. Calibration development and calibration use can also be carried out separately (manufacturer / user).

For you as a spectrometer manufacturer, this means that you can deliver your system pre-calibrated for certain applications without incurring software license costs. And without your application specialists having to provide additional calibration services.

The unique advantages of our calibration service together with the free NIR Predictor are:
  • no software license costs (chemometrics software, predictor software, OEM integration)
  • no chemometrics know-how necessary
  • no time needed to develop optimal NIR calibrations.


If interested in using/evaluating the service :

About CalibrationModel.com : Time and knowledge intensive creation and optimization of chemometric evaluation methods for spectrometers as a service to enable more accurate analysis and measurement results.



see also

Paradigm Change in NIR

Five Mistakes to avoid on Digitalization in NIR

NIR – Total cost of ownership (TCO)

OEM / White Label Software

White Paper



NIR Analysis in Laboratory and Laboratories – aka NIR Labs and NIR testing


Do you have a NIR spectrometer in your Lab?

How many other analytics you do in the Lab could be done faster and cheaper with NIR?

Is this possible and precise enough?

Try, we have the solution for you!
You have the NIR, scan the samples, you have the lab values and the spectra, we calibrate for you!

To see if the application is possible and how precise it can be due to knowledge based intensive model optimizations.

We do the NIR feasibility study with data for you. Fixed prices

NIR has huge application potentials and it’s a Green analytical method, that’s fast and easy to use. And has today the possibility to scale out with inexpensive mobile NIR spectrometers.

Bring the Lab to the sample. To avoid sample transport and get immediate results for decision at the place or in the process.

Just try the NIR application, use the NIR daily, collect data in parallel, we develop, optimize and maintain the calibration models for you.

How do you think?

Start Calibrate


What is possible today with NIR?
The number of different Applications exploded in the last 2-3 years!
See NIR research papers news daily on @CalibModel or the 7-day summariesNIR News Weekly” here.

Spectroscopy and Chemometrics News Weekly #12, 2020

CalibrationModel.com

CalibrationModel.com has changed the pricing structure and NIRS-Calibration licensing options (including new perpetual and unlimited systems). | #NIR #Spectroscopy #Chemometric #AutoML #Calibration #Development #Service #milk #meet #food #qualitycontrol LINK

Do you work with Near Infra-red Reflectance Spectrometry (NIRS) and need better Accuracy? NIR Spectroscopy | mill agriculture LINK

Spectroscopy and Chemometrics News Weekly 11, 2020 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical foodprocessing foodsafety Analysis Lab Labs Laboratories Laboratory Software IoT Sensors Testing Quality LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 11, 2020 | NIRS NIR Spektroskopie MachineLearning Spektrometer IoT Sensor nearinfrared Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 11, 2020 | NIRS NIR Spettroscopia MachineLearning analisi chimica Spettrale Spettrometro Chem IoT Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem QualityControl LINK




Near Infrared

“Characterization of the Fruits and Seeds of Alpinia Oxyphylla Miq by High-Performance Liquid Chromatography (HPLC) and near-Infrared Spectroscopy (NIRS) with Partial Least …” LINK

“Yenidoğan Yoğun Bakım Ünitesinde Yeni Bir Yaklaşım: Hemşirelik Bakımında Yakın Kızılötesi Spektroskopisi (Near-Infrared Spectroscopy-NIRS) Kullanımı” LINK

“Individual Wheat Kernels Vigor Assessment Based on NIR Spectroscopy Coupled with Machine Learning Methodologies” LINK

“Characteristion of Hydrogen Bond of L–Methionium Hydrogen Selenite by Temperature Dependent Two-dimensional Correlation FT-NIR Spectroscopy” LINK

“Authentication of Iberian pork official quality categories using a portable near infrared spectroscopy (NIRS) instrument.” LINK

“Determination of grated hard cheeses adulteration by near infrared spectroscopy (NIR) and multivariate analysis” LINK

“Prekalibrasi Rumput Gajah Menggunakan NIRS dan Perbandingannya dengan Pengujian Kimia” LINK

“Near‐infrared spectroscopy (NIRS) for taxonomic entomology: A brief review” LINK

“NIR spectroscopy can detect acrylamide” Visible Spectrophotometer H2020 LINK

“Evaluation and classification of five cereal fungi on culture medium using Visible/Near-Infrared (Vis/NIR) hyperspectral imaging” LINK

“APLIKASI NEAR INFRARED SPECTROSCOPY (NIRS) UNTUK MENDETEKSI PENCEMARAN TANAH” LINK

“Near-Infrared Hyperspectral Imaging Combined with Deep Learning to Identify Cotton Seed Varieties.” LINK

“Structural and visible-near infrared optical properties of (Fe, Mo)-co-doped TiO2 for colored cool pigments” LINK

“Rapid Evaluation of Biomass Properties Used for Energy Purposes Using Near-Infrared Spectroscopy” DOI: 10.5772/intechopen.90828 LINK

“Visible/near infrared spectroscopy and machine learning for predicting polyhydroxybutyrate production cultured on alkaline pretreated liquor from corn stover” LINK

“Kernel functions embedded in support vector machine learning models for rapid water pollution assessment via near-infrared spectroscopy.” LINK

“Determination of the viability of retinispora (Hinoki cypress) seeds using shortwave infrared hyperspectral imaging spectroscopy” LINK

“PREDIKSI KADAR SALINITAS, PH DAN C-ORGANIK TANAH MENGGUNAKAN NEAR INFRARED KECAMATAN BAITUSSALAM KABUPATEN ACEH BESAR” LINK

“Determination of pH and acidity in green coffee by near infrared spectroscopy and multivariate regression” LINK




Chemometrics

“Prediction of soil properties with machine learning models based on the spectral response of soil samples in the near infrared range” LINK

The statistics mantra “Correlation does NOT mean Causation” explained with an example. LINK

“Evaluation of aroma styles in flue-cured tobacco by near infrared spectroscopy combined with chemometric algorithms” LINK

“Sensors, Vol. 20, Pages 686: Fuzzy Evaluation Output of Taste Information for Liquor Using Electronic Tongue Based on Cloud Model” LINK

“Modelos de calibración para la cuantificación nutricional de praderas frescas mediante espectroscopía de infrarojo cercano” LINK

“Determination of Total Phenolic Content and NIR-Chemometrics Classification Model of Queen and Local Varieties of Soursop (Annonamuricata L.) Leaf Powder” LINK

“Recognition of different Longjing fresh tea varieties using hyperspectral imaging technology and chemometrics” LINK




Facts

“Visualizing the History of Pandemics” #infoGrafics LINK




Equipment

“Development of Low-Cost Portable Spectrometers for Detection of Wood Defects.” LINK




Process Control

“Preparation of Celecoxib Tablet by Hot Melt Extrusion Technology and Application of Process Analysis Technology to Discriminate Solubilization Effect” LINK

“Internet of Things — Leap towards a hyper-connected world” IoT Spectral Sensors SpectralSensing qualitycontrol analysis Production ProcessControl foodprocessing foodsafety foodproduction AI BigData DataScience #INFOGRAPHICS LINK




Agriculture

“Estimating fatty acid content and related nutritional indexes in ewe milk using different near infrared instruments” LINK

“Indirect measures of methane emissions of Sahelian zebu cattle in West Africa, role of environment and management” LINK

“Detection of mycotoxins and toxigenic fungi in cereal grains using vibrational spectroscopic techniques: a review” LINK

“NIR spectroscopy and management of bioactive components, antioxidant activity, and macronutrients in fruits” LINK

“Scald-Cold: Joint Austrian-Italian consortium in the Euregio project for the comprehensive dissection of the superficial scald in apples” postharvest food LINK

“Both genetic and environmental conditions affect wheat grain texture: Consequences for grain fractionation and flour properties” LINK

“A phenotyping tool for water status determination in soybean by vegetation indexes and NIR-SWIR spectral bands.” LINK




Pharma

“Non-destructive dose verification of two drugs within 3D printed polyprintlets” LINK




Laboratory

“Forward and Backward Interval Partial Least Squares Method for Quantitative Analysis of Frying Oil Quality” LINK




Other

“Study of simple detection of gasoline fuel contaminants contributing to increase Particulate Matter Emissions” LINK

“COVID-19 Open Research Dataset (CORD-19)” LINK







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Spectroscopy and Chemometrics News Weekly #10, 2020

CalibrationModel.com

Develop customized NIR applications and freeing up hours of spectroscopy analysts time LINK

Spectroscopy and Chemometrics News Weekly 9, 2020 | NIRS NIR Spectroscopy MachineLearning Spectrometer Analytical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors materialsensing QA QC Quality foodtechnologies LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 9, 2020 | NIRS NIR Spektroskopie MachineLearning AI FoodScience Spektrometer IoT Sensor Nahinfrarot Analytik foodtech Analysentechnik Analysemethode Nahinfrarotspektroskopie FutureLab LINK

Spettroscopia e Chemiometria Weekly News 9, 2020 | NIRS NIR Spettroscopia MachineLearning analisi Spettrale Spettrometro Chem IoT Sensore analitica Lab Laboratorio Labtechnician analisi prova qualità QualityControl meatindustry LINK




Near Infrared

“Differentiation of Muscle Abnormalities in Turkey Breast Meat in Palestinian Market by Using VIS-NIR Spectroscopy” LINK

“On-line prediction of hazardous fungal contamination in stored maize by integrating Vis/NIR spectroscopy and computer vision.” LINK

“Prediction of starch reserves in intact and ground grapevine cane wood tissues using near infrared reflectance spectroscopy (NIRS)” LINK

“Nitrate (NO3-) prediction in soil analysis using near-infrared (NIR) spectroscopy” LINK

“Can Near Infrared Spectroscopy (NIRS) Quantify The Quality of Fishmeal Circulating in Jember, Indonesia?” LINK

“Nondestructive VIS/NIR spectroscopy estimation of intravitelline vitamin E and cholesterol concentration in hen shell eggs” LINK

“NIR spectroscopy-multivariate analysis for rapid authentication, detection and quantification of common plant adulterants in saffron (Crocus sativus L.) stigmas” LINK

“Rapid discrimination of coal geographical origin via near-infrared spectroscopy combined with machine learning algorithms” LINK

“Applied Sciences, Vol. 10, Pages 616: The Brewing Industry and the Opportunities for Real-Time Quality Analysis Using Infrared Spectroscopy” LINK

“A Global Model for the Determination of Prohibited Addition in Pesticide Formulations by Near Infrared Spectroscopy” LINK

” Visible and near-infrared spectroscopy in Poland: from the beginning to the Polish Soil Spectral Library” LINK

“Visible and Near-Infrared Spectroscopic Discriminant Analysis Applied to Brand Identification of Wine” LINK

“Interaction between tau and water during the induced aggregation revealed by near-infrared spectroscopy” LINK




Raman

Using Raman Spectroscopy to Evaluate Packaging for Frozen Hamburgers – – LINK




Hyperspectral

“Hyperspectral imaging for Ink Identification in Handwritten Documents” LINK

“Effective hyperspectral band selection and multispectral sensing based data reduction and applications in food analysis” LINK

“Foods, Vol. 9, Pages 94: Rapid Screen of the Color and Water Content of Fresh-Cut Potato Tuber Slices Using Hyperspectral Imaging Coupled with Multivariate Analysis” LINK

“Detection of Microplastics Using Machine Learning” hyperspectral LINK

“Non-destructive determination of volatile oil and moisture content and discrimination of geographical origins of Zanthoxylum bungeanum Maxim. by hyperspectral …” LINK

“The hype in spectral imaging” Hyperspectral HSI LINK

“Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat” LINK




Chemometrics

“Investigating aquaphotomics for temperature-independent prediction of soluble solids content of pure apple juice” LINK

“Accuracy of Estimating Soil Properties with Mid‐Infrared Spectroscopy: Implications of Different Chemometric Approaches and Software Packages Related to Calibration Sample Size” LINK

“A correlation-analysis-based wavelength selection method for calibration transfer” LINK

“Vibrational spectroscopy and chemometrics tools for authenticity and improvement the safety control in goat milk” LINK

“Prediction and Analysis of Bamboo heating value Near Infrared Spectroscopy Based on Competitive Adaptive Weighted Sampling Algorithm” LINK




Environment

“Influence of two‐phase behavior of ethylene ionomers on diffusion of water” LINK




Agriculture

“Detection of Diseases on Wheat Crops by Hyperspectral Data” LINK

“Comparative data on effects of alkaline pretreatments and enzymatic hydrolysis on bioemulsifier production from sugarcane straw by Cutaneotrichosporon mucoides.” LINK

“Prediction of soil macronutrient (nitrate and phosphorus) using near-infrared (NIR) spectroscopy and machine learning” LINK

“最小二乘支持向量机的核桃露饮品中脂肪成分的定量分析” “Determination of Fat in Walnut Beverage Based on Least Squares Support Vector Machine” LINK

“Scaling up of NIRS facility in Mali for analysis of biomass quality for GLDC crops” LINK

“Low cost hyper-spectral imaging system using linear variable bandpass filter for agriculture applications” LINK




Other

“Avaliação estatística das variáveis relacionadas a qualidade de farelo de soja para frangos de corte” LINK

“Diets selected and growth of steers grazing buffel grass (Cenchus ciliarus cv Gayndah)-Centro (Centrosema brasilianum cv Oolloo) pastures in a seasonally dry …” LINK

“Identification of Flax Oil by Linear Multivariate Spectral Analys” LINK

“Spectroscopic Investigations of Solutions of Lithium bis(fluorosulfonyl)imide (LiFSI) in Valeronitrile” LINK

“Quantitative analysis of the interaction of ammonia with 1-(2-hydroxyethyl)-3-methylimidazolium tetrafluoroborate ionic liquid. Understanding the volumetric and …” LINK





Spectroscopy and Chemometrics News Weekly #8, 2020

CalibrationModel.com

Knowledge-Based Variable Selection and Model Selection for near infrared spectroscopy NIRS LINK

Stop wasting too much time for NIRS Chemometrics Method development | foodanalyticaltechnologies analytic qualitycontrol foodindustry beverageindustry materialsensing LINK

Spectroscopy and Chemometrics News Weekly 7, 2020 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors QA QC Testing Quality LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 7, 2020 | NIRS NIR Spektroskopie MachineLearning Spektrometer IoT Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 7, 2020 | NIRS NIR Spettroscopia MachineLearning analisi chimica Spettrale Spettrometro Chem IoT Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem QualityControl LINK




Near Infrared Spectroscopy (NIRS)

“Determination of Glucose by NIR Spectroscopy Under Magnetic Field” LINK

“Sensors, Vol. 20, Pages 230: The Effect of Light Intensity, Sensor Height, and Spectral Pre-Processing Methods when using NIR Spectroscopy to Identify Different Allergen-Containing Powdered Foods” LINK

“Quantum mechanical modeling of NIR spectra of thymol” LINK

“Using a handheld near-infrared spectroscopy (NIRS) scanner to predict meat quality” LINK

“NIR spectroscopy in simulation–a new way for augmenting near-infrared phytoanalysis” LINK

“Using visible-near-infrared spectroscopy to classify lichens at a Neotropical Dry Forest” LINK

“Near infrared spectroscopy as a rapid method for detecting paprika powder adulteration with corn flour” LINK

“Application of deep learning and near infrared spectroscopy in cereal analysis” LINK

“Using near infrared spectroscopy to determine the scots pine place of growth” LINK

“Chagas disease vectors identification using visible and near-infrared spectroscopy” LINK

“Ensemble of extreme learning machines for multivariate calibration of near-infrared spectroscopy” LINK

“Quantification of Silymarin in Silybum marianum with near-infrared spectroscopy: a comparison of benchtop vs. handheld devices” LINK

“N-way partial least squares combined with new self-construction strategy—A promising approach of using near infrared spectral data for quantitative determination of …” LINK

“Identification of rice flour types with near-infrared spectroscopy associated with PLS-DA and SVM methods” LINK

” Multivariate Classification of Prunus Dulcis Varieties using Leaves of Nursery Plants and Near Infrared Spectroscopy” LINK




Hyperspectral

“Frost damage to maize in northeast India: assessment and estimated loss of yield by hyperspectral proximal remote sensing” LINK

“Identification of authenticity, quality and origin of saffron using hyperspectral imaging and multivariate spectral analysis” LINK




Chemometrics

“Early detection of chilling injury in green bell peppers by hyperspectral imaging and chemometrics” LINK

“Evaluating photosynthetic pigment contents of maize using UVE-PLS based on continuous wavelet transform” LINK

“Near-infrared spectroscopy coupled with chemometrics algorithms for the quantitative determination of the germinability of Clostridium perfringens in four different …” LINK

“Analysis of residual moisture in a freeze-dried sample drug using a multivariate fitting regression model” LINK

“Spectroscopy based novel spectral indices, PCA-and PLSR-coupled machine learning models for salinity stress phenotyping of rice” LINK

“Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples” LINK

“Vibrational spectroscopy and chemometric data analysis: the principle components of rapid quality control of herbal medicines” LINK

“A Model for Yellow Tea Polyphenols Content Estimation Based on Multi-Feature Fusion” LINK




Process Control

“Review of near-infrared spectroscopy as a process analytical technology for real-time product monitoring in dairy processing” LINK




Environment

“POTENTIAL OF SENSOR-BASED SORTING IN ENHANCED LANDFILL MINING” LINK

“Characterization of the salt marsh soils and visible-near-infrared spectroscopy along a chronosequence of Spartina alterniflora invasion in a coastal wetland of …” LINK




Agriculture

“Remote Sensing, Vol. 12, Pages 126: Predicting Forage Quality of Grasslands Using UAV-Borne Imaging Spectroscopy” LINK

“Novel implementation of laser ablation tomography as an alternative technique to assess grain quality and internal insect development in stored products” LINK

“Comparative Study of Two Different Strategies for Determination of Soluble Solids Content of Apples From Multiple Geographical Regions by Using FT-NIR Spectroscopy” LINK




Food & Feed

“Adulteration of Olive Oil” LINK




Laboratory

“Laboratory Raman and VNIR spectroscopic studies of jarosite and other secondary mineral mixtures relevant to Mars” LINK




Other

“Combining analytical tools to identify adulteration: some practical examples” LINK

“… questioned whether the growth and sustainability of AI technology will lead to the need for two copyright systems — one to address human creation and one to address machine creation.” LINK





Spectroscopy and Chemometrics News Weekly #7, 2020

CalibrationModel.com

Improve Accuracy of fast Nondestructive NIR Analytics by Optimal Calibration | Food Feed FoodSafety ag Lab LINK

Develope analytical methods for FT-NIR spectroscopy and optimize for accurate prediction model | NIRS NIR Lab FTNIR foodanalyticaltechnologies analytic qualitycontrol foodindustry beverageindustry LINK

Service für professionelle Entwicklung von Nah-Infrarot Spektroskopie Kalibrations Methoden | NIRS Qualität Prüfen LINK

Spectroscopy and Chemometrics News Weekly 6, 2020 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors QA QC Testing Quality LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 6, 2020 | NIRS NIR Spektroskopie MachineLearning Spektrometer IoT Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 6, 2020 | NIRS NIR Spettroscopia MachineLearning analisi chimica Spettrale Spettrometro Chem IoT Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem QualityControl LINK




Near Infrared

“Quality evaluation of decoction pieces of Rhizoma Atractylodis Macrocephalae by near infrared spectroscopy coupled with chemometrics.” LINK

“An overview of near-infrared spectroscopy (NIRS) for the detection of insect pests in stored grains” LINK

“A high-throughput quantification of resin and rubber contents in Parthenium argentatum using near-infrared (NIR) spectroscopy” LINK

The latest generation of near-infrared (NIR) spectroscopy systems designed for on-line measurement of properties opens up new possibilities for measuring product properties. LINK

“In situ ripening stages monitoring of Lamuyo pepper using a new generation NIRS sensor” LINK

“Detection of aflatoxin B1 on corn kernel surfaces using visible-near infrared spectra” LINK

” Estimation of soil phosphorus availability via visible and near-infrared spectroscopy” LINK

“Multivariate Classification of Prunus Dulcis Varieties using Leaves of Nursery Plants and Near Infrared Spectroscopy.” LINK

“Detection of Dibutyl Phthalate (DBP) Content in Liquor Based on Near Infrared Technology” LINK

“Analysis of incensole acetate in Boswellia species by near infrared spectroscopy coupled with partial least squares regression and cross-validation by high …” LINK

“Near infrared analysis of pharmaceutical powders with empirical target distribution optimization (ETDO)” LINK

“Salt Content Prediction System of Dried Sea Cucumber (Beche-de-mer) Based on Visual Near-Infrared Imaging” LINK

“Rapid determination of the content of digestible energy and metabolizable energy in sorghum fed to growing pigs by near-infrared reflectance spectroscopy” LINK

” Identification of Plastic Types Using Discrete Near Infrared Reflectance Spectroscopy” LINK

“An IOT-Based System for Classification and Identification of Plastic Waste Using Near Infrared Spectroscopy” LINK

“Parametric-scaling optimization of pretreatment methods for the determination of trace/quasi-trace elements based on near infrared spectroscopy” LINK

“Inline control of yoghurt fermentation process using a near infrared light backscatter sensor” LINK




Raman

“Detection of Avian Influenza Virus” RamanSpectroscopy LINK




Hyperspectral

“Hyperspectral imaging to determine pigment content in leaves” LINK

“Impact of drought on Eucalyptus wood chemistry by near infra red hyperspectral imaging” LINK

“Prediction of Eucalyptus grandis chemical compounds in a climate change context using hyperspectral imaging” LINK

“Spatial variation of wood density for Eucalyptus grandis by near infra red hyperspectral imaging combined with X-ray analysis” LINK




Chemometrics

“Machine learning methods to predict solubilities of rock samples” LINK

“Weighted incremental minimax probability machine-based method for quality prediction in gasoline blending process” LINK

“Using chemometrics tools to gain detailed molecular information on chemical processes” LINK

“A Non-Destructive Oil Palm Fruit Freshness Prediction System with Artificial Neural Network” LINK

“Calibration models for the nutritional quality of fresh pastures by nearinfrared reflectance spectroscopy” LINK




Equipment

“Circuit System Design of Handheld Near Infrared Spectrometer” LINK




Agriculture

“Remote Sensing, Vol. 12, Pages 93: Using Visual Ozone Damage Scores and Spectroscopy to Quantify Soybean Responses to Background Ozone” LINK

“NIR Hyperspectral Imaging Technology Combined with Multivariate Methods to Study the Residues of Different Concentrations of Omethoate on Wheat Grain Surface.” LINK

“Remote Sensing, Vol. 12, Pages 63: Optimal Spectral Wavelengths for Discriminating Orchard Species Using Multivariate Statistical Techniques” LINK

“Growth, physiological, anatomical and nutritional responses of two phenotypically distinct passion fruit species (Passiflora L.) and their hybrid under saline conditions” LINK

“Determination of Pesticide Residual Levels in Strawberry (Fragaria) By Near‐Infrared Spectroscopy” LINK

“Identification of heat damage of imported soybeans based on hyperspectral imaging technology” LINK

“Influence of Rice Flour, Glutinous Rice Flour, and Tapioca Starch on the Functional Properties and Quality of an Emulsion-Type Cooked Sausage” LINK




Other

“Investigation of the effects of particle size on fragmentation during tableting” LINK

“Fourier-transform complementary vibrational spectroscopy” LINK





Spectroscopy and Chemometrics News Weekly #2, 2020

CalibrationModel.com

Spectroscopy and Chemometrics News Weekly 1, 2020 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors QA QC Quality Testing LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 1, 2020 | NIRS NIR Spektroskopie MachineLearning Spektrometer IoT Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 1, 2020 | NIRS NIR Spettroscopia MachineLearning AI analisi chimica Spettrale Spettrometro Chem Sensore Attrezzatura analitica Laboratorio Application analisi qualità QC Analysesystem prediction LINK

Five Mistakes to avoid on Digitalization in NIR-Spectroscopy – that Lab Managers, Executives and CEOs must know! NIRSpectroscopy NIRS Sensors NearInfrared Analyzers DigitalTransformation QualityControl foodtech machinelearning AI datascience LINK

SAFE COST IN MAINTAINING NIR-SPECTROSCOPY METHODS | NIRSpectroscopy NIRS Spectroscopy DigitalTransformation Analysis Lab Laboratory Application Quantitative Analysis Methods Measurements Analytical Parameters Spectrometer Quality Accuracy LINK

Do you develop NIR / NIRS calibrations by yourself? Can you sell it? No? Buy it! Digitalization LabManager LabAutomation CEO Digitalisation Spectroscopy AutoML LowCost lowerCost SaveMoney SaveTime Efficiency Effectivity LINK

This week’s NIR news Weekly is sponsored by Your-Company-Name-Here – NIR-spectrometers. Check out their product page … link

Get the Chemometrics and Spectroscopy News in real time on Twitter @ CalibModel and follow us.




Near Infrared

“Study of chemical compound spatial distribution in biodegradable active films using NIR hyperspectral imaging and multivariate curve resolution” LINK

“Advances in Near Infrared Spectroscopy and Related Computational Methods” MDPI Books – Pages: 496 OpenAccess | NIRSpectroscopy NIRS NIR LINK

” Ampliación de una librería espectral de mezclas unifeed analizadas en un instrumento NIRS de laboratorio” LINK

“Applied Sciences, Vol. 9, Pages 5058: Single-Kernel FT-NIR Spectroscopy for Detecting Maturity of Cucumber Seeds Using a Multiclass Hierarchical Classification Strategy” LINK

” Visible-near Infrared (VIS-NIR) Spectroscopy as a Rapid Measurement Tool to Assess the Effect of Tillage on Oil Contaminated Sites” LINK

“Non-invasive measurements of ‘Yunhe’pears by vis-NIRS technology coupled with deviation fusion modeling approach” LINK

“Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties.” LINK

“Control of ascorbic acid in fortified powdered soft drinks using near-infrared spectroscopy (NIRS) and multivariate analysis” LINK

“Prediction Model of the Key Components for Lodging Resistance in Rapeseed Stalk Using Near-Infrared Reflectance Spectroscopy (NIRS)” LINK

“NIR spectroscopic determination of urine components in spot urine: preliminary investigation towards optical point-of-care test.” LINK

“O-cresol Concentration Online Measurement Based On Near Infrared Spectroscopy Via Partial Least Square Regression.” LINK

“Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy.” LINK

“Potential of the near-infrared spectroscopy for the discrimination of wood and charcoal of four native Myrtaceae species in southern Brazil” LINK

“Estimating the Carbon Content of Coastal Wetland Vegetation With Visible and Near-Infrared Reflectance Spectroscopy” LINK

“Species-and Moisture-based Sorting of Green Timber Mix with Near Infrared Spectroscopy” LINK

“Potential of Near-Infrared Spectroscopy to Evaluate the Cleaning Performance of Dishwashing Processes” LINK

” Near Infrared Spectroscopic Study of Trioctahedral Chlorites and Its Remote Sensing Application” LINK

” Interactive comment on “Estimation of effective calibration sample size using visible near infrared spectroscopy: deep learning vs machine learning”” LINK




Hyperspectral

“Remote Sensing, Vol. 11, Pages 2731: Eco-Friendly Estimation of Heavy Metal Contents in Grapevine Foliage Using In-Field Hyperspectral Data and Multivariate Analysis” LINK




Spectral Imaging

“Multispectral cross-polarization reflectance measurements suggest high contrast of demineralization on tooth surfaces at wavelengths beyond 1300 nm due to reduced light scattering in sound enamel.” LINK




Chemometrics

“Visible-Near Infrared Spectroscopy and Chemometric Methods for Wood Density Prediction and Origin/Species Identification” Forests LINK

“Comparison of two augmented classical least squares algorithms and PLS for determining nifuroxazide and its genotoxic impurities using UV spectroscopy” LINK

“Why should the pharmaceutical industry claim for the implementation of second-order chemometric models-A critical review.” LINK

“Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages” LINK

” Hyperspectral analysis for a robust assessment of soil properties using adapted PLSR method” LINK




Equipment

“Toward complete oral cavity cancer resection using a handheld diffuse reflectance spectroscopy probe.” LINK




Process Control

“Combining convolutional neural networks and inline nearinfrared spectroscopy for realtime monitoring of the chromatographic elution process in commercial production of notoginseng total saponins” LINK




Agriculture

“Fast measurement of phosphates and ammonium in fermentation-like media: a feasibility study.” LINK

“Application of Near-Infrared Hyperspectral Imaging with Machine Learning Methods to Identify Geographical Origins of Dry Narrow-Leaved Oleaster (Elaeagnus angustifolia) Fruits” LINK

“Rapid visible-near infrared (Vis-NIR) spectroscopic detection and quantification of unripe banana flour adulteration with wheat flour.” LINK

“Molecules, Vol. 24, Pages 4310: Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System” LINK

“Evaluating Soybean Meal Quality Using Near-Infrared Reflectance Spectroscopy” LINK

“Changes in Human Milk Fatty Acid Composition During Lactation: The Ulm SPATZ Health Study” Nutrients LINK




Food & Feed

“Photothermal treatment of port-wine stains using erythrocyte-derived particles doped with indocyanine green: a theoretical study.” LINK




Other

” Breeding and Testing Corn for Reduced Aflatoxin Contamination and Increased Drought Tolerance for Texas” LINK





Spectroscopy and Chemometrics News Weekly #37, 2019

CalibrationModel.com

The new Version V2.4 of the free NIR-Predictor supports multiple native file formats of miniature, mobile and desktop spectrometers get your spectra analyzed as easy as Drag’n’Drop. LINK

Spectroscopy and Chemometrics News Weekly 36, 2019 | NIRS NIR Spectroscopy Chemometrics Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software Sensors QA QC Testing Quality Checking LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 36, 2019 | NIRS NIR Spektroskopie Spektrometer Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse Qualitätslabor LINK

Spettroscopia e Chemiometria Weekly News 36, 2019 | NIRS NIR Spettroscopia Chemiometria analisi chimica Spettrale Spettrometro Chem Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem predictionmodel LINK




Chemometrics

“Identification of Passion Fruit Oil Adulteration by Chemometric Analysis of FTIR Spectra” LINK

“Investigating the use of visible and near infrared spectroscopy to predict sensory and texture attributes of beef M.longissimus thoracis et lumborum.” LINK

“Optimized prediction of sugar content in ‘Snow’ pear using near-infrared diffuse reflectance spectroscopy combined with chemometrics” LINK

“FT-NIR spectroscopy and multivariate classification strategies for the postharvest quality of green-fleshed kiwifruit varieties” FTNIR LINK

“An Approach to Rapid Determination of Tween-80 for the Quality Control of Traditional Chinese Medicine Injection by Partial Least Squares Regression in Near-Infrared Spectral Modeling” LINK

“Assessing macro-element content in vine leaves and grape berries of vitis vinifera by using near-infrared spectroscopy and chemometrics” LINK

“Investigating the use of visible and near infrared spectroscopy to predict sensory and texture attributes of beef M. longissimus thoracis et lumborum” LINK

“Rapid classification of commercial Cheddar cheeses from different brands using PLSDA, LDA and SPA-LDA models built by hyperspectral data” LINK




Near Infrared

“A Comparison of Sparse Partial Least Squares and Elastic Net in Wavelength Selection on NIR Spectroscopy Data.” LINK

“Reliability of NIRS portable device for measuring intercostal muscles oxygenation during exercise” LINK

“Ability of near-infrared spectroscopy for non-destructive detection of internal insect infestation in fruits: Meta-analysis of spectral ranges and optical measurement modes.” LINK

“Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (Brassica rapa L. Subsp. rapa) by Means of Near-Infrared Reflectance.” LINK

“Lipid-Core Plaque Assessed by Near-Infrared Spectroscopy and Procedure Related Microvascular Injury.” LINK

“Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (Brassica rapa L. Subsp. rapa) by Means of Near-Infrared Reflectance” Foods LINK

“Online monitoring of multiple component parameters during ethanol fermentation by near-infrared spectroscopy.” LINK




Hyperspectral

“Identifying Freshness of Spinach Leaves Stored at Different Temperatures Using Hyperspectral Imaging.” LINK

“Identifying Freshness of Spinach Leaves Stored at Different Temperatures Using Hyperspectral Imaging” Foods LINK




Equipment

“Investigations into the use of handheld near-infrared spectrometer and novel semi-automated data analysis for the determination of protein content in different cultivars of Panicum miliaceumL.” LINK




Agriculture

“Use of near-infrared spectroscopy for the rapid evaluation of soybean [Glycine max (L.) Merri.] water soluble protein content.” LINK




Food & Feed

“Rapid visible-near infrared (Vis-NIR) spectroscopic detection and quantification of unripe banana flour adulteration with wheat flour” LINK





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