Spectroscopy and Chemometrics/Machine-Learning News Weekly #37, 2022

NIR Calibration-Model Services

Spectroscopy and Chemometrics News Weekly 36, 2022 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors QA QC Testing Quality LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 36, 2022 | NIRS NIR Spektroskopie MachineLearning Spektrometer IoT Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 36, 2022 | NIRS NIR Spettroscopia MachineLearning analisi chimica Spettrale Spettrometro Chem IoT Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem QualityControl LINK

Why do we need to recalibrate the NIRS method on an ongoing basis? LINK

Near-Infrared Spectroscopy (NIRS)

“Analysis the Proportion of Cigarette Tobacco Formula by Near Infrared Spectroscopy with Pattern Recognition Method” LINK

” … Models for the Authentication of Analgesic Tablet Reference Medicine Using Differential Scanning Calorimetry and Visible-Near Infrared Spectroscopy” LINK

“Quality assessment of mānuka honeys using non-invasive Near InfraRed systems” LINK

“Quantification of Glucose, Sucrose and Fructose Concentrations in Black Tea Using Ft-Nir Spectroscopy” LINK

“Quantitative analysis of organic acids in potatoes using NIR spectroscopy with PLS and ANN methods” LINK

Hyperspectral Imaging (HSI)

“Foods : Evaluation of Mutton Adulteration under the Effect of Mutton Flavour Essence Using Hyperspectral Imaging Combined with Machine Learning and Sparrow Search Algorithm” LINK

“Masked Spatial-Spectral Autoencoders Are Excellent Hyperspectral Defenders” LINK

“Identification of maize seed varieties based on stacked sparse autoencoder and near‐infrared hyperspectral imaging technology” LINK

Chemometrics and Machine Learning

“Foods : Bluetooth-Connected Pocket Spectrometer and Chemometrics for Olive Oil Applications” LINK

“Post-harvest Handling of Mangoes: An Integrated Solution Using Machine Learning Approach” | LINK

“Sensors : Land Cover Classification from Very High-Resolution UAS Data for Flood Risk Mapping” LINK

“Sensors : Generic Chemometric Models for Metabolite Concentration Prediction Based on Raman Spectra” LINK

“Sensors : Predicting Concentrations of Mixed Sugar Solutions with a Combination of Resonant Plasmon-Enhanced SEIRA and Principal Component Analysis” LINK

“Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithms” LINK

“Online quantitative substrate, product, and cell concentration in citric acid fermentation using near-infrared spectroscopy combined with chemometrics” LINK

Research on Spectroscopy

“Sensors : A Method to Evaluate Spectral Analysis by Spectroscopy” LINK

Process Control and NIR Sensors

“Polymers : Chemical, Physical, and Mechanical Properties of Belangke Bamboo (Gigantochloa pruriens) and Its Application as a Reinforcing Material in Particleboard Manufacturing” LINK

“Commercial scale transfer of a twin-screw melt granulation process for high drug load fevipiprant tablets” LINK

Environment NIR-Spectroscopy Application

“Chapter-7 Application of Diffuse Reflectance Spectroscopy (DRS) for Assessment of Various Soil Properties” LINK

Agriculture NIR-Spectroscopy Usage

“A Graph-Based Nonlinear Dynamic Characterization of Motor Imagery Toward an Enhanced Hybrid BCI” | LINK

“Animals : The Influence of Rotational Length, along with Pre- and Post-Grazing Measures on Nutritional Composition of Pasture during Winter and Spring on New Zealand Dairy Farms” LINK

“Hyperspectral imaging application to deoxynivalenol management in wheat” LINK

Laboratory and NIR-Spectroscopy

“Stories in the sediment: an analysis of phytoplankton pigments within lake sediment to predict and retrodict water quality in New Zealand lakes: a thesis presented in …” LINK


“Brush-like Polyaniline with Optical and Electroactive Properties at Neutral pH and High Temperature” LINK

“Spectroscopic study of samarium (III) ion-doped sodium fluoro-borate glasses for visible laser applications” | LINK

“Valutazione della qualità di fave di cacao mediante spettroscopia nel vicino infrarosso, analisi chimiche e microbiologiche” LINK