Spectroscopy and Chemometrics News Weekly #49, 2020

NIR Calibration-Model Services

Spectroscopy and Chemometrics News Weekly 48, 2020 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors QA QC Testing Quality LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 48, 2020 | NIRS NIR Spektroskopie MachineLearning Spektrometer IoT Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 48, 2020 | NIRS NIR Spettroscopia MachineLearning analisi chimica Spettrale Spettrometro Chem IoT Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem QualityControl LINK




Near-Infrared Spectroscopy (NIRS)

“NIR spectroscopy of natural medicines supported by novel instrumentation and methods for data analysis and interpretation” LINK

“A fast determination of insecticide deltamethrin by spectral data fusion of UV-vis and NIR based on extreme learning machine” LINK

“Assessing Laser Cleaning of a Limestone Monument by Fiber Optics Reflectance Spectroscopy (FORS) and Visible and Near-Infrared (VNIR) Hyperspectral Imaging …” LINK

“Near infrared spectroscopy combined with chemometrics to detect and quantify adulteration of maca powder ” LINK

“Potential of smartphone-coupled micro NIR spectroscopy for quality control of green tea” LINK

“APPLICATION OF VIS–NIR HYPERSPECTRAL IMAGING FOR PREDICTION OF FLAVONOIDS, ANTHOCYANINS AND SOLUBLE SOLIDS CONTENT IN …” LINK




Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)

“Determination of Adenosine and Cordycepin Concentrations in Cordyceps militaris Fruiting Bodies Using Near-Infrared Spectroscopy.” LINK

“… : Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared and Near-Infrared Spectroscopy” LINK

“The Effect of Freeze-Drying Pretreatment on the Accuracy of Near Infrared Spectroscopic Food Analysis to Predict the Nutritive Values of Japanese Cooked Foods” LINK

“Estimating hardness and density of wood and charcoal by near-infrared spectroscopy” LINK

“Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy” LINK

“Near-infrared Spectroscopy and Hyperspectral Imaging for Sugar Content Evaluation in Potatoes over Multiple Growing Seasons” LINK

“Determination of radial profiles of wood properties using a near infrared scanning system” LINK

“FTIR combined with chemometric tools (Fingerprinting spectroscopy) in comparison to HPLC; Which strategy offers more opportunities as a green analytical chemistry technique for the pharmaceutical analysis” LINK

“Prediction of high-biomass sorghum quality using near infrared spectroscopy to monitoring calorific value, moisture, and ash content.” LINK




Raman Spectroscopy

“Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy” LINK




Hyperspectral Imaging (HSI)

“Hyperspectral Imaging for Minced Meat Classification Using Nonlinear Deep Features” LINK

“Monitoring microstructural changes and moisture distribution of dry-cured pork-A combined confocal laser scanning microscopy and hyperspectral imaging study.” LINK

“Monitoring Urban Black-Odorous Water by Using Hyperspectral Data and Machine Learning” LINK


Chemometrics and Machine Learning

“Development of multi-product calibration models of various root and tuber powders by fourier transform near infra-red (FT-NIR) spectroscopy for the quantification of polysaccharide contents.” LINK


Research on Spectroscopy

“Extraction of rheological-optical characteristics of rice single kernel, in order to develop an instrumental method for determining grain quality” LINK




Equipment for Spectroscopy

“Near-infrared spectroscopy in quality control of Piper nigrum: A Comparison of performance of benchtop and handheld spectrometers” Pepper LINK




Process Control and NIR Sensors

“De-risking excipient particle size distribution variability with automated robust mixing: Integrating quality by design and process analytical technology.” LINK

“Evaluation of IoT-Enabled Monitoring and Electronic Nose Spoilage Detection for Salmon Freshness During Cold Storage” Foods LINK




Agriculture NIR-Spectroscopy Usage

“Impact of Goji Berries (Lycium barbarum) Supplementation on the Energy Homeostasis of Rabbit Does: Uni- and Multivariate Approach” Animals LINK

“Chemometrics in NIR Hyperspectral Imaging: Theory and Applications in the Agricultural Crops and Products Sector” LINK




Horticulture NIR-Spectroscopy Applications

“Watermelon ripeness detector using near infrared spectroscopy” LINK




Food & Feed Industry NIR Usage

“Portable NIR spectrometer for quick identification of fat bloom in chocolates.” LINK

“Non-destructive identification of slightly sprouted wheat kernels using hyperspectral data on both sides of wheat kernels” LINK




Pharma Industry NIR Usage

“Application of Process Analytical Technology in Active Pharmaceutical Ingredient Production (PAT)” LINK




Medicinal Spectroscopy

“Microwave Ablation Efficacy Evaluation of Bone Tissue Based on Near Infrared Spectrum” LINK




Laboratory and NIR-Spectroscopy

“Simultaneous prediction of several soil properties related to engineering uses based on laboratory Vis-NIR reflectance spectroscopy” LINK




Other

“ニューラルネットワークを用いた近赤外ハイパースペクトル画像におけるプラーク検出” Dental Plaque Detection LINK

“Preparation and characterization of triamterene complex with ascorbic acid derivatives” LINK

Comments are closed.