Spectroscopy and Chemometrics News Weekly #38, 2018


Spectroscopy and Chemometrics News Weekly 37, 2018 | NIRS Spectroscopy Chemometrics analysis Spectral Spectrometer Sensors LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 37, 2018 | NIRS Spektroskopie Chemometrie analyse Spektral Spektrometer Sensor LINK

Spettroscopia e Chemiometria Weekly News 37, 2018 | NIRS Spettroscopia Chemiometria analisi Spettrale Spettrometro Sensore LINK

To decide what an Outlier is you need a Model and to create a Model you need to know which are Outliers. | NIRS LINK


The Neural Network Zoo — A Mostly Complete Chart of NeuralNetworks: BigData DataScience AI MachineLearning DeepLearning Algorithms DataScientists by LINK

“Monitoring of polypeptide content in the solid‐state fermentation process of rapeseed meal using NIRS and chemometrics” LINK

“On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy” LINK

Near Infrared

“Nondestructive detection of reducing sugar of potato flours by near infrared spectroscopy and kernel partial least square algorithm” NIRS LINK

“Effect of homogenisation on detection of milk protein content based on NIR diffuse reflectance spectroscopy” NIRS LINK

“Estimating soil texture from vis–NIR spectra” LINK

“Current trends in detection of falsified medicines” falsification NIRS LINK

“Process analytical technology for continuous manufacturing tableting processing: A case study.” PAT NIRS LINK

“SeeFruits: Design and evaluation of a cloud-based ultra-portable NIRS system for sweet cherry quality detection” LINK

“Mini NIR spectrophotometer for predicting intramuscular fat in beef: A comparison with high resolution NIR spectrophotometers” NIRS LINK

“Rapid Determination of the Oil and Moisture Contents in Camellia gauchowensis Chang and Camellia semiserrata Chi Seeds Kernels by Near-infrared Reflectance Spectroscopy.” NIRS LINK

“Application of near infrared spectroscopy for rapid determination the geographical regions and polysaccharides contents of Lentinula edodes.” NIRS LINK


“Towards non-invasive screening of meat freshness utilizing visible and near-infrared spectroscopy (Conference Presentation)” LINK

“Quality assessment of fresh tea leaves by estimating total polyphenols using near infrared spectroscopy” LINK

“Identification of soil profile classes using depth-weighted visible–near-infrared spectral reflectance” LINK


“Ultra-compact Fourier transform imaging spectrometer using a focal plane birefringent interferometer” LINK


“Tenderness classification of fresh broiler breast fillets using visible and near-infrared hyperspectral imaging.” LINK

“Methods to Determine the Energy Content of Silage” NIRS forage nutrients LINK

“Development of an Apparatus for Crop-Growth Monitoring and Diagnosis” LINK


“Applying NIR spectroscopy to evaluate quality of whey supplements available on the Polish market” LINK


Curve-Fitting LINK

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