Spectroscopy and Chemometrics/Machine Learning News Weekly #36, 2021

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Near-Infrared Spectroscopy (NIRS)

“NIRS-ICA: A MATLAB Toolbox for Independent Component Analysis Applied in fNIRS Studies” | LINK

“NIRS and manure composition (NIMACO)” LINK

“Shining a light on cultural neuroscience: Recommendations on the use of fNIRS to study how sociocultural contexts shape the brain” LINK

“Evaluation of Grape Juice Quality by Near Infrared Spectroscopy and Chemometrics” “การ ประเมิน คุณภาพ น้ำ องุ่น ด้วย เนีย ร์ อินฟราเรด สเปก โทร ส โก ปี และ เค โมเม ท ริก ซ์” LINK

“Development of a soil fertility index using on-line Vis-NIR spectroscopy” LINK

“PDA@Ti3C2Tx as a novel carrier for pesticide delivery and its application in plant protection: NIRresponsive controlled release and sustained antipest activity” LINK

“NIR surface enhanced Raman spectra of biological hemes: Solvation and plasmonic metal effects” LINK

Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)

“Near Infrared Feature Waveband Selection for Fishmeal Quality Assessment by Frequency Adaptive Binary Differential Evolution” LINK

“Polymers : Prediction of Residual Curing Capacity of Melamine-Formaldehyde Resins at an Early Stage of Synthesis by In-Line FTIR Spectroscopy” LINK

“Infrared spectroscopy and forensic entomology: Can this union work? A literature review” | LINK

“Near-Infrared Spectroscopy for Ganoderma Boninense Detection: An Outlook” | LINK

“Investigation of domestic hen Egg quality in terms of Fertilization during storage using Near Infrared Spectroscopy” LINK

“Application of near-infrared spectroscopy in detecting residual crystallinity in carbamazepine-Soluplus® solid dispersions prepared with solvent casting and hot-melt …” LINK

“From at-line analysis to on-site control in the Iberian pig industry using Near Infrared Spectroscopy sensors” LINK

“Determination of α-guaiene and azulene chemical content in patchouli aromatic oil (Pogostemon cablin Benth.) from Indonesia by Near-infrared spectroscopy” LINK

Hyperspectral Imaging (HSI)

“Hyperspectral Image Stitching via Optimal Seamline Detection” LINK

“Optimization of a saccharin molecularly imprinted solid-phase extraction procedure and evaluation by MIR hyperspectral imaging for analysis of diet tea by HPLC” LINK

“Hyperspectral detection and monitoring of salt stress in pomegranate cultivars” LINK

“Supervoxel-Based Intrinsic Scene Properties From Hyperspectral Images and LiDAR” LINK

” A combination method of stacked autoencoder and 3D deep residual network for hyperspectral image classification” LINK

Chemometrics and Machine Learning

“Multi-product Calibration Model for Soluble Solids and Water Content Quantification in Cucurbitaceae family, using Visible/Near-Infrared Spectroscopy” LINK

“Deep chemometrics: Validation and transfer of a global deep nearinfrared fruit model to use it on a new portable instrument” LINK

“Healthcare : Multimodal Early Alzheimers Detection, a Genetic Algorithm Approach with Support Vector Machines” LINK

“Ability of near infrared spectroscopy and chemometrics to measure the phytic acid content in maize flour” LINK

“One-class classification of special agroforestry Brazilian coffee using NIR spectrometry and chemometric tools” LINK

“Remote Sensing : Comparison of Modelling Strategies to Estimate Phenotypic Values from an Unmanned Aerial Vehicle with Spectral and Temporal Vegetation Indexes” LINK


“Spectral Anomaly Detection Based on Dictionary Learning for Sea Surfaces” LINK

Research on Spectroscopy

“A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies” | LINK

“Electrochemical and Spectroscopic Studies on Triarylamine‐Polychlorotriphenylmethyl Dyads with Particularly Strong Triarylamine Donors” LINK

Equipment for Spectroscopy

“Polymers : Polyethylene/Polyamide Blends Made of Waste with Compatibilizer: Processing, Morphology, Rheological and Thermo-Mechanical Behavior” LINK

Future topics in Spectroscopy

According to Precision Business Insights the global molecular spectroscopy market size valued USD 5.6 billion in 2020 and expected to reach USD 10.4 billion by 2027, at a CAGR of 7.23% during forecast period 2021 to 2027. LINK

Process Control and NIR Sensors

“Monitoring of high-load dose formulations based on co-processed and non co-processed excipients” LINK

“Sensors : Development of Gas Sensor Array for Methane Reforming Process Monitoring” LINK

“Process analytical technology as a tool to optimize and accelerate pharmaceutical process development” LINK

“Recent developments in vibrational spectral analyses for dynamically assessing and monitoring food dehydration processes” LINK

Environment NIR-Spectroscopy Application

“Effects of Biochar Addition Under Different Water Management Conditions on N 2 O Emission From Paddy Soils in Northern Hainan” LINK

“Remote Sensing : Using Synthetic Remote Sensing Indicators to Monitor the Land Degradation in a Salinized Area” LINK

Agriculture NIR-Spectroscopy Usage

“Development of Attenuated Total Reflectance Mid-Infrared (ATR-MIR) and Near-Infrared (NIR) Spectroscopy for the Determination of Resistant Starch Content in Wheat Grains” LINK

“Extraction of spatial-spectral homogeneous patches and fractional abundances for field-scale agriculture monitoring using airborne hyperspectral images” LINK

“Research advancements in optical imaging and spectroscopic techniques for nondestructive detection of mold infection and mycotoxins in cereal grains and nuts” LINK

“Agronomy : Characterization of Oilseed Crop Noug (Guizotia abyssinica) Using Agro-Morphological Traits” LINK

“Tradeoffs in the Spatial and Spectral Resolution of Airborne Hyperspectral Imaging Systems: A Crop Identification Case Study” LINK

“Agriculture : Quantitative Evaluation of Color, Firmness, and Soluble Solid Content of Korla Fragrant Pears via IRIV and LS-SVM” LINK

“Agronomy : Agro-Morphological and Molecular Variability among Algerian Faba Bean (Vicia faba L.) Accessions” LINK

“Effects of Dielectric Properties and Microstructures on Microwave-Vacuum Drying of Mushroom (Agaricus bisporus) Caps and Stipes Evaluated by Non-destructive …” LINK

“Liming improves the stability of soil microbial community structures against the application of digestate made from dairy wastes” LINK

“Animals : Identifying Health Status in Grazing Dairy Cows from Milk Mid-Infrared Spectroscopy by Using Machine Learning Methods” LINK

“Agronomy : Effect of Ascophyllum nodosum Alga Application on Microgreens, Yield, and Yield Components in Oats Avena sativa L” LINK

Horticulture NIR-Spectroscopy Applications

“… of the Soluble Solid Content and Acidity by Prediction Models for Different Colored Tomato Fruits using a Small Device for Visible and Near-infrared Spectroscopy …” LINK

Food & Feed Industry NIR Usage

“Foods : Study on the Lamb Meat Consumer Behavior in Brazil” LINK

“Foods : Analytical Rheology of Honey: A State-of-the-Art Review” LINK

“Nondestructive identification of barley seeds variety using near‐infrared hyperspectral imaging coupled with convolutional neural network” LINK

“Foods : Interaction of Bioactive Mono-Terpenes with Egg Yolk on Ice Cream Physicochemical Properties” LINK


“Influence of modified biochar supported Fe-Cu/polyvinylpyrrolidone on nitrate removal and high selectivity towards nitrogen in constructed wetlands” LINK

“The Story of 5d Metallocorroles: From Metal-Ligand Misfits to New Building Blocks for Cancer Phototherapeutics” LINK

“Effect of Surface Chemical Modification on the Self Assembly of Metal Nanoparticles” LINK


“On the signal contribution function with respect to different norms” LINK

“Forests : Bioclimatic Suitability of Actual and Potential Cultivation Areas for Jacaranda mimosifolia in Chinese Cities” LINK

“Effects of Vanadium on the Structural and Optical Properties of Borate Glasses Containing Er<sup>3+</sup> and Silver Nanoparticles” LINK


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