Spectroscopy and Chemometrics/Machine-Learning News Weekly #42, 2021

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Spectroscopy and Chemometrics/Machine-Learning News Weekly 41, 2021 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensor QA QC Testing Quality LINK

Spektroskopie und Chemometrie/Machine-Learning Neuigkeiten Wöchentlich 41, 2021 | NIRS NIR Spektroskopie MachineLearning Spektrometer IoT sensors Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria/Machine-Learning Weekly News 41, 2021 | NIRS NIR Spettroscopia MachineLearning analisi chimica Spettrale Spettrometro Chem IoT Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem QualityControl LINK

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Near-Infrared Spectroscopy (NIRS)

“Development and Submission of Near Infrared Analytical Procedures Guidance for Industry” FDA LINK

“Identification prediction moisture content of Thai coconut sugar (Cocos nucifera L.) using FT-NIR spectroscopy” LINK

“Blood identification of NIR spectroscopy based on BP neural network combined with particle swarm optimization” LINK

“A preliminary study on the utilisation of near infrared spectroscopy to predict age and in vivo human metabolism” LINK

“Near-infrared guidance finalized for small molecule testing, with biologics to come” RAPS LINK

“Wavelength Selection Method for Near Infrared Spectroscopy Based on Iteratively Retains Informative Variables and Successive Projections Algorithm” LINK

“Near-infrared spectroscopy calibration strategies to predict multiple nutritional parameters of pasture species from different” LINK

” Comparison of metabolites and variety authentication of Amomum tsao-ko and Amomum paratsao-ko using GC-MS and NIR spectroscopy” LINK

“Hyperfine-Resolved Near-Infrared Spectra of H(2)(17)O” LINK

“Geographical Differentiation of Hom Mali Rice Cultivated in Different Regions of Thailand Using FTIR-ATR and NIR Spectroscopy” LINK

“Seasonal Snowpack Classification Based on Physical Properties Using Near-Infrared Proximal Hyperspectral Data” | LINK

“NIR-based sensing system for non-Invasive detection of Hemoglobin for point-of-care applications” LINK

“A promising inorganic YFeO3 pigments with high near-infrared reflectance and infrared emission” LINK

“Classification of Softwoods using Wood Extract Information and Near Infrared Spectroscopy.” LINK

“Rapid determination and origin identification of total polysaccharides contents in Schisandra chinensis by near-infrared spectroscopy” LINK

“Near-Infrared Spectroscopy Technology in Food” | LINK

“Postharvest ripeness assessment of ‘Hass’ avocado based on development of a new ripening index and Vis-NIR spectroscopy” LINK




Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)

“Utility of near‐infrared spectroscopy to detect the extent of lipid core plaque leading to periprocedural myocardial infarction” LINK

“Scaling up Sagebrush Chemistry with Near-Infrared Spectroscopy and Uas-Acquired Hyperspectral Imagery” LINK




Hyperspectral Imaging (HSI)

“Spatially Resolved Spectroscopic Characterization of Nanostructured Films by Hyperspectral Dark-Field Microscopy” LINK

“Visual attention-driven framework to incorporate spatial-spectral features for hyperspectral anomaly detection” LINK




Spectral Imaging

“Spectral Super-Resolution of Multispectral Images Using Spatial-Spectral Residual Attention Network” LINK




Chemometrics and Machine Learning

“Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot study” LINK

“Cyanobacteria cell prediction using interpretable deep learning model with observed, numerical, and sensing data assemblage” LINK

“Applied Sciences : A Novel Principal Component Analysis Integrating Long Short-Term Memory Network and Its Application in Productivity Prediction of Cutter Suction Dredgers” LINK

“Plants : Morpho-Physiological Classification of Italian Tomato Cultivars (Solanum lycopersicum L.) According to Drought Tolerance during Vegetative and Reproductive Growth” LINK

“Automatic food and beverage authentication and adulteration detection by classification hybrid fusion” LINK

“Remote Sensing : Improving Accuracy of Herbage Yield Predictions in Perennial Ryegrass with UAV-Based Structural and Spectral Data Fusion and Machine Learning” LINK

“Estimating Fat Components of Potato Chips Using Visible and Near-Infrared Spectroscopy and a Compositional Calibration Model” LINK

“Wavelengths selection based on genetic algorithm (GA) and successive projections algorithms (SPA) combine with PLS regression for determination the soluble …” LINK

“Comparison of PLS and SVM models for soil organic matter and particle size using vis-NIR spectral libraries” LINK

“Verified the rapid evaluation of the edible safety of wild porcini mushrooms, using deep learning and PLS‐DA” LINK




Optics for Spectroscopy

“Scientists Teach AI Cameras to See Depth in Photos Better” AI Camera Depth LINK




Facts

“Deep learning accelerates super-resolution microscopy by up to ten times” | DeepLearning microscopy LINK

“Statistical Learning to Operationalize a Domain Agnostic Data Quality Scoring. (arXiv:2108.08905v1 [cs.LG])” LINK




Research on Spectroscopy

“Foods : Instrumentation for Routine Analysis of Acrylamide in French Fries: Assessing Limitations for Adoption” LINK




Process Control and NIR Sensors

“NIR spectroscopy for monitoring of the critical manufacturing steps and quality attributes of paliperidone prolonged release tablets” LINK




Environment NIR-Spectroscopy Application

“Spatial Differentiation Analysis of Water Quality in Dianchi Lake Based on GF-5 NDVI Characteristic Optimization” LINK

“Remote Sensing : Using Sentinel-2 for Simplifying Soil Sampling and Mapping: Two Case Studies in Umbria, Italy” LINK

“Sensors : Ground-Based Hyperspectral Remote Sensing for Estimating Water Stress in Tomato Growth in Sandy Loam and Silty Loam Soils” LINK

“Potential of high-spectral resolution for field phenotyping in plant breeding: Application to maize under water stress” LINK




Agriculture NIR-Spectroscopy Usage

“Study the Genetic Diversity in Protein, Zinc and Iron in Germplasm Pools of Desi Type Chickpeas as Implicated in Quality Breeding” LINK

“Additives and soy detection in powder rice beverage by vibrational spectroscopy as an alternative method for quality and safety control” LINK

“Remote Sensing : Generating Up-to-Date Crop Maps Optimized for Sentinel-2 Imagery in Israel” LINK

“Fodder biomass, nutritive value, and grain yield of dual‐purpose Pearl Millet, Sorghum and Maize cultivars across different agro‐ecologies in Burkina Faso” LINK

“Agronomy : Effects of the Foliar Application of Potassium Fertilizer on the Grain Protein and Dough Quality of Wheat” LINK

“Remote Sensing : Sentinel-2 and Landsat-8 Multi-Temporal Series to Estimate Topsoil Properties on Croplands” LINK

“Sensors : Assessment of Grain Harvest Moisture Content Using Machine Learning on Smartphone Images for Optimal Harvest Timing” LINK

“Using UAV image data to monitor the effects of different nitrogen application rates on tea quality” LINK

“A single calibration of near-infrared spectroscopy to determine the quality of forage for multiple species” LINK




Forestry and Wood Industry NIR Usage

“Teakwood Chemistry and Natural Durability” LINK




Food & Feed Industry NIR Usage

“Foods : Temporal Sensory Perceptions of Sugar-Reduced 3D Printed Chocolates” LINK

“Foods : Rapid Nondestructive Simultaneous Detection for Physicochemical Properties of Different Types of Sheep Meat Cut Using Portable Vis/NIR Reflectance Spectroscopy System” LINK

“Foods : Real-Time Gauging of the Gelling Maturity of Duck Eggs Pickled in Strong Alkaline Solutions” LINK




Chemical Industry NIR Usage

“Polymers : Drug Amorphous Solid Dispersions Based on Poly(vinyl Alcohol): Evaluating the Effect of Poly(propylene Succinate) as Plasticizer” LINK




Pharma Industry NIR Usage

” Effects of acetazolamide and furosemide on ventilation and cerebral blood volume in normocapnic and hypercapnic COPD patients” LINK




Other

“Advances, challenges and perspectives of quantum chemical approaches in molecular spectroscopy of the condensed phase” LINK

“Calidad composicional y sensorial de la carne bovina y su determinación mediante infrarrojo cercano” LINK

“Bioinspired StimuliResponsive Hydrogel with Reversible Switching and Fluorescence Behavior Served as LightControlled Soft Actuators” LINK

“Neural Efficiency in Athletes: A Systematic Review” LINK

“Tailored Chiral Copper Selenide Nanochannels for Ultrasensitive Enantioselective Recognition and Detection” LINK

“In vivo diffuse reflectance spectroscopic analysis of fatty liver with inflammation in mice” LINK

“Métodos de análise da composição química e valor nutricional de alimentos para ruminantes” LINK

“Dissociation between exercise intensity thresholds: mechanistic insights from supine exercise” LINK





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