Spectroscopy and Chemometrics News Weekly #10, 2020


Develop customized NIR applications and freeing up hours of spectroscopy analysts time LINK

Spectroscopy and Chemometrics News Weekly 9, 2020 | NIRS NIR Spectroscopy MachineLearning Spectrometer Analytical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors materialsensing QA QC Quality foodtechnologies LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 9, 2020 | NIRS NIR Spektroskopie MachineLearning AI FoodScience Spektrometer IoT Sensor Nahinfrarot Analytik foodtech Analysentechnik Analysemethode Nahinfrarotspektroskopie FutureLab LINK

Spettroscopia e Chemiometria Weekly News 9, 2020 | NIRS NIR Spettroscopia MachineLearning analisi Spettrale Spettrometro Chem IoT Sensore analitica Lab Laboratorio Labtechnician analisi prova qualità QualityControl meatindustry LINK

Near Infrared

“Differentiation of Muscle Abnormalities in Turkey Breast Meat in Palestinian Market by Using VIS-NIR Spectroscopy” LINK

“On-line prediction of hazardous fungal contamination in stored maize by integrating Vis/NIR spectroscopy and computer vision.” LINK

“Prediction of starch reserves in intact and ground grapevine cane wood tissues using near infrared reflectance spectroscopy (NIRS)” LINK

“Nitrate (NO3-) prediction in soil analysis using near-infrared (NIR) spectroscopy” LINK

“Can Near Infrared Spectroscopy (NIRS) Quantify The Quality of Fishmeal Circulating in Jember, Indonesia?” LINK

“Nondestructive VIS/NIR spectroscopy estimation of intravitelline vitamin E and cholesterol concentration in hen shell eggs” LINK

“NIR spectroscopy-multivariate analysis for rapid authentication, detection and quantification of common plant adulterants in saffron (Crocus sativus L.) stigmas” LINK

“Rapid discrimination of coal geographical origin via near-infrared spectroscopy combined with machine learning algorithms” LINK

“Applied Sciences, Vol. 10, Pages 616: The Brewing Industry and the Opportunities for Real-Time Quality Analysis Using Infrared Spectroscopy” LINK

“A Global Model for the Determination of Prohibited Addition in Pesticide Formulations by Near Infrared Spectroscopy” LINK

” Visible and near-infrared spectroscopy in Poland: from the beginning to the Polish Soil Spectral Library” LINK

“Visible and Near-Infrared Spectroscopic Discriminant Analysis Applied to Brand Identification of Wine” LINK

“Interaction between tau and water during the induced aggregation revealed by near-infrared spectroscopy” LINK


Using Raman Spectroscopy to Evaluate Packaging for Frozen Hamburgers – – LINK


“Hyperspectral imaging for Ink Identification in Handwritten Documents” LINK

“Effective hyperspectral band selection and multispectral sensing based data reduction and applications in food analysis” LINK

“Foods, Vol. 9, Pages 94: Rapid Screen of the Color and Water Content of Fresh-Cut Potato Tuber Slices Using Hyperspectral Imaging Coupled with Multivariate Analysis” LINK

“Detection of Microplastics Using Machine Learning” hyperspectral LINK

“Non-destructive determination of volatile oil and moisture content and discrimination of geographical origins of Zanthoxylum bungeanum Maxim. by hyperspectral …” LINK

“The hype in spectral imaging” Hyperspectral HSI LINK

“Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat” LINK


“Investigating aquaphotomics for temperature-independent prediction of soluble solids content of pure apple juice” LINK

“Accuracy of Estimating Soil Properties with Mid‐Infrared Spectroscopy: Implications of Different Chemometric Approaches and Software Packages Related to Calibration Sample Size” LINK

“A correlation-analysis-based wavelength selection method for calibration transfer” LINK

“Vibrational spectroscopy and chemometrics tools for authenticity and improvement the safety control in goat milk” LINK

“Prediction and Analysis of Bamboo heating value Near Infrared Spectroscopy Based on Competitive Adaptive Weighted Sampling Algorithm” LINK


“Influence of two‐phase behavior of ethylene ionomers on diffusion of water” LINK


“Detection of Diseases on Wheat Crops by Hyperspectral Data” LINK

“Comparative data on effects of alkaline pretreatments and enzymatic hydrolysis on bioemulsifier production from sugarcane straw by Cutaneotrichosporon mucoides.” LINK

“Prediction of soil macronutrient (nitrate and phosphorus) using near-infrared (NIR) spectroscopy and machine learning” LINK

“最小二乘支持向量机的核桃露饮品中脂肪成分的定量分析” “Determination of Fat in Walnut Beverage Based on Least Squares Support Vector Machine” LINK

“Scaling up of NIRS facility in Mali for analysis of biomass quality for GLDC crops” LINK

“Low cost hyper-spectral imaging system using linear variable bandpass filter for agriculture applications” LINK


“Avaliação estatística das variáveis relacionadas a qualidade de farelo de soja para frangos de corte” LINK

“Diets selected and growth of steers grazing buffel grass (Cenchus ciliarus cv Gayndah)-Centro (Centrosema brasilianum cv Oolloo) pastures in a seasonally dry …” LINK

“Identification of Flax Oil by Linear Multivariate Spectral Analys” LINK

“Spectroscopic Investigations of Solutions of Lithium bis(fluorosulfonyl)imide (LiFSI) in Valeronitrile” LINK

“Quantitative analysis of the interaction of ammonia with 1-(2-hydroxyethyl)-3-methylimidazolium tetrafluoroborate ionic liquid. Understanding the volumetric and …” LINK

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