Spectroscopy and Chemometrics News Weekly #15, 2020

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Spectroscopy and Chemometrics News Weekly 14, 2020 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors QA QC Testing Quality LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 14, 2020 | NIRS NIR Spektroskopie MachineLearning Spektrometer IoT Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 14, 2020 | NIRS NIR Spettroscopia MachineLearning analisi chimica Spettrale Spettrometro Chem IoT Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem QualityControl LINK

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Near Infrared Spectroscopy (NIRS)

“Prediction of moisture content of wood using Modified Random Frog and Vis-NIR hyperspectral imaging” LINK

“NIRS prediction of dry matter content of single olive fruit with consideration of variable sorting for normalisation pre-treatment” LINK

“Near infrared reflectance spectroscopy (NIRS) evaluation of the nutritive value of leaf and green pruning residues of grapevine (Vitis vinifera L.) cultivars” LINK

“Proximate composition determination in goat cheese whey by near infrared spectroscopy (NIRS)” LINK

“An Overview on the Applications of Typical Non-linear Algorithms Coupled With NIR Spectroscopy in Food Analysis” LINK

“Untargeted identification of adulterated Sanqi powder by near-infrared spectroscopy and one-class model” LINK

“Near‐infrared reflectance spectroscopy based online moisture measurement in copra” LINK

“Handheld Near Infrared spectroscopy for cannabis analysis: from the analytical problem to the chemometric solution” LINK




Hyperspectral Imaging

“APPLICATION OF HYPERSPECTRAL REMOTE SENSING IN THE DETECTION OF MARINE OIL SPILL” LINK

“Deep learning applied to hyperspectral endoscopy for online spectral classification” LINK

“Rapid Distinguish of Edible Oil Adulteration Using a Hyperspectral Spectroradiometer” LINK




Chemometrics in Near-Infrared Spectroscopy (NIR)

“Quality Classification of Panax notoginseng Based on Near Infrared Spectroscopy Combined with Multi-class Correlation Vector Machine” LINK

“Detection of mites Tyrophagus putrescentiae and Cheyletus eruditus in flour using hyperspectral imaging system coupled with chemometrics” LINK

“PC 2D-COS: A Principal Component Base Approach to Two-Dimensional Correlation Spectroscopy” LINK

” Classification Modeling Method for Near-Infrared Spectroscopy of Tobacco Based on Multimodal Convolution Neural Networks” LINK




Process Control

“Recent Advances in Information and Communications Technology (ICT) and Sensor Technology for Monitoring Water Quality” LINK




Environment

“Narrow-band reflectance indices for mapping the combined effects of water and nitrogen stress in field grown tomato crops” LINK




Agriculture and NIR-Spectroscopy

“Hyperspectral vegetation indexes to monitor wheat plant height under different sowing conditions” LINK

“Determination of soluble solids content in oranges using visible and near infrared full transmittance hyperspectral imaging with comparative analysis of models” LINK

“Precision Agriculture Technologies for Management of Plant Diseases” LINK

“Oxygenating blubber: a challenge for fat animals” LINK

“Foods, Vol. 9, Pages 193: Detection of Beef Adulterated with Pork Using a Low-CostElectronic Nose Based on Colorimetric Sensors” LINK

“Bulk optical properties of citrus tissues and the relationship with quality properties” LINK

“Applied Sciences, Vol. 10, Pages 1319: Artificial Intelligence Assisted Mid-Infrared Laser Spectroscopy In Situ Detection of Petroleum in Soils” LINK

“Applied Sciences, Vol. 10, Pages 1309: Quantifying the Effect of Catalysts on the Lifetime of Transformer Oil” LINK

“Agronomy, Vol. 10, Pages 282: Agriculture Management Impacts on Soil Properties and Hydrological Response in Istria (Croatia)” LINK

“Crystals, Vol. 10, Pages 122: Flexible and Structural Coloured Composite Films from Cellulose Nanocrystals/Hydroxypropyl Cellulose Lyotropic Suspensions” LINK

“Sensors, Vol. 20, Pages 1065: Collaborative Analysis on the Marked Ages of Rice Wines by Electronic Tongue and Nose based on Different Feature Data Sets” LINK

“Agronomy, Vol. 10, Pages 267: Estimation of the Constituent Properties of Red Delicious Apples Using a Hybrid of Artificial Neural Networks and Artificial Bee Colony Algorithm” LINK

“Evaluation of analytical and statistical approaches for predicting in vitro nitrogen solubility and in vivo pre‐caecal crude protein digestibility of cereal grains in growing …” LINK




Food & Feed and NIR Sensors

“Foods, Vol. 9, Pages 221: Non-Targeted Authentication Approach for Extra Virgin Olive Oil” LINK




Medicinal

“Near-IR Photochemistry for Biology: Exploiting the Optical Window of Tissue.” LINK




Laboratory and NIR Spectroscopy

“Experiments for determination of species of field-collected lab-rared mosquitoes using near-infrared spectroscopy (A1T1)” LINK





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