Spectroscopy and Chemometrics News Weekly #17, 2020

NIR Calibration-Model Services

Spectroscopy and Chemometrics News Weekly 16, 2020 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors QA QC Testing Quality LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 16, 2020 | NIRS NIR Spektroskopie MachineLearning Spektrometer IoT Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 16, 2020 | NIRS NIR Spettroscopia MachineLearning analisi chimica Spettrale Spettrometro Chem IoT Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem QualityControl LINK




Near-Infrared Spectroscopy (NIRS)

“Potential of Vis-NIR spectroscopy for detection of chilling injury in kiwifruit” LINK

“The application of NIR spectroscopy in moisture determining of vegetable seeds” LINK

“Detection and quantification of active pharmaceutical ingredients as adulterants in Garcinia cambogia slimming preparations using NIR spectroscopy combined with …” LINK

Analysis by NIRS shows the effectiveness of Lysozyme supplementation in dogs, responsible for the improvement of the coat, improved absorption in the hindgut and in microflora composition. pets petfood dogs LINK

Premier Nutrition NIR technology checks each batch of ingredient to confirm its identity ensuring highest level quality control. LINK

” La spectroscopie dans le proche infrarouge (NIRS) détermine avec précision la valeur nutritive des matières premières et des aliments pour porcs” LINK

“Handheld near-infrared spectrometers: Where are we heading?” | portable NIR NIRS NearInfrared instrumentation evaluation miniaturization LINK

“Qualitative and quantitative assessment of cork anomalies using near infrared spectroscopy (NIRS)” LINK

“Comparative Assessment on Smart Pre-processing Methods for Extracting Information in FT-NIR Measured Data” LINK




Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)

“Developing deep learning based regression approaches for determination of chemical compositions in dry black goji berries (Lycium ruthenicum Murr.) using near-infrared hyperspectral …” LINK

“Near-infrared wavelength-selection method based on joint mutual information and weighted bootstrap sampling” LINK

“Rapid and simultaneous analysis of direct and indirect bilirubin indicators in serum through reagent-free visible-near-infrared spectroscopy combined with …” LINK

“Sensors, Vol. 20, Pages 1472: Fusion of Mid-Wave Infrared and Long-Wave Infrared Reflectance Spectra for Quantitative Analysis of Minerals” LINK

“Near-infrared spectroscopy as a quantitative spasticity assessment tool: A systematic review.” LINK

“Determination of nutritional parameters of bee pollen by Raman and infrared spectroscopy.” LINK

“Classification of plastics using infrared spectroscopy” LINK

“Determination of routine chemicals, physical indices and macromolecular substances in reconstituted tobacco using near infrared spectroscopy combined with sample …” LINK

” Adulteration detection of mustard oil using near infrared spectroscopy” LINK

“The use of two-dimensional spectroscopy to interpret the effect of temperature on the near infrared spectra of whisky” LINK




Raman Spectroscopy

“Quantitative models for detecting the presence of lead in turmeric using Raman spectroscopy” LINK




Hyperspectral Imaging (HSI)

“Dual-camera design for hyperspectral and panchromatic imaging, using a wedge shaped liquid crystal as a spectral multiplexer” | |)/S/URI LINK

“Hyperspectral image classification based on pre-post combination process” LINK

“A novel nonlinear hyperspectral unmixing approach for images of oil spills at sea” LINK

“Hyperspectral technique combined with deep learning algorithm for detection of compound heavy metals in lettuce” LINK




Chemometrics and Machine Learning

“Building kinetic models for apple crispness to determine the optimal freshness preservation time during shelf life based on spectroscopy” LINK

“ATR-MIR spectroscopy to predict commercial milk major components: A comparison between a handheld and a benchtop instrument” LINK

“Incorporation of two-dimensional correlation analysis into discriminant analysis as a potential tool for improving discrimination accuracy: Near-infrared spectroscopic discrimination of adulterated olive oils.” LINK

“In vivo cancer detection in animal model using hyperspectral image classification with wavelet feature extraction” LINK




Environment NIR-Spectroscopy Application

“Improved mapping of soil heavy metals using a Vis-NIR spectroscopy index in an agricultural area of eastern China” LINK

“Combining visible near‐infrared spectroscopy and water vapor sorption for soil specific surface area estimation” LINK




Agriculture NIR-Spectroscopy Usage

“The Use of Multi-temporal Spectral Information to Improve the Classification of Agricultural Crops in Landscapes” LINK




Horticulture NIR-Spectroscopy Applications

“Recent advances in imaging techniques for bruise detection in fruits and vegetables” LINK

“Spatial mapping of Brix and moisture content using hyperspectral imaging system in sugarcane stalk” LINK




Food & Feed Industry NIR Usage

“Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy” LINK




Medicinal Spectroscopy

“Near-infrared spectroscopy-derived total haemoglobin as an indicator of changes in muscle blood flow during exercise-induced hyperaemia” LINK




Laboratory and NIR-Spectroscopy

“Laboratory-Scale Preparation and Characterization of Dried Extract of Muirapuama (Ptychopetalumolacoides Benth) by Green Analytical Techniques” LINK





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