Spectroscopy and Chemometrics News Weekly #29, 2020

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Spectroscopy and Chemometrics News Weekly 28, 2020 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors QA QC Testing Quality LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 28, 2020 | NIRS NIR Spektroskopie MachineLearning Spektrometer IoT Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 28, 2020 | NIRS NIR Spettroscopia MachineLearning analisi chimica Spettrale Spettrometro Chem IoT Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem QualityControl LINK

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Near-Infrared Spectroscopy (NIRS)

“Non-invasive method to identify the type of green tea inside teabag using NIR spectroscopy, support vector machines and Bayesian optimization” LINK

“Online milk composition analysis with an on-farm near-infrared sensor” LINK

“Anonymous fecal sampling and NIRS studies of diet quality: Problem or opportunity?” LINK

“Organic and Symbiotic Fertilization of Tomato Plants Monitored by Litterbag-NIRS and Foliar-NIRS Rapid Spectroscopic Methods Running title: Litterbag-NIRS and Foliar-NIRS model in symbiotic tomato” LINK

“Determination of crude protein and metabolized energy with near infrared reflectance spectroscopy (NIRS) in ruminant mixed feeds” LINK

Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)

“Near Infrared Spectroscopy as an efficient tool for the Qualitative and Quantitative Determination of Sugar Adulteration in Milk” | LINK


“Near-infrared spectroscopy for the concurrent quality prediction and status monitoring of gasoline blending” LINK

“Application of Selective Near Infrared Spectroscopy for Qualitative and Quantitative Prediction of Water Adulteration in Milk” LINK

“Predicting Macronutrient of Baby Food using Near-infrared Spectroscopy and Deep Learning Approach” LINK

“Detection of heat treatment of honey with near infrared spectroscopy” LINK

“Use of near infrared spectroscopy in cotton seeds physiological quality evaluation” LINK

“Detection of Haemonchus contortus nematode eggs in sheep faeces using near and mid-infrared spectroscopy” LINK

“Feasibility of using near-infrared measurements to detect changes in water quality” LINK

Hyperspectral Imaging (HSI)

“Hyperspectral waveband selection algorithm based on weighted maximum relevance minimum redundancy and its stability analysis” LINK

Chemometrics and Machine Learning

“Comparative quantification of chlorophyll and polyphenol levels in grapevine leaves sampled from different geographical locations” LINK

“Screening method for determination of C18:1 trans fatty acids positional isomers in chocolate by 1H NMR and chemometrics” LINK

“Combination of efficient signal pre-processing and optimal band combination algorithm to predict soil organic matter through visible and near-infrared spectra” LINK

“A chemometric approach to the evaluation of the ageing ability of red wines” LINK

“Determination of Loline Alkaloids and Mycelial Biomass in Endophyte-Infected Schedonorus Pratensis by Near-Infrared Spectroscopy and Chemometrics” LINK

“A Feasible Approach to Detect Pesticides in Food Samples Using THz-FDS and Chemometrics” LINK

“Prediction of Soluble Solids Content in Green Plum by Using a Sparse Autoencoder” LINK

Process Control and NIR Sensors

“Real-time and field monitoring of the key parameters in industrial trough composting process using a handheld near infrared spectrometer” LINK

Environment NIR-Spectroscopy Application

“Detection and analysis of soil water content based on experimental reflectance spectrum data” LINK

” International Soil and Water Conservation Research” | LINK

Agriculture NIR-Spectroscopy Usage

“Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag.” LINK

“Assessment of the genetic diversity of sweetpotato germplasm collections for protein content” LINK

“Near-infrared spectroscopy and imaging in protein research” LINK

“Foods, Vol. 9, Pages 710: Application of ATR-FT-MIR for Tracing the Geographical Origin of Honey Produced in the Maltese Islands” LINK

“Agriculture, Vol. 10, Pages 193: Content of Polyphenolic Compounds and Antioxidant Potential of Some Bulgarian Red Grape Varieties and Red Wines, Determined by HPLC, UV, and NIR Spectroscopy” LINK

“Agronomy, Vol. 10, Pages 787: Assessing Soil Key Fertility Attributes Using a Portable X-Ray Fluorescence: A Simple Method to Overcome Matrix Effect” LINK

Food & Feed Industry NIR Usage

“Non‑destructive testing technology for raw eggs freshness: a review” LINK

“Quantification of multiple adulterants in beef protein powder by FT-NIR” LINK

Beverage and Drink Industry NIR Usage

“Beer Aroma and Quality Traits Assessment Using Artificial Intelligence” LINK


“Tetrahedral Mn4+ as chromophore in sillenite-type compounds” LINK

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