Spectroscopy and Chemometrics News Weekly #32, 2021

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Spectroscopy and Chemometrics News Weekly 31, 2021 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors QA QC Testing Quality LINK

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Near-Infrared Spectroscopy (NIRS)

“Estimasi Kandungan Nitrogen Dinding Sel pada Hijauan Pakan Ternak Menggunakan Near Infrared Reflectance Spectroscopy (NIRS).” LINK

“Continuous downstream processing of milled electrospun fibers to tablets monitored by near-infrared and Raman spectroscopy” LINK

“Development ofNIR method for measurement of catechin and moisture content in gambir (Uncaria gambir Roxb.) non-destructively” LINK

“Rapid Estimation of the chemical component composition of mangium (Acacia mangium Willd.) with Near Infrared (NIR) Spectroscopy” LINK

“Application of deep convolutional neural networks for the detection of anthracnose in olives using VIS/NIR hyperspectral images” LINK


“Classification of softwoods using wood extract information and near infrared spectroscopy” LINK

“Decoding different working memory states during an operation span task from prefrontal fNIRS signals” LINK

“Using nearinfrared reflectance spectroscopy (NIRS) to estimate carbon and nitrogen stable isotope composition in animal tissues” LINK

“Process Analytical Technology as a Tool to Optimize and Accelerate Pharmaceutical Process Development” LINK

Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)

“Prediction of Peking duck intramuscle fat content by near-infrared spectroscopy” LINK

“Theoretical Simulation of Near-Infrared Spectrum of Piperine: Insight into Band Origins and the Features of Regression Models” LINK

“Phenotypic and genetic variation of ultraviolet-visible-infrared spectral wavelengths of bovine meat” | LINK

“Classification of Aflatoxin B1 Concentration of Single Maize Kernel Based on Near-Infrared Hyperspectral Imaging and Feature Selection” LINK

“Bison muscle discrimination and color stability prediction using near-infrared hyperspectral imaging” LINK

“An application of near-infrared reflectance imaging spectroscopy on historical studies: differentiation of painting ground layers from the 15th and 16th centuries” LINK

“Nondestructive rapid detection of quality parameters of chilled ham based on visible/near infrared and hyperspectral imaging technology” LINK

“Determination of oil content in peanuts based on near infrared spectroscopy” LINK

“Effects of different pretreatment and modeling methods on soil moisture content detected by near infrared spectroscopy” LINK

“Rapid quantification of dissolved solids and bioactives in dried root vegetable extracts using near infrared spectroscopy” LINK

Hyperspectral Imaging (HSI)

“Onboard target detection in hyperspectral image based on deep learning with FPGA implementation” LINK

” A chemometric view of hyperspectral images” LINK

Chemometrics and Machine Learning

“Development of Calibration Models to Predict Mean Fibre Diameter in Llama (Lama glama) Fleeces with Near Infrared Spectroscopy” LINK

“Foods : Chicken Authentication and Discrimination via Live Weight, Body Size, Carcass Traits, and Breast Muscle Fat Content Clustering as Affected by Breed and Sex Varieties in Malaysia” LINK

“Classification of Vine‐Shoots For Use as Enological Additives” LINK

“Remote Sensing : A Near Standard Soil Samples Spectra Enhanced Modeling Strategy for Cd Concentration Prediction” LINK

“Spectroscopy outperforms leaf trait relationships for predicting photosynthetic capacity across different forest types” LINK

“Feasibility of a rapid and non-destructive methodology for the study and discrimination of pine nuts using near-infrared hyperspectral analysis and chemometrics” LINK

“Potato quality assessment by monitoring the acrylamide precursors using reflection spectroscopy and machine learning” LINK

“Applied Sciences : A Study of Predictive Models for Early Outcomes of Post-Prostatectomy Incontinence: Machine Learning Approach vs. Logistic Regression Analysis Approach” LINK

“Development of NIR spectroscopy based prediction models for nutritional profiling of pearl millet (Pennisetum glaucum (L.)) chemometrics approach” LINK

“Foods : A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market” LINK

Research on Spectroscopy

“Comparison of different spectral collection methods for nondestructive on-line detection of soluble solids in apple” LINK

“Extended application of deep learning combined with 2DCOS: Study on origin identification in the medicinal plant of Paris polyphylla var. yunnanensis” LINK

Equipment for Spectroscopy

“A General Approach to Design Dual Ratiometric Fluorescent and Photoacoustic Probe for Quantitatively Visualizing Tumor Hypoxia Levels in Vivo” LINK

“A portable device up with finger-tip sized spectrometer to apple quality determination” LINK

“Micromachines : Control and Signal Acquisition System of Broad-Spectrum Micro-Near-Infrared Spectrometer Based on Dual Single Detector” LINK

Environment NIR-Spectroscopy Application

“Plants : Spatially Varying Relationships between Alien Plant Distributions and Environmental Factors in South Korea” LINK

Agriculture NIR-Spectroscopy Usage

“Effects of microwave treatment on sorghum grains: Effects on the physicochemical properties and in vitro digestibility of starch” LINK

“Foods : Impact of Global Climate Change on the European Barley Market Requires Novel Multi-Method Approaches to Preserve Crop Quality and Authenticity” LINK

“The use of unmanned aerial vehicles in digital agriculture” | LINK

“Detecting heat damages in processed soya bean with NIR (OK-Net Ecofeed Video)” LINK

“Contaminated Soil Detection: A Proposal Using Machine Learning and Hyperspectral Imaging” | LINK

Horticulture NIR-Spectroscopy Applications

“Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study” LINK

“Nondestructive Detection of Moldy Core in Apples Based on One-dimensional Convolutional Neural Networks” LINK

Food & Feed Industry NIR Usage

“Foods : Ripening Changes of the Chemical Composition, Proteolysis, and Lipolysis of a Hair Sheep Milk Mexican Manchego-Style Cheese: Effect of Nano-Emulsified Curcumin” LINK

“Emerging nondestructive approaches for meat quality and safety evaluation—A review” LINK


“Molecules : Optimization of Multiparameters for Increased Yields of Cytochrome B5 in Bioreactors” LINK

“IR Spectroscopy for Today’s Spectroscopists 2021” LINK

“Feasibility of nondestructive detection of apple crispness based on spectroscopy and machine vision” LINK

“Uporabnost bližnje infrardeče spektroskopije za oceno stanja ploda med porodom” LINK

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