Spectroscopy and Chemometrics News Weekly #33, 2020

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Spectroscopy and Chemometrics News Weekly 32, 2020 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors QA QC Testing Quality LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 32, 2020 | NIRS NIR Spektroskopie MachineLearning Spektrometer IoT Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 32, 2020 | NIRS NIR Spettroscopia MachineLearning analisi chimica Spettrale Spettrometro Chem IoT Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem QualityControl LINK

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Near-Infrared Spectroscopy (NIRS)

“Integrated soluble solid and nitrate content assessment of spinach plants using portable NIRS sensors along the supply chain” LINK

“Evaluation of Near Infrared Spectroscopy (NIRS) and Remote Sensing (RS) for Estimating Pasture Quality in Mediterranean Montado Ecosystem” LINK

“Evaluation of Homogeneity in Drug Seizures Using Near-Infrared (NIR) Hyperspectral Imaging and Principal Component Analysis (PCA)”LINK

“FT-NIRS Coupled with PLS Regression as a Complement to HPLC Routine Analysis of Caffeine in Tea Samples” Foods LINK

Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)

“Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer” LINK

“EXPRESS: Monitoring Polyurethane Foaming Reactions Using Near-Infrared Hyperspectral Imaging” LINK

“Near-infrared spectroscopy for monitoring free jejunal flap.” LINK

“Real-Time and Online Inspection of Multiple Pork Quality Parameters Using Dual-Band Visible/N ear-Infrared Spectroscopy” LINK

“An approach to quantify natural durability of Eucalyptus bosistoana by near infrared spectroscopy for genetic selection” LINK

“Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy” LINK

“Non‐invasive quality analysis of thawed tuna using near infrared spectroscopy with baseline correction” LINK

Raman Spectroscopy

“Low-Content Quantitation in Entecavir Tablets Using 1064 nm Raman Spectroscopy” LINK

Hyperspectral Imaging (HSI)

“Detecting defects on cheese using hyperspectral image analysisLINK

“Non-destructive discrimination of the variety of sweet maize seeds based on hyperspectral image coupled with wavelength selection algorithm” LINK

“Hyperspectral Imaging from a Multipurpose Floating Platform to Estimate Chlorophyll-a Concentrations in Irrigation Pond Water” Remote Sensing LINK

“Alfalfa Yield Prediction Using UAV-Based Hyperspectral Imagery and Ensemble Learning” LINK

Chemometrics and Machine Learning

“Maintaining the predictive abilities of near-infrared spectroscopy models for the determination of multi-parameters in White Paeony Root” LINK

“Machine Learning Modeling of Wine Sensory Profiles and Color of Vertical Vintages of Pinot Noir Based on Chemical Fingerprinting, Weather and Management Data” Sensors LINK

“Authentication of the Geographical Origin of “Vallerano” Chestnut by Near Infrared Spectroscopy Coupled with Chemometrics” LINK

Agriculture NIR-Spectroscopy Usage

“Relationship between chemical composition and standardized ileal digestible amino acid contents of corn grain in broiler chickens” LINK

“NIR spectroscopy and management of bioactive components, antioxidant activity, and macronutrients in fruits” LINK

“Determination of mechanical properties of whey protein films during accelerated aging: Application of FTIR profiles and chemometric tools” LINK

“A portable IoT NIR spectroscopic system to analyze the quality of dairy farm forage” LINK

“Exploring Relevant Wavelength Regions for Estimating Soil Total Carbon Contents of Rice Fields in Madagascar from Vis-NIR Spectra with Sequential Application of …” LINK

“Applied Sciences, Vol. 10, Pages 4345: Observation of Potential Contaminants in Processed Biomass Using Fourier Transform Infrared Spectroscopy” LINK

“Animals, Vol. 10, Pages 1095: Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples” LINK

“Manipulation of Fruit Dry Matter via Seasonal Pruning and Its Relationship to dAnjou Pear Yield and Fruit Quality” Agronomy LINK

Forestry and Wood Industry NIR Usage

“The Effect of Construction and Demolition Waste Plastic Fractions on Wood-Polymer Composite Properties” LINK

Food & Feed Industry NIR Usage

“Analysis of sorghum content in corn–sorghum flour bioethanol feedstock by near infrared spectroscopy” LINK

“Quantitative detection of fatty acid value during storage of wheat flour based on a portable near-infrared (NIR) spectroscopy system” LINK

“Integration of spectra and image features of Vis/NIR hyperspectral imaging for prediction of deoxynivalenol contamination in whole wheat flour” LINK

“Ongoing Research on Microgreens: Nutritional Properties, Shelf-Life, Sustainable Production, Innovative Growing and Processing Approaches” Foods LINK

Pharma Industry NIR Usage

“Direct Catalytic Fuel Cell Device Coupled to Chemometric Methods to Detect Organic Compounds of Pharmaceutical and Biomedical Interest” Sensors LINK

Laboratory and NIR-Spectroscopy

“Application of infrared microscopy and alternating least squares to the forensic analysis of automotive paint chips” LINK


“Phenotypic plasticity and nonstructural carbohydrates in annual growth rings of the australian red cedar clones in contrasting enviroments” LINK

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