Spectroscopy and Chemometrics News Weekly #44, 2020

NIR Calibration-Model Services

Spectroscopy and Chemometrics News Weekly 43, 2020 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Food Analysis Lab Labs Laboratories Laboratory Software IoT Sensors QA QC Testing Quality LINK

Get the “Spectroscopy and Chemometrics News Weekly” in real time on Twitter @ CalibModel and follow us.




Near-Infrared Spectroscopy (NIRS)

“Quality of Eucalyptus benthamii wood for pulp production by Near Infrared Spectroscopy (NIRS).” LINK

“Aplicaciones de la Espectroscopia de Infrarrojo Cercano (NIR) para predecir el contenido y la actividad de agua del embutido tipo “Fuet “” LINK

“Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device” LINK

“Modelling potentially toxic elements in forest soils with vis–NIR spectra and learning algorithms” LINK




Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)

“Visible and near-infrared hyperspectral imaging techniques allow the reliable quantification of prognostic markers in lymphomas: a pilot study using the Ki67 proliferation index as an example.” LINK

“Key variables selection and models development based on near-infrared spectra for the multi-qualities in formula feedstuff for swine.” LINK

“Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit Quality” LINK

“Effectiveness of different approaches for in situ measurements of organic carbon using visible and near infrared spectrometry in Poyang basin” LINK

“Near-Infrared Transmittance Spectral Imaging for Nondestructive Measurement of Internal Disorder in Korean Ginseng.” LINK

“Deep Spectral-Spatial Features of Near Infrared Hyperspectral Images for Pixel-Wise Classification of Food Products” Sensors LINK

“Confirmation of brand identification in infant formulas by using near-infrared spectroscopy fingerprints.” LINK

“Rapid detection of quality of Japanese fermented soy sauce using near-infrared spectroscopy.” LINK

“Fast, direct and in situ monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy.” LINK

“Feasibility of near-infrared spectroscopy as a tool for anatomical mapping of the human epicardium.” LINK

“Predicting Marian Plum Fruit Quality without Environmental Condition Impact by Handheld Visible–Near-Infrared Spectroscopy” LINK

“Application of miniaturized near-infrared spectroscopy in pharmaceutical identification” LINK

“Two standard-free approaches to correct for external influences on near-infrared spectra to make models widely applicable” LINK




Hyperspectral Imaging (HSI)

“Selecting Key Wavelengths of Hyperspectral imagine for Nondestructive Classification of Moldy Peanuts using Ensemble Classifier” LINK

“A rapid and non-destructive detection of Escherichia coli on the surface of fresh-cut potato slices and application using hyperspectral imaging” LINK

“Using Machine Learning for Estimating Rice Chlorophyll Content from In Situ Hyperspectral Data” RemoteSensing LINK




Chemometrics and Machine Learning

“Comparison of chemometrics and official AOCS methods for predicting the shelf life of edible oil” LINK

“Study on a twodimensional correlation visiblenear infrared spectroscopy kinetic model for the moisture content of fresh walnuts stored at room temperature” LINK

“Chemometric Strategies for Spectroscopy-Based Food Authentication” LINK

“Development of a Near Infrared Spectroscopy Model for Prediction of Fibre Compounds in Alfalfa” LINK

“Tracing the Geographical Origins of Dendrobe (Dendrobium spp.) by Near-Infrared Spectroscopy Sensor Combined with Porphyrin and Chemometrics” LINK




Equipment for Spectroscopy

“Evaluation of a micro-spectrometer for the real-time assessment of liver graft with mild-to-moderate macrosteatosis: A proof of concept study.” hepatology LINK

“Application of a Handheld Near-Infrared Spectrometer to Predict Gelatinized Starch, Fiber Fractions, and Mineral Content of Ground and Intact Extruded Dry Dog Food” Animals LINK




Process Control and NIR Sensors

“Development of analytical methods based on Near Infrared Spectroscopy for monitoring of pharmaceutical and biotechnological processes and control of new …” LINK

“Nondestructive monitoring of polyphenols and caffeine during green tea processing using VisNIR spectroscopy” LINK




Agriculture NIR-Spectroscopy Usage

“Unique contributions of chlorophyll and nitrogen to predict crop photosynthetic capacity from leaf spectroscopy” LINK

“Online Application of a Hyperspectral Imaging System for the Sorting of Adulterated Almonds” LINK




Food & Feed Industry NIR Usage

“Verifying the Geographical Origin and Authenticity of Greek Olive Oils by Means of Optical Spectroscopy and Multivariate Analysis.” LINK

“Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate Analysis” Foods LINK




Other

“On-board Sensorik zur Erkennung der Kraftstoffzusammen-setzung” LINK





.

Comments are closed.