Spectroscopy and Chemometrics News Weekly #48, 2019

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“Cost comparison of DataScience, MachineLearning and Chemometrics for NIR – Spectroscopy” | NIRS analytical laboratory Lab method development SmartSensor spectrometer LabTech LabManager Analytical_Chemistry QC_QA FoodLab FoodQuality LINK

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Spectroscopy and Chemometrics News Weekly 47, 2019 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software Sensors QA QC Testing Quality LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 47, 2019 | NIRS NIR Spektroskopie MachineLearning Spektrometer Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 47, 2019 | NIRS NIR Spettroscopia Chemiometria ML analisi chimica Spettrale Spettrometro Chem Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem prediction models LINK

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Chemometrics

“Analytical and sensory data correlation to understand consumers’ grape preference” LINK

“Detection and classification of Lepeophterius salmonis (Krøyer, 1837) using Underwater Hyperspectral Imaging” LINK

“Detection and differentiation between potato (Solanum tuberosum) diseases using calibration models trained with non-imaging spectrometry data” LINK

“Model Selection in Regression – A chronological review of the major model selection methods” LINK

“Chemometric Authentication of Brazilian Coffees Based on Chemical Profiling” LINK




Near Infrared

” DEVELOPMENT AND OPTIMIZATION OF AN AUTOMATIC SYSTEM TO DETERMINE THE MOISTURE CONTENT IN SINGLE-KERNEL ROUGH RICE USING VISIBLE/NIR SPECTROSCOPY” LINK

“A combination of near infrared and mid-infrared spectroscopy to improve the determination efficiency of active components in Radix Astragali” LINK

“Measurement of quality parameters of sugar beet juices using near-infrared spectroscopy and chemometrics” LINK

“Classification of oolong tea varieties based on hyperspectral imaging technology and BOSS-LightGBM model” LINK

“Non-Destructive Method for Predicting Sapodilla Fruit Quality Using Near Infrared Spectroscopy” LINK

” Predicting plant available phosphorus using infrared spectroscopy with consideration for future mobile sensing applications in precision farming” LINK

“Authentication of liquid egg composition using ATR-FTIR and NIR spectroscopy in combination with PCA.” LINK

“Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices” LINK

“Online Prediction of Physico-Chemical Quality Attributes of Beef Using VisibleNear-Infrared Spectroscopy and Chemometrics” foods LINK

“Bamboo activated carbon adsorption and near infrared spectroscopy prediction of heavy metal in soil” LINK






Infrared

“Antioxidant Activity of Blueberry (Vaccinium spp.) Cultivar Leaves: Differences Across the Vegetative Stage and the Application of Near Infrared Spectroscopy” LINK

“Near-infrared spectroscopy as a rapid tool for water content analysis in the partial oxidation of ethanol” LINK




Raman

“Use of terahertz-Raman spectroscopy to determine solubility of the crystalline active pharmaceutical ingredient in polymeric matrices during hot melt extrusion” LINK




Hyperspectral

“Soil fertility status assessment using hyperspectral remote sensing” LINK

” Prediction of Salt in Soil by PLS Regression Using Hyperspectral Laboratory Data” LINK

“Detection of moisture content in peanut kernels using hyperspectral imaging technology coupled with chemometrics” LINK




Agriculture

“Development of a predictive tool for rapid assessment of soil total nitrogen in wheat-corn double cropping system with hyperspectral data” LINK




Food & Feed

“Multi-target prediction of wheat flour quality parameters with near infrared spectroscopy” LINK




Laboratory

“Cost & Price comparison of DataScience, MachineLearning and Chemometrics for NIR – Spectroscopy” NIRS analytical laboratory Lab method development SmartSensor spectrometer LabTech LabManager Analytical_Chemistry QC_QA FoodLab FoodQuality LINK

“Spatial Distortion Assessments of a Low-Cost Laboratory and Field Hyperspectral Imaging System” LINK




Other

” Gravimetric and Spectrophotometric Determination of Surface Wax Content in Maize Kernels” LINK

“Detection of Multi-frozen and Single-frozen Fish Using Optical Spectroscopy” LINK





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