Spectroscopy and Chemometrics News Weekly #7, 2020


Improve Accuracy of fast Nondestructive NIR Analytics by Optimal Calibration | Food Feed FoodSafety ag Lab LINK

Develope analytical methods for FT-NIR spectroscopy and optimize for accurate prediction model | NIRS NIR Lab FTNIR foodanalyticaltechnologies analytic qualitycontrol foodindustry beverageindustry LINK

Service für professionelle Entwicklung von Nah-Infrarot Spektroskopie Kalibrations Methoden | NIRS Qualität Prüfen LINK

Spectroscopy and Chemometrics News Weekly 6, 2020 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors QA QC Testing Quality LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 6, 2020 | NIRS NIR Spektroskopie MachineLearning Spektrometer IoT Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 6, 2020 | NIRS NIR Spettroscopia MachineLearning analisi chimica Spettrale Spettrometro Chem IoT Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem QualityControl LINK

Near Infrared

“Quality evaluation of decoction pieces of Rhizoma Atractylodis Macrocephalae by near infrared spectroscopy coupled with chemometrics.” LINK

“An overview of near-infrared spectroscopy (NIRS) for the detection of insect pests in stored grains” LINK

“A high-throughput quantification of resin and rubber contents in Parthenium argentatum using near-infrared (NIR) spectroscopy” LINK

The latest generation of near-infrared (NIR) spectroscopy systems designed for on-line measurement of properties opens up new possibilities for measuring product properties. LINK

“In situ ripening stages monitoring of Lamuyo pepper using a new generation NIRS sensor” LINK

“Detection of aflatoxin B1 on corn kernel surfaces using visible-near infrared spectra” LINK

” Estimation of soil phosphorus availability via visible and near-infrared spectroscopy” LINK

“Multivariate Classification of Prunus Dulcis Varieties using Leaves of Nursery Plants and Near Infrared Spectroscopy.” LINK

“Detection of Dibutyl Phthalate (DBP) Content in Liquor Based on Near Infrared Technology” LINK

“Analysis of incensole acetate in Boswellia species by near infrared spectroscopy coupled with partial least squares regression and cross-validation by high …” LINK

“Near infrared analysis of pharmaceutical powders with empirical target distribution optimization (ETDO)” LINK

“Salt Content Prediction System of Dried Sea Cucumber (Beche-de-mer) Based on Visual Near-Infrared Imaging” LINK

“Rapid determination of the content of digestible energy and metabolizable energy in sorghum fed to growing pigs by near-infrared reflectance spectroscopy” LINK

” Identification of Plastic Types Using Discrete Near Infrared Reflectance Spectroscopy” LINK

“An IOT-Based System for Classification and Identification of Plastic Waste Using Near Infrared Spectroscopy” LINK

“Parametric-scaling optimization of pretreatment methods for the determination of trace/quasi-trace elements based on near infrared spectroscopy” LINK

“Inline control of yoghurt fermentation process using a near infrared light backscatter sensor” LINK


“Detection of Avian Influenza Virus” RamanSpectroscopy LINK


“Hyperspectral imaging to determine pigment content in leaves” LINK

“Impact of drought on Eucalyptus wood chemistry by near infra red hyperspectral imaging” LINK

“Prediction of Eucalyptus grandis chemical compounds in a climate change context using hyperspectral imaging” LINK

“Spatial variation of wood density for Eucalyptus grandis by near infra red hyperspectral imaging combined with X-ray analysis” LINK


“Machine learning methods to predict solubilities of rock samples” LINK

“Weighted incremental minimax probability machine-based method for quality prediction in gasoline blending process” LINK

“Using chemometrics tools to gain detailed molecular information on chemical processes” LINK

“A Non-Destructive Oil Palm Fruit Freshness Prediction System with Artificial Neural Network” LINK

“Calibration models for the nutritional quality of fresh pastures by nearinfrared reflectance spectroscopy” LINK


“Circuit System Design of Handheld Near Infrared Spectrometer” LINK


“Remote Sensing, Vol. 12, Pages 93: Using Visual Ozone Damage Scores and Spectroscopy to Quantify Soybean Responses to Background Ozone” LINK

“NIR Hyperspectral Imaging Technology Combined with Multivariate Methods to Study the Residues of Different Concentrations of Omethoate on Wheat Grain Surface.” LINK

“Remote Sensing, Vol. 12, Pages 63: Optimal Spectral Wavelengths for Discriminating Orchard Species Using Multivariate Statistical Techniques” LINK

“Growth, physiological, anatomical and nutritional responses of two phenotypically distinct passion fruit species (Passiflora L.) and their hybrid under saline conditions” LINK

“Determination of Pesticide Residual Levels in Strawberry (Fragaria) By Near‐Infrared Spectroscopy” LINK

“Identification of heat damage of imported soybeans based on hyperspectral imaging technology” LINK

“Influence of Rice Flour, Glutinous Rice Flour, and Tapioca Starch on the Functional Properties and Quality of an Emulsion-Type Cooked Sausage” LINK


“Investigation of the effects of particle size on fragmentation during tableting” LINK

“Fourier-transform complementary vibrational spectroscopy” LINK

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