Spectroscopy and Chemometrics/Machine-Learning News Weekly #52, 2021

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Spectroscopy and Chemometrics News Weekly 51, 2021 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors QA QC Testing Quality LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 51, 2021 | NIRS NIR Spektroskopie MachineLearning Spektrometer IoT Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 51, 2021 | NIRS NIR Spettroscopia MachineLearning analisi chimica Spettrale Spettrometro Chem IoT Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem QualityControl LINK

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Near-Infrared Spectroscopy (NIRS)

“Quantitative analysis of blend uniformity within a Three-Chamber feed frame using simultaneously Raman and Near-Infrared spectroscopy” LINK

“Near-Infrared Spectroscopy: A New Diagnostic Tool for Determination of Somatic Cell Count” LINK

“Estrus Detection in Dairy Cows Using Near-Infrared Spectroscopy and Aquaphotomics” | LINK

“Development and Validation of Near-Infrared Methods for the Quantitation of Caffeine, Epigallocatechin-3-gallate, and Moisture in Green Tea Production” LINK

“Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysis” LINK

“Sensors : Development of an Integrated EEG/fNIRS Brain Function Monitoring System” LINK

“Rapid quality evaluation of Plantaginis Semen by near infrared spectroscopy combined with chemometrics” LINK

“Classification of Browning on Intact Table Grape Bunches Using Near-Infrared Spectroscopy Coupled With Partial Least Squares-Discriminant Analysis and Artificial Neural Networks” | LINK

“Applied Sciences : Plasmon Resonant Two-Photon Luminescence Inducing Photosensitization and Nonlinear Optical Microscopy In Vivo by Near-Infrared Excitation of Au Nanopeanuts” LINK

“Foods : Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments” LINK

“Applied Sciences : Non-Destructive Detection of Asymptomatic Ganoderma boninense Infection of Oil Palm Seedlings Using NIR-Hyperspectral Data and Support Vector Machine” LINK

Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)

“In Situ Determination of Cannabidiol in Hemp Oil by Near-Infrared Spectroscopy” LINK

Hyperspectral Imaging (HSI)

“Examination of Wheat Kernels for the Presence of Fusarium Damage and Mycotoxins using Near-Infrared Hyperspectral Imaging” LINK

Chemometrics and Machine Learning

“Measurement of Somatic Cell Count in the 700-1,100 nm Short Wavelength Region Using PLS Regression and Referenced Data” LINK

“ChemHouse: A research and development centre for chemometrics” LINK

“Dehydration as a Tool to improve predictability of sugarcane juice carbohydrates using near-infrared spectroscopy based PLS models” LINK

“European fingerprint study on omeprazole drug substances using a multi analytical approach and chemometrics as a tool for the discrimination of manufacturing …” LINK

“Chemometric analysis in Raman spectroscopy from experimental design to machine learning-based modeling” LINK

Research on Spectroscopy

“Applied Sciences : A Rapid Method for the Determination of SBS Content Based on the Principle of Orthogonal Testing” LINK

Process Control and NIR Sensors

“Tri-functional SERS nanoplatform with tunable plasmonic property for synergistic antibacterial activity and antibacterial process monitoring” LINK

Environment NIR-Spectroscopy Application

“The costeffectiveness of reflectance spectroscopy for estimating soil organic carbon” LINK


Agriculture NIR-Spectroscopy Usage

“Milk Fat Measurement” | LINK

“Aquaphotomics for Bio-diagnostics: Advancing Beyond the State of the Art” | LINK

“Artificial Neural Network Applied to Near-Infrared Spectra of Raw Milk for Dairy Cow Feeding Management” LINK

“Mastitis Influence on Milk Composition Measurement in the Spectral Region from 1,100 to 2,400 nm” | LINK

“Milk Fatty Acids Measurement” | LINK

“Mastitis Influence on Protein Measurement in the Spectral Region from 700 to 1,100 nm” | LINK

“Impact of Forage Diversity on Forage Productivity, Nutritive Value, Beef Cattle Performance and Enteric Methane Emissions” LINK

“Remote Sensing : Emulation of Sun-Induced Fluorescence from Radiance Data Recorded by the HyPlant Airborne Imaging Spectrometer” LINK

“Symmetric and asymmetric overgrowth of a Ag shell onto gold nanorods assisted by Pt pre-deposition” LINK

Food & Feed Industry NIR Usage

“Foods : Sensory Attributes of Buckwheat Jelly (Memilmuk) with Mung Bean Starch Added to Improve Texture and Taste” LINK

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