Spectroscopy and Chemometrics News Weekly #23, 2019


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Spectroscopy and Chemometrics News Weekly 22, 2019 | NIRS NIR Spectroscopy Chemometrics Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software Sensors QA QC Testing Quality Checking LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 22, 2019 | NIRS NIR Spektroskopie Chemometrie Spektrometer Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse Labor LINK

Spettroscopia e Chemiometria Weekly News 22, 2019 | NIRS NIR Spettroscopia Chemiometria analisi chimica Spettrale Spettrometro Chem Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem prediction models LINK


Determination of developmental and ripening stages of whole tomato fruit using portable infrared spectroscopy and Chemometrics (Skolik et al., 2019) plantsci openaccess LINK

“A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey” LINK

“Molecular spectroscopic wavelength selection using combined interval partial least squares and correlation coefficient optimization” LINK

“An efficient feature fusion in HSI image classification” LINK

“Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb.” LINK

“Prediction of microfibril angle in Dahurian larch wood using visible-near infrared spectroscopy and chemometric techniques” LINK

Near Infrared

“Identification of genetic variation in Brassica napus seeds for tocopherol content and composition using near-infrared spectroscopy technique” LINK

“Near Infrared (NIR) Spectroscopy: The green analytical tool for tea quality analyses-A short review” LINK

“Feasibility of Determination of Foodborne Microbe Contamination of Fresh-Cut Shredded Cabbage Using SW-NIR” LINK

” Application of NIR spectroscopy for cellulose determination in flax” LINK

“Discrimination of termite species using Near-Infrared Spectroscopy (NIRS)” LINK


“Determination of the Acidity of Waste Cooking Oils by Near Infrared Spectroscopy” LINK

” Rapid Evaluation of the Properties of Natural Rubber Latex and Its Products Using Near-Infrared Spectroscopy” LINK

“Determination of Moisture Content and Basic Density of Poplar Wood Chips under Various Moisture Conditions by Near-Infrared Spectroscopy” LINK

” Rapid and simultaneous analysis of five free anthraquinone contents in rhubarb during the stir-frying with rice wine process by near infrared reflectance …” LINK

“Determination of common dyes in dyed safflower by near infrared spectroscopy” LINK

“Brazilian Coffee Blends: A Simple and Fast Method by NearInfrared Spectroscopy for the Determination of the Sensory Attributes Elicited in Professional Coffee Cupping” LINK


“Comparison of Spectral Properties of Three Hyperspectral Imaging (HSI) Sensors in Evaluating Main Chemical Compositions of Cured Pork” LINK

“Rapid quantitative analysis of adulterated rice with partial least squares regression using hyperspectral imaging system” LINK


“Application of Different Simulated Spectral Data and Machine Learning to Estimate the Chlorophyll Concentration of Several Inland Waters” LINK


“Detection of Type, Blended Ratio, and Mixed Ratio of Puer Tea by Using Electronic Nose and Visible/Near Infrared Spectrometer” Sensors LINK


“Recent Trends and Developments in Milk-Based Beverages” LINK


“Effects of Barley Yellow Dwarf Disease on Wheat Grain Quality Traits” LINK

“Forage Quality of Salsola yazdiana and S. tomentosa in Different Growth Stages in Saline Desert of Yazd Province, Iran” LINK


“Time-Resolved Analysis of the Structural Dynamics of Assembling Gold Nanoparticles” LINK

“Google kauft Datenanalyse-Anbieter Looker für 2,6 Milliarden Dollar” LINK

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