Spectroscopy and Chemometrics News Weekly #40, 2019


“Food quality digitized at the “speed of light” ” : Food Sample -> measured with a NIRS spectrometer -> spectral data -> ⚖️ predicted with a NIRPredictor & CalibrationModel -> % quantitative results -> quality decision -> LINK

Spectroscopy and Chemometrics News Weekly 39, 2019 | NIRS NIR Spectroscopy Chemometrics Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software Sensors QA QC Testing Quality Checking LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 39, 2019 | NIRS NIR Spektroskopie Chemometrie Spektrometer Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 39, 2019 | NIRS NIR Spettroscopia Chemiometria analisi chimica Spettrale Spettrometro Chem Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem predictionmodel HSI LINK


“Near-infrared spectroscopy to determine residual moisture in freeze-dried products: model generation by statistical design of experiments LINK

“制浆材木质素含量近红外分析模型传递研究” “Study on Near-infrared Calibration Model Transfer for Lignin Content in Pulpwood” LINK

“Prediction of Mineral Composition in Commercial Extruded Dry Dog Food by Near-Infrared Reflectance Spectroscopy” LINK

Near Infrared

“Influence of Particles Size on NIR Spectroscopic Estimations of Charcoal Properties” LINK

“Measurement of refractive index of hemoglobin in the visible/NIR spectral range.” LINK

“Feasibility on using NIR spectroscopy for the measurement of the textural parameters in mango” LINK

“NIR Spectroscopy as a Suitable Tool for the Investigation of the Horticultural Field” LINK

“Handheld Near-Infrared Spectroscopy for Distinction of Extra Virgin Olive Oil from Other Olive Oil Grades Substantiated by Compositional Data” LINK


“Short-wave near infrared spectroscopy for the quality control of milk” LINK

“Rapid detection of infrared inactive sodium chloride content in frozen tuna fish for determining commercial value using short wavelengths” LINK


Visible/near Infrared Reflection Spectrometer and Electronic Nose Data Fusion as an Accuracy Improvement Method for Portable Total Soluble Solid Content Detection of Orange” LINK


“Prediction of soil available water-holding capacity from visible near-infrared reflectance spectra.” LINK


“Local anomaly detection and quantitative analysis of contaminants in soybean meal using near infrared imaging: The example of non-protein nitrogen.” LINK

“Challenges and opportunities in clinical translation of biomedical optical spectroscopy and imaging.” LINK

“The potential of CIELAB colour scores to gauge the quality of sorghum as a feed grain for chicken-meat production” LINK

Food & Feed

“Control and Monitoring of Milk Renneting Using FT-NIR Spectroscopy as a Process Analytical Technology Tool” Foods LINK

Food quality digitized at the “speed of light” This shows how using spectroscopy for measuring food quality can become the future for many businesses – With the speed of light LINK

“A Study on the use of Spectroscopic Techniques to Identify Food Adulteration” LINK

“Recent advances in micro-level experimental investigation in food drying technology” LINK


“In situ reaction monitoring using spectroscopy can be very useful in an industrial laboratory, but there are many factors to take into account.” Click Here for Seven Essential Steps for In Situ Reaction Monitoring: LINK

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