Spectroscopy and Chemometrics News Weekly #48, 2018

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Spectroscopy and Chemometrics News Weekly 45-47, 2018 | NIRS Spectroscopy Chemometrics analysis Spectral Spectrometer Sensors LINK




Chemometrics

“Category identification of textile fibers based on near-infrared spectroscopy combined with data description algorithms” LINK

“Combination of fractional order derivative and memory-based learning algorithm to improve the estimation accuracy of soil organic matter by visible and near-infrared spectroscopy” LINK

“Modelling and optimization of physical characteristics based on UV-VIS/NIR spectra of aqueous extracts of lavender, mint and melissa” LINK

“Natural durability, ethanol-toluene extractives and phenol content prediction of eight wood species from Madagascar using NIRS multispecific models” LINK




Near Infrared

“What are you drinking? Wine labelling is not as accurate as you might think” NIRS alcohol LINK

“MIMOS, a Malaysian national applied research and development agency, has unveiled a new GlucoSenz device for blood glucose screening.” glucometer monitoring NIRS infrared sensor LINK

Read this article in our PossibilityHub to learn more about how a group of undergraduates at have developed a low-cost NIR imaging solution for venipuncture: LINK

“Monitoring texture and other quality parameters in spinach plants using NIR spectroscopy” LINK

“Feasibility of Using NIR Spectroscopy with SVM to Identify Kinds of Oil in Character Components” EdibleOil LINK

“A novel use of infra-red spectroscopy (NIRS and ATR-FTIR) coupled with variable selection algorithms for the identification of insect species (Diptera: Sarcophagidae) of medico-legal relevance.” LINK

“Fruit ripening evolution in diverse commercial apricots by conventional and non-destructive methods: preliminary results” cultivar grading maturity NIRS infrared analyzer LINK

“Using Vis-Nir Spectroscopy to Estimate Soil Organic Content” LINK




Infrared

“Evaluation of wood variation based on the eigenvalue distribution of near infrared spectral matrix” LINK

“Detection of Adulteration in Camellia Oil Using Near-Infrared Spectroscopy” LINK

“Interpretation and rapid detection of secondary structure modification of actomyosin during frozen storage by near-infrared hyperspectral imaging” LINK

“The Use of Mobile Near-Infrared Spectroscopy for Real-Time Pasture Management” LINK

“Accurate Identification of the Sex and Species of Silkworm Pupae Using Near Infrared Spectroscopy” LINK

“Quantitative and qualitative assessment of pork meatball containing borax using near infrared spectroscopy” LINK

“Journal Highlight: Effects of hypnotics on prefrontal cortex activity during a verbal fluency task in healthy male subjects: A nearinfrared spectroscopy study” LINK

“Near infrared spectroscopy as an easy and precise method to estimate soil texture” LINK




Optics

“Characterization of building materials by means of spectral remote sensing: The example of Carcassonne’s defensive wall (Aude, France)” LINK




Process Control

“Advances in Vision Inspection Systems – Food Engineering Magazine” LINK

“2D spectroscopy offers new insight into molecular processes” LINK




Agriculture

“China sets out for the far side of the moon” “The impact may have brought material from the moon’s upper mantle to the surface, a scenario that data from a visible and near-infrared imaging spectrometer might be able to verify.” soil LINK




Food & Feed

“Global wine adulteration: wine forgery is on the rise” LINK




Petro

“Optical Functions of Methanol and Ethanol in Wide Spectral Range” LINK




Laboratory

“Biocellulose Masks as Delivery Systems: A Novel Methodological Approach to Assure Quality and Safety” Cosmetics LINK




Other

“La virtualizacion y analisis en tiempo real de productos farmaceuticos y alimenticios por espectroscopia de infrarrojo cercano” LINK

“Coherent multidimensional spectroscopy of dilute gas-phase nanosystems” LINK





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