Spectroscopy and Chemometrics News Weekly #50, 2020

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Spectroscopy and Chemometrics News Weekly 49, 2020 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors QA QC Testing Quality LINK


Near-Infrared Spectroscopy (NIRS)

“Low-cost handheld NIR spectroscopy for identification of organic solvents and low-level quantification of water contamination” LINK

“Determination of Leaf Water Content by a Portable NIRS System based on Deep Learning and Information Fusion Analysis” LINK

“NIR Spectroscopy Detects Chlorpyrifos-Methyl Pesticide Residue in Rough, Brown, and Milled Rice” LINK

“Nondestructive evaluation of soluble solids content in tomato with different stage by using Vis/NIR technology and multivariate algorithms” LINK

“Minimum Variance based-Bayes Combination for Prediction of soil properties on Vis-NIR Reflectance Spectroscopy” LINK

“NIR spectroscopy of natural medicines supported by novel instrumentation and methods for data analysis and interpretation.” LINK




Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)

“Determination of total nitrogen content in fresh leaves and leaf powder of Dendrobium orchids using near-infrared spectroscopy” LINK

“A near-infrared spectroscopy-based end-point determination method for the blending process of Dahuang soda tablets.” LINK

“Performance Evaluation of Preprocessing Techniques for Near-Infrared Spectroscopy Signals” LINK

“Rapid Quality Control of Woodchip Parameters Using a Hand-Held Near Infrared Spectrophotometer” LINK

“Food Authentication: Determination of the geographical origin of almonds (Prunus dulcis Mill.) via near-infrared spectroscopy” LINK

“Brand classification of detergent powder using near-infrared spectroscopy and extreme learning machines” LINK

“Evaluation of physiological properties and texture trait of durian pulp using pulp and intact fruit spectra by near infrared spectroscopic technique” LINK

“Chemometric Approach to a Rapid Attenuated Total Reflection Fourier Transform Infrared Red Analysis of Complex Heroin-Based Mixtures” LINK

“Exploring the feasibility of wavelength modulated near-infrared spectroscopy.” LINK

“Detection for Frying Times of Various Edible Oils Based on Near-Infrared Spectroscopy” LINK




Chemometrics and Machine Learning

“Quality control of Notopterygii rhizoma et radix using near infrared spectroscopy and chemometrics” LINK

“Using a multivariate regression model and hyperspectral reflectance data to predict soil parameters of Agra, India” LINK

“Determination of Total Flavonoid Content in Medicinal Plant Leaves Powder Using Infrared Spectroscopy and Chemometrics” LINK

“Semi-Supervised Learning based Calibration Model Building of NIR spectroscopy for In-Situ Measurement of Biochemical Processes under Insufficiently and …” LINK




Equipment for Spectroscopy

“Milk Components by in-Line Fiber Optic Probe-Based FT-NIR: Commercial Scale Evaluation of a Potential Alternative Measurement Approach for Milk Payment” LINK

“Evaluation of a micro-spectrometer for the real-time assessment of liver graft with mild-to-moderate macrosteatosis: A proof of concept study” LINK




Agriculture NIR-Spectroscopy Usage

“Nutrients Leaching in Response to Long-Term Fertigation and Broadcast Nitrogen in Blueberry Production” Plants LINK

“Estimation of relative feed value, relative forage quality and net energy lactation values of some roughage samples by using near infrared reflectance spectroscopy” LINK

“Comparison of Spectroscopic Techniques for Determining the Peroxide Value of 19 Classes of Naturally Aged, Plant-Based Edible Oils” LINK

“In-Situ Screening of Soybean Quality with a Novel Handheld Near-Infrared Sensor” Sensors LINK

“Comparison of Spectroscopic Techniques for Determining the Peroxide Value of 19 Classes of Naturally Aged, Plant-Based Edible Oils.” LINK




Horticulture NIR-Spectroscopy Applications

“Effect of pressing and impacting bruises on optical properties of kiwifruit flesh” LINK

“Assessment of Bioactive Phenolic Compounds and Antioxidant Activity of Blackberry Wines” LINK




Food & Feed Industry NIR Usage

“Wheat Kernel Variety Identification Based on a Large Near-Infrared Spectral Dataset and a Novel Deep Learning-Based Feature Selection Method” LINK




Pharma Industry NIR Usage

“Effect of low vs. high haemoglobin transfusion trigger on cardiac output in patients undergoing elective vascular surgery: post‐hoc analysis of a randomised trial” LINK





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