Spectroscopy and Chemometrics News Weekly #16, 2021

NIR Calibration-Model Services

Spectroscopy and Chemometrics News Weekly 15, 2021 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors Testing Quality QCLab LINK

Spektroskopie und Chemometrie Neuigkeiten Wöchentlich 15, 2021 | NIRS NIR Spektroskopie MachineLearning Spektrometer IoT Sensor Nahinfrarot Chemie Analytik Analysengeräte Analysentechnik Analysemethode Nahinfrarotspektroskopie Laboranalyse LINK

Spettroscopia e Chemiometria Weekly News 15, 2021 | NIRS NIR Spettroscopia MachineLearning analisi chimica Spettrale Spettrometro Chem IoT Sensore Attrezzatura analitica Laboratorio analisi prova qualità Analysesystem QualityControl LINK

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Near-Infrared Spectroscopy (NIRS)

“A comprehensive Vis-NIRS equation for rapid quantification of seed glucosinolate content and composition across diverse Brassica oilseed chemotypes” LINK

“Evaluation of Minimum Preparation Sampling Strategies for Sugarcane Quality Prediction by vis-NIR Spectroscopy” LINK

“Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis” | LINK

“Application of near infrared spectroscopy-NIRS-to determine the nutritional value of varieties of alfalfa (Medicago sativa L) and red clover (Trifolium pretense L).” LINK

“Combining Vis‐NIR spectroscopy and advanced statistical analysis for estimation of soil chemical properties relevant for forest road construction” LINK

“Application of portable NIR spectroscopy for classifying and quantifying cocoa bean quality parameters” LINK

“Integrated 1H NMR fingerprint with NIR spectroscopy, sensory properties, and quality parameters in a multi-block data analysis using ComDim to evaluate coffee …” LINK

“Sensors, Vol. 21, Pages 2195: Evaluation of Minimum Preparation Sampling Strategies for Sugarcane Quality Prediction by vis-NIR Spectroscopy” LINK

Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)

“Demonstration of Choroidal Nodules by Near Infrared Refl ectance Imaging in Patient with Neurofi bromatosis Type-1.” LINK

“Predicting Photosynthetic Capacity in Tobacco (Nicotiana tabacum) Using Shortwave Infrared Spectral Reflectance” LINK

“Using near-infrared spectroscopy to discriminate closely related species: a case study of neotropical ferns” LINK

” Dye Rubber Content in Latex Analyzer by Fourier-transformed Transflectance Near Infrared Spectroscopy” LINK

” Current and future research directions in computer-aided near-infrared spectroscopy: A perspective” LINK

“Near-infrared hyperspectral imaging for identification of aflatoxin contamination on corn kernels” LINK

” Visible and Near-Infrared Spectroscopy with Multi-Parameters Optimization of Savitzky-Golay Smoothing Applied to Rapid Analysis of Soil Cr Content of Pearl …” LINK

“Development of analytical method associating near-infrared spectroscopy with one-dimensional convolution neural network: a case study” LINK

“Deconvolution of hemodynamic responses along the cortical surface using personalized functional near infrared spectroscopy” LINK

“Salt content in saline-alkali soil detection using visible-near infrared spectroscopy and a 2D deep learning” LINK

“Estimation of Sugar Content in Sugarcane (Saccharum spp.) Variety Lumpang 92-11 (LK 92-11) and Khon Kaen 3 (KK 3) by Near Infrared Spectroscopy” LINK

Hyperspectral Imaging (HSI)

“Machine Learning Optimised Hyperspectral Remote Sensing Retrieves Cotton Nitrogen Status” RemoteSensing LINK

“Wine grape ripeness assessment using Hyperspectral imaging” LINK

Chemometrics and Machine Learning

“A Model Based on Clusters of Similar Color and NIR to Estimate Oil Content of Single Olives” LINK

“Deep multi-level fusion network for multi-source image pixel-wise classification” LINK

“Predictive Modeling of Lignin Content for the Screening of Suitable Poplar Genotypes Based on Fourier Transform-Raman Spectrometry” LINK

“Nondestructive prediction model of internal hardness attribute of fig fruit using NIR spectroscopy and RF” LINK

“A Comparison Between Local and Global Models Among Different Near Infrared Spectroscopy Instruments for Corn Oils Prediction” LINK

“NIR spectroscopy coupled with chemometric algorithms for the prediction of cadmium content in rice samples” LINK

“Partial least squares and machine learning for the prediction of intramuscular fat content of lamb loin” LINK

“Prediction of tea theanine content using near-infrared spectroscopy and flower pollination algorithm” LINK

Optics for Spectroscopy

“Review on the photonic techniques suitable for automatic monitoring of the composition of multi-materials wastes in view of their posterior recycling” LINK

Research on Spectroscopy

“Crystal structure, spectroscopic, quantum chemical and Hirshfeld surface analysis of [2-(3, 4-Dimethoxy-phenyl)-ethyl]-(4-nitro-benzylidene)-amine: A combined …” LINK

Equipment for Spectroscopy

“Single MEMS Chip Enabling Dual SpectralRange Infrared MicroSpectrometer with Optimal Detectors” LINK

Environment NIR-Spectroscopy Application

“Effect of slurry used with soil conditioners and fertilizers on structural, nonstructural carbohydrate and lignin content” LINK

Agriculture NIR-Spectroscopy Usage

“Agriculture, Vol. 11, Pages 275: Qualitative Analysis of Lambda-Cyhalothrin on Chinese Cabbage Using Mid-Infrared Spectroscopy Combined with Fuzzy Feature Extraction Algorithms” LINK

“Characterising corn grain using infrared imaging and spectroscopic techniques: a review” LINK

“Fast Determination of the Rubber Content in Taraxacum Kok-Saghyz Fresh Biomass Using Portable Near Infrared Spectroscopy and Pyrolysis-Gas Chromatography” LINK

“Plants, Vol. 10, Pages 592: Impact of Germination on the Microstructural and Physicochemical Properties of Different Legume Types” LINK

“Horticulturae, Vol. 7, Pages 56: Estimation of Glucosinolates and Anthocyanins in Kale Leaves Grown in a Plant Factory Using Spectral Reflectance” LINK

Food & Feed Industry NIR Usage

“A chemometric strategy for accurately identifying illegal additive compounds in health foods by using ultra-high-performance liquid chromatography coupled to high resolution mass spectrometry” LINK

“Discrimination of Waxy Wheats Using Near-Infrared Hyperspectral Spectroscopy” LINK

“EXPRESS: Assessment of Bulk Composition of Heterogeneous Food Matrices Using Raman Spectroscopy” LINK

Pharma Industry NIR Usage

“Reference : PAT Applications of NIR Spectroscopy in the Pharmaceutical Industry – Portable Spectroscopy and Spectrometry, Volume 1, Technologies and Instrumentation” Pharmacy pharmacology toxicology LINK


“Introducing Tb<sup>4+</sup> in (Ce<sub>0.09</sub>/Eu<sub>0.96</sub>)Tb<sub>0.92</sub>Mo<sub>1.1</sub>O<sub>6.93</sub> Metal Oxide at Room Temperature and Its Use in Amyloid Defibrillation” LINK

“Genetic Architecture of Kernel Compositional Variation in a Maize Diversity Panel” LINK

“Ecometabolic mixture design-fingerprints from exploratory multi-block data analysis in Coffea arabica beans from climate changes: elevated carbon dioxide and …” LINK


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