Spectroscopy and Chemometrics News Weekly #15, 2021

NIR Calibration-Model Services

“Optimized Calibration for Mango DM – dry matter prediction in mango fruit with near-infrared (NIR) spectroscopy” LINK

Develop customized NIRS applications and freeing up hours of spectroscopy analyst’s time | spectroscopist lab chemist LINK

Improve Accuracy of fast Nondestructive NIR Measurements by Optimal Calibration Model Equation | Feed Food ag Lab analysis LINK

Spectroscopy and Chemometrics News Weekly 14, 2021 | NIRS NIR Spectroscopy MachineLearning Spectrometer Spectrometric Analytical Chemistry Chemical Analysis Lab Labs Laboratories Laboratory Software IoT Sensors QA QC Testing Quality LINK

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Near-Infrared Spectroscopy (NIRS)

“Field Application of NIR Spectroscopy for the Discrimination of the Biomphalaria Species That Are Intermediate Hosts of Schistosoma mansoni in Brazil” LINK

” Research Articles Can Near-Infrared Spectroscopy (NIRS) monitoring prevent post-operative cognitive dysfunction following open-heart surgery?” LINK

“Assessment of frying oil quality by FT-NIR spectroscopy” LINK

“Assessment of New Expanded Porpholactones as UV/Vis/NIR Chromophores for Dye-Sensitized Solar Cell Applications” LINK

Announcement from & ICNIRS for the International Conference of NIRS 2021, Beijing, China | ICNIRS2021 LINK

“Fast and nondestructive determination of simultaneous physicochemical parameters of Manihot esculenta flour using FTNIR spectroscopy and multivariate analysis” LINK

“Differentiation Between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis” Foods LINK

“Detection of honey adulteration-the potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis” LINK

“Applied Sciences, Vol. 11, Pages 2754: Non-Destructive Testing of Moisture and Nitrogen Content in Pinus Massoniana Seedling Leaves with NIRS Based on MS-SC-CNN” LINK

Infrared Spectroscopy (IR) and Near-Infrared Spectroscopy (NIR)

” Estimation Method for Mass Transfer Coefficient Distribution using Near-Infrared Spectroscopy” LINK

” Use of near-infrared spectroscopy for prediction of chemical composition of Tifton 85 grass Uso da espectroscopia de infravermelho próximo para a predição da …” LINK

“Infrared milk analyzers: Milk urea nitrogen calibration” |(21)00469-0/fulltext LINK

” Convolutional neural network for identification of plastic solid waste using near infrared spectroscopy” LINK

“Improved 1D convolutional neural network adapted to near-infrared spectroscopy for rapid discrimination of Anoectochilus roxburghii and its counterfeits” LINK

“Nonlinear interferometer for Fourier-transform mid-infrared gas spectroscopy using near-infrared detection” LINK

“Ellipsoid Ultramarine Blue Pigment with High Near-Infrared Reflectance” LINK

“Discrimination of “Louros” wood from the Brazilian Amazon by near-infrared spectroscopy and machine learning techniques” | LINK

“Optimal Combination of Band-Pass Filters for Theanine Content Prediction using Near-Infrared Spectroscopy” LINK

“Mechanically robust amino acid crystals as fiber-optic transducers and wide bandpass filters for optical communication in the near-infrared” LINK

“Study of Particle Reduction Method and Particle Size Effect on TiO2 as Near-infrared Reflector Coating in Cotton Fabric” LINK

“An observing system simulation experiment (OSSE)-based assessment of the retrieval of above-cloud temperature and water vapor using hyperspectral infrared …” LINK

“Nitrogen Management Based on Visible/Near Infrared Spectroscopy in Pear Orchards. Remote Sens.” LINK

“Salt content in saline-alkali soil detection using visible-near infrared spectroscopy and a 2D deep learning” LINK

Raman Spectroscopy

“Raman spectroscopy in the detection of adulterated essential oils: The case of nonvolatile adulterants” LINK

Hyperspectral Imaging (HSI)

“Improvement of chlorophyll content estimation on maize leaf by vein removal in hyperspectral image” LINK

“Shelflife estimation and kinetic degradation modeling of chia seeds (Salvia hispanica) using principal component analysis based on NIR-hyperspectral imaging” LINK

Chemometrics and Machine Learning

“Robustness of hyperspectral imaging and PLSR model predictions of intramuscular fat in lamb M. longissimus lumborum across several flocks and years” LINK

“An improved Method for Determining Transient Fuel Dilution of Oil in an Internal-Combustion Engine Using Laser-Induced Florescence and Multivariate Least Square Calibration” LINK

“Comparison of partial least squaresdiscriminant analysis and soft independent modeling of class analogy methods for classification of Saccharomyces cerevisiae cells based on midinfrared spectroscopy” LINK

“Multi-predictor local polynomial regression for predicting the acidity level of avomango (Gadung Klonal 21)” LINK

Optics for Spectroscopy

“Biocomposite Materials Based on Chitosan and Lignin: Preparation and Characterization” Cosmetics LINK

“Advances in RareEarth Tritelluride Quantum Materials: Structure, Properties, and Synthesis” LINK


“How to distinguish red coloring matter used in prehistoric time? The contribution of visible nearinfrared diffuse reflectance spectroscopy” LINK

Equipment for Spectroscopy

“Activatable NIRII Fluorescent Probes Applied in Biomedicine: Progress and Perspective” LINK

“Prototype near-infrared (NIR) reflectance spectrometer for the analysis of maize flour” LINK

“A Compact LIF Spectrometer for in-Field Operation in Polar Environments” LINK

Process Control and NIR Sensors

“Variable selection for monitoring sickness behavior in lactating dairy cattle with the application of control charts” LINK

Environment NIR-Spectroscopy Application

“Total and Hot-Water Extractable Organic Carbon and Nitrogen in Organic Soil Amendments: Their Prediction Using Portable Mid-Infrared Spectroscopy with Support Vector Machines” Agronomy LINK

“Sustainability, Vol. 13, Pages 3457: Determination of Changes in the Quality of Surface Water in the RiverReservoir System” LINK

“Effects of mowing interval on turfgrass clipping tissue characteristics and soil nitrogen dynamics” LINK

“Soil properties and microbial abundance explain variations in N2O fluxes from temperate steppe soil treated with nitrogen and water in Inner Mongolia, China” LINK

Agriculture NIR-Spectroscopy Usage

“Determination of the Influence of Mechanical Properties of Capsules and Seeds on the Susceptibility to Feeding of Mononychus pubctumalbum in Endangered Plant Species Iris aphylla L. and Iris sibirica L.” LINK

“Sensors, Vol. 21, Pages 2155: Fluoroindate Glass Co-Doped with Yb3+/Ho3+ as a 2.85 m Luminescent Source for MID-IR Sensing” LINK

“Soil Properties Prediction for Precision Agriculture Using Visible and Near-Infrared Spectroscopy: A Systematic Review and Meta-Analysis” LINK

“Insights into influences of sucrose amendment on nitrification and denitrification in sewage sludge composting” LINK

Food & Feed Industry NIR Usage

” Identification of harvesting year of barley seeds using near-infrared hyperspectral imaging combined with convolutional neural network” LINK

Beverage and Drink Industry NIR Usage

I am ecstatic to share that “Portable Spectroscopy and Spectrometry”, the 2-volume book I co-edited with Richard Crocombe & Pauline Leary, has officially been published by , with great direction from our amazing editorial director Jenny Cossham & her team. LINK

Petro Industry NIR Usage

“Application of vibrational spectroscopic techniques for determination of thermal degradation of frying oils and fats: a review” LINK

“Comparative Study on the Essential Oils from Five Wild Egyptian Centaurea Species: Effective Extraction Techniques, Antimicrobial Activity and In-Silico Analyses” Antibiotics LINK

Pharma Industry NIR Usage

” Spectral Database of Pharmaceutical Common Excipients and Paracetamol API Using ASD Field Spec 4 Spectrordiometer” LINK

“The safety, efficacy and pharmaceutical quality of male enhancement nutraceuticals bought online: Truth versus claim” LINK

“Fabrication of Carbon Disulfide Added Colloidal Gold Colorimetric Sensor for the Rapid and On-Site Detection of Biogenic Amines” LINK


“A review on the application of spectroscopy to the condiments detection: from safety to authenticity” LINK

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